Address
25 Hunter St, Hobart TAS 7000, Australia
IXL Long Bar in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasonal Vegetables $5.00
- Summer Prawn Salad $22.00
- Open Greek Lamb Souvlaki $19.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Salt & Pepper Calamari $13.50
- Chicken Parmagiana $21.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Grilled Garlic Mushrooms (LG) $3.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Cheese Sauce (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Side of Creamy Mash $3.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Bowl of Vegetables $3.00
- BEEF -
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Nuggets and Chips $6.50
- Crumbed Fish Pieces and Chips $6.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- All eggs are Free-Range -
- Raspberry & mango semi freddo® w a mango couli $13.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Scotch Fillet 220g $28
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Peppercorn Gravy $2.50
- Fried Onion 50¢
- Capsicum $1.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Avocado $2.00
- Fried Egg $2.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Roast pork belly, ginger carrots $23
- Rhubarb posset, rosewater shortbread $9.5
- Mini cheeseburger $8, add fries: $12
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Chicken caesar salad $23
- White chocolate, raspberry and pistachio semi freddo $9
- Salmon, sardine and tomato puree, nduja $24
- Soup of the day $14.5
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Party Plate No.7 $32.00
- Whole Day Pack No.6 $15.80
- Sushi Whole Day Pack C $9.90
- No.21 Combination Rice $13.90
- No.16 Chicken Chow Mein $10.50
- No.24 Japanese Toridon Rice $9.50
- No.33 Chicken or Beef Fried Rice $9.50
- Fries - The good old potato chip $7.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Salates (Salads) -
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- White anchovies, lemon $6.00
- Potted house made bread with butter $5.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Chicken, avocado and corn puree $6.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- House made corn chips (2 per serve) topped with - -
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Australian Prawns $19.90
- All served with chips -
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Fisherman’s Basket $24.90
- Captain Cook’s Basket $10.90
- Chips $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Mushroom $2.00
- Pepper $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
IXL Long Bar
Phone
0362107700
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 3:00 – 10:30 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian , Wine Bar
Features
Wheelchair accessible , Bar Scene , Serves Alcohol , Full Bar , Waitstaff , Wine Bar
25 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Modern Australian Menus
- Hobart Wine Bar Menus
- City of Hobart Australian Menus
- City of Hobart Modern Australian Menus
- City of Hobart Wine Bar Menus