Izakaya Guu in Melbourne Menu

None

Nearby Sample Menus

Smoked salmon $5.00
-Cream cheese
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Butter
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Fresh avocado $4.50

Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
-Add bacon & cheese $6.00
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Steak sandwich
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Fish and chips $10.00
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing

Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Hot Meals - (Wed, Sat & Sun)
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Mains
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Salads

Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
2 sausages 16.00
- Rosti (grated potato)
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Pom Frittes 8.00
Red Cabbage 6.00

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Sautéed green beans, toasted almonds $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Wilted spinach $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Vanilla crème brûlée $16.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Classic pear tarte tatin, roasted almond ice cream $17.50

Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Baby cos salad, soy and sesame dressing, goma, mint $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Steamed green beans, persian fetta, toasted almond $11
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Ezard dessert tasting plate to share $49

Soft Shell Crab $11.00
- (w/asian salad)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Nai wong bao $2.50
- egg custard
Popcorn Chicken $8.00
Special Two $5.00
- Char siu bao or choi bao
Sweet Potato Fries $6.00
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Vanilla creme brulee $15
Linguine with wagyu beef bolognaise $23/$32
Baked field mushrooms with garlic & thyme $10
Todays selection of ice creams & sorbets $14
Affogato with your choice of liqueur $16
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil