Izakaya Guu in Melbourne Menu

None

Nearby Sample Menus

  • B2. Beef with Black Bean Sauce $17.80
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • P21. Shanghai Style Braised Pork Belly $17.80
  • E6. Drucken Chicken $6.50
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • S2. Ma Po Tofu on Rice $6.50
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • European bombe alaska $18.50
  • St. John bone marrow $19.50
  • Spaghetti alla marinara $23.50/$31.50
  • Nicoise salad, confit tuna $27.00
  • Soft curd croquettes $14.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Whole roast fish, polenta fritti MP
  • Prawn balls in duck in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Miso Soup $2.00
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Extra Miso Soup $1.00
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • 5. Spicy Tuna Sashimi $6.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 136. Snow Crab Nigiri $5.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 33. Salmon with Lobster Salad $6.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 105. Homemade Mochi Jelly $4.80
  • 98. Tofu Soba Salad $4.80
  • Paper Masala Dosa $10.90
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Raita
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • - Small $3.00
  • Maidu Vada (4 pc) $9.00
  • Plain Dosa $7.00
  • Pickle $0.50
    • Sweet Mango Chutney
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • - XO Chilli Sauce
  • Braised Whole Abalone $75.00pc
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • -Add bacon $3.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Bowl
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • French Peas, Bacon, Lettuce $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • -Main $16.00
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • -Main $14.80
  • Akagai $5.40
    • Japanese clams
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • (E) $26.00
  • ENTREES
  • (M) $38.00
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • With Japanese marbled beef $62.00
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Misoshiru
    • Soya bean soup
  • Warm Herb Pide 1.90
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • All soups served with a Crusty Baguette
  • L $6.20
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Extras
  • Berry Compote
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Izakaya Guu

Izakaya Guu

location

Address

360 Latrobe Street, La Trobe Street, Melbourne

phone

Phone

0405688887

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Thu), 12 Noon to 11 PM (Fri-Sat), 5 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
360 Latrobe Street, La Trobe Street, Melbourne
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