Itoshii Japanese in Perth Menu

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Nearby Sample Menus

Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Miso Soup Small: $1.00, Large: $1.50
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Ginger $0.50
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Teriyaki Sauce $0.50

-Small size $68.00
Bi cuon (2 per serve) $6.80
- Vietnamese rice paper rolls, (pork)
Truu nuong toi (2 per serve) $12.90
- Tasty grilled lamb cutlet served with salad
Tom xao nam dong $25.95
- King prawns with chinese mushroom
Goi tom thit vn $18.00
- Vietnamese prawn with pork salad
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Creme brulle $9.90
Bo xao ca ot $21.90
- Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce

Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Beer battered chips and gravy $10
Shoestring Fries and Dipping Sauce $10
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Onion Rings and Dipping Sauce $10
Gnocchi with Rich Lamb Ragout $19

Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
- Entree Size / Main Size
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
The seasonal fruit salad with natural yoghurt $12.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50

BLT Bagel Best BLT Bagel in Perth! $11.90
Toasted Muesli with compote & natural yoghurt $11.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Pleased to Meat You Barnyard in a bun $12.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00

Scrambled Egg & Cheese $5.50
Chicken - cheese pineapple & mayo $9.90
Ham Cheese & Tomato $6.30
Cajun or Peri-Peri Chicken $8.90
Coffee & Cake $6.90
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
Raisin Toast - with butter $4.00

Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Lemon pepper and thyme marinated chicken supreme $35.00
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Palette of sorbet and ice cream $13.00
- Fruit coulis
Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
All accompanied with quince paste, muscatel, dried fruit and water crackers
Raspberry créme brulee $15.00

Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Salada (garden fresh salad) $5.50
Kappa-maki - Cucumber-roll $6.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00

Mango & Macadamia Cheesecake $6.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95
Han's Fish and Chips $16.95
Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95

Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50

Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00