Address
25 Hunter St, Hobart TAS 7000, Australia
IXL Long Bar in Hobart Menu
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Nearby Sample Menus
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Bowl of Seasonal Vegetables $6.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- LAMB -
- Crumbed Fish Pieces and Chips $6.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Garden salad $4
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soho garlic & herb buttered pub loaf $8
- Mushroom, pepper or gravy $2.50
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Aussie - shaved ham, cheese, tomato base and egg $25
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Spinach $3.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- A tasty cheese selection of three varieties $34.50
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Cheese Plate $13
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Rocket, Pear + Parmesan Salad $8
- Mash potato and braised cabbage $8
- - Add chicken $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Fresh Garden salad $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- - 300g Scotch fillet $30
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Roast Capsicum $1.50
- Fried Egg $2.00
- Battered Onion Rings - with tomato sauce $8.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Mushroom $2.00
- Capsicum $1.00
- Pineapple $1.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sushi Party Plate No.5 $58.00
- No.15 Stir Fried Hokkien $10.50
- Sushi Party Plate No.9 $48.00
- Sushi Party Plate No.8 $48.00
- No.31 Cantonese Beef Rice $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Whole Day Pack No.2 $7.50
- Whole Day Pack No.4 $15.80
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Jamon and shaved parmesan pintxo $3.00 each
- - Corn, tomato and avocado salsa $5.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Creamy mash potato $7
- Spring bay abalone confit with vanilla, fennel $18.00
- - Two dips $5.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Crisp Italian style base -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Vegetarian $14.90
- All served with chips & prepared in our signature crumbs -
- Mures Marinade $19.90
- Chicken nuggets (5) & chips $9.90
- Changing cheeses available as individual serves $13
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Tasmanian oysters, shucked to order (each) $3.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Mixed Seafood $14.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Garlic or Herb Bread $4.50
- Gravy $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Soup of the day with warm house made roll $8.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
IXL Long Bar
Phone
0362107700
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 3:00 – 10:30 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian , Wine Bar
Features
Wheelchair accessible , Bar Scene , Serves Alcohol , Full Bar , Waitstaff , Wine Bar
25 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Modern Australian Menus
- Hobart Wine Bar Menus
- City of Hobart Australian Menus
- City of Hobart Modern Australian Menus
- City of Hobart Wine Bar Menus