Itoya Japanese Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 05. Pork Belly $19.90
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 1. Beef $16.90
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • Mixes vegetable congee $10.00
  • Dumpling soup $14.00
  • Side dish
  • •Soup and hot pot
  • •Chef special
  • Chicken Livers
  • Penne Putanesca
  • Fish of the Day
  • Continental Sausage
  • Fettuccine Al Pollo
  • Chicken Al Vino
  • Minestrone
  • Tuna Salad
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Comes with Miso soup and homemade spicy sauce
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Lemon tart $10.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Warm baileys chocolate brownie $15.00
  • Sticky date pudding $15.00
  • Spice roasted nuts $8.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • House made Dips, flat bread and turkish (G*) $19.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Marinated Olives 8.00
  • Toast with jam or spreads 6.00
  • Chambers Grand Muscat 15.00
  • Soup of the Day 22.00
  • Nonino Riserva Grappa 30.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Talisker 10 Year Old 16.00
  • $10.00 (5 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • with rice noodle soup
  • 22. Tofu & Vegetables (V)(GF)
  • M $12.50
  • 304. Chargrilled Pork
  • with
  • M $12.50
  • 503. Chargrilled Chicken Strips $7.50
  • 301. Prawn & Chicken Breast Fillet
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Jelly Fish Salad $5.90
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Combination Stir Fried Rice Noodle $11.90
  • Prawn Chiffon Egg Omelette on Rice $11.90
  • Black Pepper Pork Chop -Grilled pork cutlet dressed with black pepper sauce with onion & seasonal vegetable w rice $9.90
  • - Selection of sorbet -
  • Thai jasmine white rice $3.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Biodynamic brown rice $4.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • ( 4 or more people - whole table only) $50 per person
Itoya Japanese Cafe

Itoya Japanese Cafe

location

Address

200 Spencer St, Melbourne VIC 3000, Australia

phone

Phone

0390785268

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM (Mon-Fri), 12 Noon to 8 PM (Sun), Sat Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
200 Spencer St, Melbourne VIC 3000, Australia
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