Ivy Cafe & Restaurant in Manly Menu

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Nearby Sample Menus

Honey or Honey + Pepper Sauce – King Prawn $20.80
Combination Long & Short Soup (Large) $16.80
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - King Prawn $20.80
Teriyaki (Japanese style) - Fillet Steak $18.80
Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
Satay Sauce - Chicken $17.00
Stir / Steamed mixed vegetables (or with oyster sauce) $16.00
Braised Crabmeat and Tofu $19.50

PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato

ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
Mixed Platter $13.90 / $14.90
Cucumber Raita $2.00 / $2.50
RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90

Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Hanwood $5.50
Chai Tea $4.50
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
Couscous $6.90
English Breakfast, Earl Grey, Camomile $3.90

OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A

Wood roasted vegetables w/ balsamic and parmesan $7.50
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00

ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
pineapple, strawberry + ginger $8.00
SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
italian soft drinks – chinotto/ aranciata $4.50
BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
SUNRISE orange, carrot, lemon $8.00
2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00

Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
Braised Chicken and Almonds $18.00
Clear Noodle Soup (Long Soup) $7.00
Combination Bean Curd $19.00
Vegetarian Singapore Noodles (Hot) $18.00
King Prawn Chow Mein $22.00
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00

Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
Black olive & white anchovy crostini. $12
Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
Mixed selection. $26
Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
Fresh Ruby grapefruit (seasonal). $9

THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
EXTRA BURGER TOPPINGS $1.00 EA.
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50

Ivy Cafe & Restaurant

Northern Beaches > Manly > Ivy Cafe & Restaurant

Address

26 Darley Rd, Manly NSW 2095, Australia

Phone

0285426749

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM