Izakaya Guu in Melbourne Menu

None

Nearby Sample Menus

Tonkatsu Ramen $ 12.30
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Sukiyaki Donburi $ 10.90
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50

Spanakopita with sumac yoghurt $12.00
Tiramisu with crisp chocolate bread $13.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Chevap sausage rolls with tomato sauce and relish
Salt-baked organic pear and tasmanian walnuts $11.00
-3 $8.50
-12 $40.00
Honey-roasted heritage carrots with dukkah spice $8.00

-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Waffles ice cream/maple syrups $7.50
Straight cut fries $8.00
- With aioli
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
MT zero olives $12.00
- With toasted sourdough
Croissant by rustica $7.00
- With spreads
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads

Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Extra: Bacon, sausages, avocado $3.00
Breakfast Roll - eggs, bacon, cheese $8.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Chicken Avocado - cheese, mayp, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Chicken Spring Rolls $10.00

Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Available until 12pm weekdays, all saturday
-Add poached egg $2.50
-Chipolatas, smoked salmon, smashed avocado $4.00
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Sides
Daily sandwiches & salads available at fridge

CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Ranch $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ DIPS - Sweet Chilli 50¢
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90

Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50

Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
UPGRADE TO JUMBO SIDES add $3.00 per side
200g Meats
Regular $4.95
Regular $4.95
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Regular $6.95
Add to Chips: Chilli (con carne)

Jeune Autise, Indre et Loire France $14.00
Amaretti & Biscotti $1.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Toasted Cheese & Ham Sandwich $8.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
English Cheddar w Piccalilli $8.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Stilton DOP, Nottinghamshire England $15.00