Izakaya Guu in Melbourne Menu

None

Nearby Sample Menus

  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • (L) 29.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • BEEF MOMO $10.50
  • *ADD $1.00 FOR PAN FRIED
  • BEEF MOMO $10.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • VEGETABLE THUKPA $9.00
  • ALOO DUM + ALOO ACHAR $11.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • CHANA CHATPAT $4.50
  • (S) $18.80
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • (L) $29.80
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • (L) $29.90
  • Tom Yum Seafood Fried Rice 22.00
  • Chicken Cashew Nuts 18.00
  • Chicken Omelette 18.00
  • King Prawns Oyster Sauce 25.00
  • Mongolian Beef 14.80
  • Fish Vegetables 19.00
  • Chinese Sausage 6.80
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Oysters
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • 2 sausages 16.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Soup of the day 12.00
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Small 6.00
  • Scallops 21.00
    • in lemon butter sauce rice
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Baked cheese cake with berry coulis
  • Add chicken, beef brisket, pork belly
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $17.70
  • -Members $12.40
  • -Non members $15.00
  • -Members $13.30
  • -Members $9.00
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
  • Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • ●Pizza
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Garden salad, house dressing (V, GF) $9.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Red chilli pork dumpling(6 pcs) $9.50
  • Deep fried beef dumpling $5.50
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Braised chicken and vegetables noodles $13.80
  • Coriander and garlic shredded pork $20.80
  • Bok choy in garlic sauce $14.80
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Ramune - Japanese Lemonade $6.00
  • Diet Coke $4.00
  • Karubi don - BBQ Beef on rice $13.80
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Green Tea Hot $3.00
  • Hiya yakko - Chilled bean curd served with $6.50
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Yaki Meshi
  • Isobe Age (scallops rolled in seaweed)
  • Chef’s Dessert
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Chef's Special Fruit platter $14.50
  • BUTTER
  • HAM & CHEESE 6.50
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • PEANUT BUTTER
  • BACON & EGG 6.90
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
Izakaya Guu

Izakaya Guu

location

Address

360 Latrobe Street, La Trobe Street, Melbourne

phone

Phone

0405688887

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Thu), 12 Noon to 11 PM (Fri-Sat), 5 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
360 Latrobe Street, La Trobe Street, Melbourne
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