Itoya Japanese Cafe in Melbourne Menu

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Nearby Sample Menus

Darjeeling - A nutty note, mild greenness, hearty character N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00

TEMPURA
- (Prawn & Veg deep fried with light batter)
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
SASHIMI
- (Fresh variety of fish with salad)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
DELUXE ROLL $14.80
(S) $19.80

Chocolate-coated almonds $7.50
Tiramisu with crisp chocolate bread $13.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Gratin de cauliflower $14.00
-3 $8.50
Party pies with classic condiments
Marinated victorian olives $8.50
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50

250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
BURGERS All served with beer battered steak fries
Chips & cheese (V) $11.00
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
$10.00 (5 pcs)
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Char siu bao $2.70
- bbq pork
Soft Shell Crab $11.00
- (w/asian salad)
Taro bao (v) $2.70
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Cheung chay bao $2.70
- chinese sausage bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Sweet potato fries, ranch sauce $9.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Beetroot cured salmon $9.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00