Iv's Burritos in Melbourne Menu

None

Nearby Sample Menus

  • Steamed prawns with black bean sauce $31.80
  • Crab with x.o chili sauce Seasonal price
  • Calamari cooked with chilli and black bean sauce $25.80
  • Lobster baked with butter and cheese Seasonal price
  • Satay beef skewer (each) $4.50
  • Steamed mussels with black bean sauce Seasonal price
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 85 Wonton noodle soup 10.50
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 24 Curry fish fillet on rice 10.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 95 Home made vegetarian spring roll 2.00
  • 29 Fish and beancurd on rice 11.00
  • Orange
  • Orleans wing $2.20
  • Honey BBQ steamed bread $1.80
  • Mussel
  • BBQ Garlic $2.00
  • Scallion pancake
  • BBQ Eggplant $2.50
  • Sweet corn
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Beef slices noodle soup $11.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Seafood noodle soup $12.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Pork Schnitzel
  • Toast with jam or spreads 6.00
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Cod Balls
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Pommes frites $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • House made brandied duck liver pâté,cornichons $16.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Honey nougat parfait and raspberries three ways $17.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • (Not available with $12 pizza deal)
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Mushroom jus $1.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Garlic aioli $1.50
  • Brioche ash crumbed prawn tacos $18.50
  • -Vodka cured ocean trout $18.50
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Sweet & sour spareribs on rice $11.50
  • Stir-fried seafood with vegetable combination $19.00
  • Spiced salt filet $20.00
  • Sweet & sour pork $21.00
  • Sauteed shredded pork with fishy taste $23.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Fried rice with soy sauce $9.00
  • Noodle salad with spicy cabbage $9.50
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Popcorn Chicken $8.00
  • Special Two $5.00
    • Char siu bao or choi bao
  • Sweet Potato Fries $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Taro Crisps $6.00
  • •Noodles
  • Braised chicken noodles in soup $13.80
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Combination crispy noodles $16.80
  • CREAM CHEESE
  • VEGEMITE
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • NUTELLA
  • BUTTER
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Chicken skewers $18.00
    • tahini dip
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Saganaki $17.00
    • fruits in syrup
  • Focaccia $7.00
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Iv's Burritos

Iv's Burritos

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0423215255

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Mexican

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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