Address
25 Hunter St, Hobart TAS 7000, Australia
IXL Long Bar in Hobart Menu
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Nearby Sample Menus
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Salad and Vegetables with entree sized meals $10.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Side of Creamy Mash $3.00
- PORK -
- Crumbed Fish Pieces and Chips $6.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Small Wedges $3.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Garden salad $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Mushroom, pepper or gravy $2.50
- Garlic & cheese pizza $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Raspberry & mango semi freddo® w a mango couli $13.00
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Tuscan pork sausage $4.00
- “Huon Valley” smoked salmon $5.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Grilled ciabatta $4.50
- Oysters Natural ½: $18, Full: $34
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Fries & aioli $8.9
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Beans $7.5, add fried pork mince: $11.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Soup of the day $14.5
- Mini cheeseburger $8, add fries: $12
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Salads: -
- Malaysian Style Fish Cake (one) $4.00
- Large Chips $7.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Garden GF $10.00
- Crumbed Prawns (ten) $15.00
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Lunch and Dinner
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- BBQ Chicken and mushroom $19.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Smoked Salmon and brie $21.00
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Whole Day Pack No.3 $7.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.1 $7.50
- No.11 Chow Owl Ho $10.50
- Sushi Whole Day Pack F $9.90
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.5 $58.00
- Crispy Fries with garlic aioli $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Gillespie’s Original Ginger Beer $5.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Raisin Toast - House made Jam, butter $8.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- White and wholemeal bread available. Gluten free bread available $1.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- McDonaldland Cookies n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Mustard Sauce n/a
- Hot Fudge Sundae n/a
- Chicken nuggets (5) & chips $9.90
- Mures Marinade $19.90
- Australian Squid $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Tasmanian Scallops $19.90
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Carbonara - pancetta, egg, garlic, parmesan $21
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Chicken or Beef $13.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
IXL Long Bar
Phone
0362107700
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 3:00 – 10:30 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian , Wine Bar
Features
Wheelchair accessible , Bar Scene , Serves Alcohol , Full Bar , Waitstaff , Wine Bar
25 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Modern Australian Menus
- Hobart Wine Bar Menus
- City of Hobart Australian Menus
- City of Hobart Modern Australian Menus
- City of Hobart Wine Bar Menus