Iv's Burritos in Melbourne Menu

None

Nearby Sample Menus

  • Risotto $27.00
    • Duck and porcini mushroom
  • Pork ribs $18.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Lupino sgroppino $16.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Fries $7.00
  • Trifle $16.00
  • Oven-baked potatoes and herbs $9.00
  • Pork chop with rice $7.50
  • Chicken steaks with rice $8.50
  • Beef omelette $7.50
  • Curry laksa $7.50
  • Vietnamese chicken noodle soup $7.50
  • Mixed vegetables & tofu $7.50
  • Pork omelette $7.50
  • Broccoli in garlic sauce $7.50
  • What A Pear - Green tea & pear N/A
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Water - Fiji - Still bottled N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • 7 PLATES 68 Per Person
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • MON—FRI (11:30AM - 2:30PM)
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • OX Tongue $2.50
  • Honey BBQ steamed bread $1.80
  • Sour & spicy chinese cabbage
  • Original taste $2.20
  • Chicken claw with hot chilli $6.00
  • Quail egg
  • Spric hot noodle
  • French fries
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Steamed vegetarian bun (2 pieces) $4.90
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Fried wonton (6 pieces) $6.50
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • -Add bacon $3.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Roast vegies $1.00
    • Each
  • Base $3.50
  • -Add yoghurt $1.00
  • Egg $2.00
    • Each
  • Hot roast pork, coleslaw, apple sauce $12.50
  • -With chicken $15.90
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • - Mashed potato
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Sauerkraut 8.00
  • - Spatzli (Swiss style noodles)
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • 2 sausages 16.00
  • Side of mash (V)(GF)
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $12.00
  • -Members $7.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Non members $7.00
  • -Members $19.50
  • Slow cooked pork burger with apple slaw
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 88. An egg $1.50
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 3 Courses $55.00/person
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • 2 Courses $45.00/person
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • - Vegetable Crepe Lasagna $10.00
  • Chocolate, hazelnut & double cream
  • - Beef Crepe Lasagna $10.00
  • Poached pear, walnut & maple syrup
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Nutella w/ cookies $7.50
  • Combination & Vegtetables with Fried Noodles $28.00
  • Law Hon Jai (dish for monks) $21.00
  • Banana Fritter & Ice Cream $7.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Honey Glazed Pork Spare Ribs $6.50
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Minced Chicken & Sweet Corn Soup $6.50
  • Fish Fillet with sweet corn Sauce $24.00
Iv's Burritos

Iv's Burritos

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0423215255

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Mexican

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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