Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Steak with chips or salad $ 9.90
Spaghetti napolitana (V) $ 9.90
Lamb backstrap- grilled lamb backstrap with roasted garlic potatoes, mediterranean vegetables and mint and lime yogurt (GF) $ 28.90
Garlic- crushed garlic, fresh basil, smoked sea salt, oregano and fior di latte & mozzarella cheese (V) $ 13.90
Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
Hawaiian- smoked ham, fresh pineapple, fior di latte & mozzarella cheese $ 16.90