Address
25 Hunter St, Hobart TAS 7000, Australia
IXL Long Bar in Hobart Menu
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Nearby Sample Menus
- Béarnaise Sauce $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Pepper Sauce (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Salad and Vegetables with entree sized meals $10.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Bowl of Fries $6.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- - Entree / Main
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Fish of the Day 'See our Extras Board' M/P
- All eggs are Free-Range -
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Rockwall Bloody Mary Oyster Shooter $8
- Corn Cobs with pepper jack cheese $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- NY Porterhouse 450g $37
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Crispy chips $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Garlic & herb bread $6
- Soup of the day $14.5
- Oyster w. finger lime ½: $21, Full: $39
- Raddichio, spiced pear, blue cheese + walnut $14
- Ginger & garlic chicken, chilli, kale $23
- Rhubarb posset, rosewater shortbread $9.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Orange syrup cake, amaretto ice cream $11
- Smoked trevally pate, beetroot, ciabatta $14
- Orange $4.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Soup of the Day - House Bread $10.50
- Apple $4.00
- Sourdough Toast - House made Jam, butter $7.50
- House Muffin $4.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Braised duck leg, Brussels sprouts $16.00
- Crispy white bait, chipotle aioli $12.00
- - Spanner crab mayo and chives $7.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- White anchovies, lemon $6.00
- - Shredded paprika chicken $5.00
- Potted house made bread with butter $5.00
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- 300g Porterhouse Steak $23.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Shaved Leg Ham $4.5
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Vegemite n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Strawberry Sundae n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Chicken nuggets (5) & chips $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Australian Squid $19.90
- Australian Prawns $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Continental Bread and Garlic Aioli $7.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Honey Brown Mushroom $3.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Steamed Vegetables $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Prawns $15.00
- Chicken or Beef $13.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
IXL Long Bar
Phone
0362107700
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 3:00 – 10:30 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian , Wine Bar
Features
Wheelchair accessible , Bar Scene , Serves Alcohol , Full Bar , Waitstaff , Wine Bar
25 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Modern Australian Menus
- Hobart Wine Bar Menus
- City of Hobart Australian Menus
- City of Hobart Modern Australian Menus
- City of Hobart Wine Bar Menus