Iv's Burritos in Melbourne Menu

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SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50

ALOO DUM ONLY $8.50
CHICKEN CHOWMEIN $10.50
EGG CHOWMEIN $10.50
VEGETABLE THUKPA $9.00
ALOO DUM SET $8.50
MOMO
PORK MOMO $10.00
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO

Main $34.50
salted Chicken (250g)
Main $38.00
Small $18.90
Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
Seasoned various vegetables skewer $5.00
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
King Prawn

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Wedges- with sweet chilli & sour cream $12.00

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

All sandwiches are served on white Vienna bread
4 $9.20
2 $4.60
Add warm chocolate or salted caramel sauce NF 1.00
Heart Pop 3.50
- in milk or dark chocolate GF NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Perfect to pair with a Hot Chocolate
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.

Ratatouille (Mediterranean Vegetable Stew) $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Snow Pie N/A
Hot and Spicy Pie N/A
Steak and Kidney Pie N/A
Cornish Pastie N/A
Steak bacon and Cheese Pie N/A
Potato Pie N/A
Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A

Taro Crisps $6.00
Sweet Potato Fries $6.00
Nai wong bao $2.50
- egg custard
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Wonton Soup $6.80
Stir Fried Sliced Beef with Black Bean Sauce $22.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Steamed Rice (L/S) $4.00 / $2.50
Steamed Assorted Dumpling (4 pieces) $10.80
Dry Cooked Szechuan Chilli Beef $20.80

Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Weekend brunch- saturday & sunday 12-3

Sweet & Sour Pork $24.00
Deluxe Birds Nest $26.00
Minced Beef Soup " West Lake Style" $6.50
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Mixed Fruit Salad & Ice Cream $7.00
Braised Sliced Beef with Satay Sauce $22.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt

Mustards N/A
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Field Mushrooms $3.5
Housemade granola with mixed berries & shultz organic yoghurt $10
Steamed asian greens with ginger, soy & sesame $10
300g rangers valley groinfed rump $39
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage

129. Stir-fried Sliced Beef with Rice Noodle $13.90
020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
131. Deep-fried Noodle with Seafood Combination $15.90
005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
Deep-fried Squid in Salt & Pepper
Deep-fried Shredded Beef in Mandarine Sauce
127. Szechuan Spicy pork Mince Noodle Soup $11.90
116. Braised Bean Curd in Abalone Sauce $18.80

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A