Izakaya Guu in Melbourne Menu

None

Nearby Sample Menus

  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Pate de foie gras (25g): with brioche $26.00
  • Handcut french fries $11.00
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Gravlax of alpine salmon $21.50
  • Orange creme brulee, almond tuile $14.00
  • Petit fours $11.50
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Spinach $4.00
  • -Jam
  • -Vegemite
  • (V) vegetarian (VE) VEGAN
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Toasted bagel with your choice of
  • Smoked salmon $5.00
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • SASHIMI
    • (Fresh variety of fish with salad)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • EBI SALAD $16.80
    • (Prawn salad)
  • TUNA / SALMON SASHIMI
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Veggie breakfast $16.90
  • French toast $15.50
  • Big breakfast $17.90
  • Matcha latte
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • 300g Porterhouse $37.00
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Chicken nuggets & chips $10.00
  • Spaghetti napoli $10.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • -Eggplant $24.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • 19.00 : one
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • BURGERS All served with chips
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Vegetables $6.00
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • $12.50
  • Beef Rice $11.00
  • Turn Rice & Salad $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Prawn Soba $10.00
  • Seafood Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • Eel Rice & Salad $12.50
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Taro Crisps $6.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Popcorn Chicken $8.00
  • Sweet Potato Fries $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Prawn Popcorn $95.00/person
  • House Made Cheese / Pear / Croutons $15.00
  • Autumn Horiatiki n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Suckling Pig / Side Salad $30.00
  • Almond / Prawn / Whitebait n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Zucchini / Bresaola n/a
  • Southern fried $4.50
  • French fries with old bay, & blue cheese sauce $9.00
  • Half doz (GF) $20.00
  • -300 - 400g crab $18.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • House baked cornbread $3.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Natural (GF) $3.50
Izakaya Guu

Izakaya Guu

location

Address

360 Latrobe Street, La Trobe Street, Melbourne

phone

Phone

0405688887

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Thu), 12 Noon to 11 PM (Fri-Sat), 5 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
360 Latrobe Street, La Trobe Street, Melbourne
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