Ivory restaurant & Tantra bar - Mantra Parramatta in Parramatta Menu
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Nearby Sample Menus
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
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Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
- -Extra topping large & family $2.00
- Pick up and takeaway deals
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- -2 traditional medium pizzas
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Aquarius
- Pepperoni, mushroom, anchovies & olives
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
- -Medium $18.00
- Macchiato Short/Long $3.70
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Iced Tea - Lemon, Peach, Mango $4.20
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Flat White $3.70
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- Garlic bread on sourdough $4.50
- - with ricotta and honey $6.20
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- - Grilled chicken / Avocado or Tuna $4.50
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
- Schnitzel with Lettuce & Mayonnaise $7.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Bacon & Egg Roll / Sandwich $5.00
- Sausage & Egg Roll / Sandwich $5.00
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Condiments 50¢
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Bacio Romantico: rich chocolate gelato $12.00
- Soup of the Day $14.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Teriyaki Chicken $9.50
- Heineken (Holland) $6.50
- Tempura Udon $9.50
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Asahi $6.50
- Teriyaki Chicken $19.50
- Tom Yum Noodle Seafood $14.90
- Pad Thai vegetable tofo $12.90
- Larb Chicken $13.90
- Som Tum $11.90
- Garlic Duck $15.90
- Thai Style Mussel Pancake $14.90
- Yum Talay $14.90
- Deep Fried ice cream $7.90
- Tiramisu - Coffee infused sponge layers N/A
- Green Tea N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
- English Breakfast Tea N/A
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Garlic and Herb Bread $7
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- French Fries w Aioli $8
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
- Bowl of steamed vegetables $ 7.00
- Pasta of the day- ask our staff for today's special $ 17.00
- Mashed potatoes $ 5.00
- Herb, garlic, olive or chilli foccacia $ 6.50
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Muffins $ 4.00
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Jamaican (Tia Maria) $8
- Tyrrell's Special Aged Tawny $4.5
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Hennessy XO $24
- Walnut or Creme Brulee $13
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- - Melinzanosalata eggplant & garlic puree -
- - all $14
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Fries $6
- Combination of dolmades & keftedes w/ tzatziki $16
- - Tzatziki yoghurt, cucumber & garlic -
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Ivory restaurant & Tantra bar - Mantra Parramatta
Phone
0296851622
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
- Parramatta Australian Menus
- Parramatta Modern Australian Menus
- West Australian Menus
- West Modern Australian Menus