Itoya Japanese Cafe in Melbourne Menu

None

Nearby Sample Menus

Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Soup of the Day $14.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00

Long Black $3.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Toasting add70c
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90

STIR FRIED ASIAN 12.00
- greens with garlic & chili
7 PLATES 68 Per Person
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
5 PLATES 58 Per Person
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions

Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Mushroom
- Oven roasted field mushrooms with oregano
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
All params are topped with mozzarella & served with chips & salad
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
4 $9.20
Perfect to pair with a Hot Chocolate
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

$10.00 (5 pcs)
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Chips $6.00
- With Green Laver and Salt
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander

-Entree $13.00
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Unagi maki $12.50
- Smoked Eel roll (8pcs)
-Entree $14.50
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Main $48.50

Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
●Salad
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
-Add poached egg $2.00
Pork belly, spinach cream, pork croquette, port jus $29.00
●Sides

Sushi and Sashimi Combination
Medium $80.00
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
SOUP
Medium $75.00
COLD ENTREES
Tsukemono Moriawase $9.50
- A variety if pickled vegetables