Izakaya Guu in Melbourne Menu

None

Nearby Sample Menus

CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Tori Kara Age deep-fried marinated chicken pieces $8.50
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30

Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Coleslaw $4.00
-Butter
Fresh avocado $4.50
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Persian fetta $4.50
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Add beef brisket $5.00

Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Steamed Wrap (2) $2.00
Duck Spring Rolls (3) $8.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Veggie Spring Rolls (3) $7.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
BBQ Pork Buns (2) $6.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80

Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
French Peas, Bacon, Lettuce $8.00
Garlic Roasted Potatoes with Rosemary $8.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
COLD ENTREES
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Sushi $33.00
- Main size ot sushi with miso soup
Small $47.00
With Japanese marbled beef $62.00

Tuscan vegetable & bean soup $13
Field Mushrooms $3.5
Hash Browns $3.5
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Housemade granola with mixed berries & shultz organic yoghurt $10
Full hot buffet breakfast $24
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Two courses and a glass of house wine $35

Smoked salmon w sour cream & chives 50G $12.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Toasted Muesli $7.50
Olives & Almonds $7.50
Seared tuna Niçoise $27.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
English Cheddar w Piccalilli $8.50
Saganaki w balsamic vinegar-poached wild figs $13.00

Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A