Address
360 Latrobe Street, La Trobe Street, Melbourne
Izakaya Guu in Melbourne Menu
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None
Nearby Sample Menus
- B2. Beef with Black Bean Sauce $17.80
- V11. Deep Fried Eggplant with Pepper Salt $12.80
- Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
- P21. Shanghai Style Braised Pork Belly $17.80
- E6. Drucken Chicken $6.50
- S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
- S2. Ma Po Tofu on Rice $6.50
- S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
- Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
- European bombe alaska $18.50
- St. John bone marrow $19.50
- Spaghetti alla marinara $23.50/$31.50
- Nicoise salad, confit tuna $27.00
- Soft curd croquettes $14.50
- Mascarpone parfait with textures of raspberry $15.00
- Whole roast fish, polenta fritti MP
- Prawn balls in duck in duck yolk sauce $28.80
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Miso Soup $2.00
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Extra Miso Soup $1.00
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- 5. Spicy Tuna Sashimi $6.80
- 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
- 136. Snow Crab Nigiri $5.80
- 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
- 33. Salmon with Lobster Salad $6.80
- 76. Deep Fried Oyster with Tartar Sauce $6.80
- 105. Homemade Mochi Jelly $4.80
- 98. Tofu Soba Salad $4.80
- Paper Masala Dosa $10.90
-
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Raita
-
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- - Small $3.00
- Maidu Vada (4 pc) $9.00
- Plain Dosa $7.00
-
Pickle $0.50
- Sweet Mango Chutney
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- - XO Chilli Sauce
- Braised Whole Abalone $75.00pc
-
KING PRAWN
- Shelled king prawns in satay sauce
- Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
- Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
-
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
-
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
-
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
- -Add bacon $3.50
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
- Bowl
-
Crispy pork crackling
- Crispy, rich, delicious & addictive
-
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-
-3x Siu mai
- Pork, prawn & mushroom open dumplings
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- French Peas, Bacon, Lettuce $8.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
-
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
- -Main $16.00
-
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
-
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
- -Main $14.80
-
Akagai $5.40
- Japanese clams
-
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
-
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
- (E) $26.00
- ENTREES
- (M) $38.00
-
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
- With Japanese marbled beef $62.00
-
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
-
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
-
Misoshiru
- Soya bean soup
- Warm Herb Pide 1.90
-
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- All soups served with a Crusty Baguette
- L $6.20
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Extras
- Berry Compote
-
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Izakaya Guu
Phone
0405688887
Opened hours
12 Noon to 10 PM (Mon-Thu), 12 Noon to 11 PM (Fri-Sat), 5 PM to 10 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
360 Latrobe Street, La Trobe Street, Melbourne
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus