Itoya Japanese Cafe in Melbourne Menu

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Nearby Sample Menus

Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00

Sweet & sour pork $19.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Steamed custard bun(2pcs) $5.20
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Special cold appetizer platter $17.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Seafood noodle soup $12.80

Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Mushroom
- Oven roasted field mushrooms with oregano
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-Eggplant $24.00
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)

-6pcs $6.95
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Add cheese for $1.00
All time favourite!
-Regular $4.95
-Large(8pcs) $17.95
-Flavoured $46.95
Oriental green onion

Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Served with Chicken $17.00
Soup of the Day See Specials of the Day
- Homemade.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.

Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Sides
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Salads
Hot Meals - (Mon. Tues. Thurs & Fri)
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Soup of the day $12.00
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
BOWL OF CHIPS
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
chips inside $1.00
ADDITIONAL TOPPINGS
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
small 19.50

Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
-Bacon with sour cream and spring onion
Crepe with fruit salad $9.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Ham, cheese and tomato $9.50
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Crepe suzette made with liqueur $12.00

HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
VEGEMITE
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
PLAIN, CHIVE, BLUEBERRY
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce

Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Sauteed Kale $4
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
180g grainted sirloin 'minute' steak $30