IXL Long Bar in Hobart Menu

None

Nearby Sample Menus

  • Tomato & Basil Bruschetta $10.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Summer Prawn Salad $22.00
  • Steak Sandwich $22.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Side of Mashed Potato $4.00
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Crispy Bacon Rashers $3.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Bowl of Fries $6.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Bowl of Mash $6.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Salt & Pepper calamari $24
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Malay - satay base with ham & cheese $24
  • Crumbed scallops $27
  • Mushroom, pepper or gravy $2.50
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Fish of the Day 'See our Extras Board' M/P
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • “Huon Valley” smoked salmon $5.00
  • Silverbeet with shallots + bacon $8
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • The Trifecta - mixed dozen oyster platter $35
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Cheese Plate $13
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Choice of Crumbed Chicken, Battered -
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Mash potato and braised cabbage $8
  • - 300g Porterhouse $28
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Marinated olives $6
  • Battered Onion Rings - with tomato sauce $8.00
  • Cheese $1.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Sweet Chilli $1.00
  • Capsicum $1.00
  • Boiled Egg $2.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Cherry Tomato $2.00
  • Buffalo mozzarella, herbs, toast $10
  • Beans $7.5, add fried pork mince: $11.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Crispy duck leg, roti, hoisin $28
  • Salmon, sardine and tomato puree, nduja $24
  • Winter vegetable salad, horseradish cream $15
  • Ox tall, gnocchi, smoked tomato jam $24
  • Crumbed Prawns (ten) $15.00
  • Salt and Pepper Calamari Salad $25.00
  • Crumbed Calamari (six) $8.00
  • Smokey Fish Chowder $16.00
  • Half doz Oysters (kilpatrick) $17.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Caesar GF $11.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • All $7,00
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Lunch and Dinner
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Margherita $18.00
    • tomato and basil $
  • Whole Day Pack No.7 $20.00
  • No.25 Japanese Chicken Curry $9.50
  • No.21 Combination Rice $13.90
  • No.31 Cantonese Beef Rice $9.50
  • No.18 Chao Bing $13.90
  • Whole Day Pack No.3 $7.50
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.5 $58.00
  • Crispy Fries with garlic aioli $8.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Soup of the Day - House Bread $10.50
  • House Jam & Cream - With tea or coffee $10.50
  • House Friand (GF) $4.00
  • Lemon Lime and Bitters $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Orange $4.30
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Ice creams & sorbets by the scoop $4.8
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Fragrant crème catalan, chocolate truffles $15.5
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Tod Man - Thai Fish Cake $1.50 ea
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Chicken or Beef $13.00
IXL Long Bar

IXL Long Bar

location

Address

25 Hunter St, Hobart TAS 7000, Australia

phone

Phone

0362107700

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 3:00 – 10:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine Bar

Location
25 Hunter St, Hobart TAS 7000, Australia