Ivy Cafe & Restaurant in Manly Menu

None

Nearby Sample Menus

  • White Bait $19.00
  • Curry Sauce or Green Curry (Thai Style)- Beef $17.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
  • Beancurd & Vegetables in Oyster Sauce $16.50
  • Tom Yum Prawn (Thai Style hot & sour broth) $8.50
  • Udon (Japanese Style Stir Fried Noodle) - Seafood $19.50
  • Black Bean Sauce or Black Bean Chilli - Lamb $18.00
  • Teriyaki (Japanese style) - Duck $18.80
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
  • - Pick up / Delivered
  • NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
  • - Pick up / Delivered
  • NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
  • CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
  • MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
  • ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
  • Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
  • Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
  • Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
  • Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
  • Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Lemongrass Tea $4.50
  • Grandfather $11.50
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Blackboard garnishes available as sides $9.00
  • Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
  • APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
  • MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
  • BELLINI peach juice, prosecco, peach slice $13.00
  • chicken schnitzel with chips $12.00
  • RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
  • EXTRAS - Soy $0.50
  • Corona, Mexico $8.00
  • Braised Chicken and Almonds $18.00
  • Vegetarian Fried Rice $11.00
  • Stir Fried Mixed Vegetables $15.00
  • Sweet and Sour Combination $22.00
  • Wonton Soup (Short Soup) $7.00
  • Mini Spring Roll (2) $4.00
  • Curry Puff (2) $4.00
  • Fried Rice $11.00
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • Irrewarra bakery granola - with yoghurt. $16.9
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
  • Western Australian marinated octopus. $9
  • Grilled field mushroom $4.5/ea
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
Ivy Cafe & Restaurant

Ivy Cafe & Restaurant

location

Address

26 Darley Rd, Manly NSW 2095, Australia

phone

Phone

0285426749

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
26 Darley Rd, Manly NSW 2095, Australia
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