Address
360 Latrobe Street, La Trobe Street, Melbourne
Izakaya Guu in Melbourne Menu
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Nearby Sample Menus
- Pipis xo chili sauce with chinese donut $26.30
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Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
- Deep fried calamari with spicy salt & chilli $25.80
- Prawns in cantonese sauce
- Scallops in light batter sweet and sour $31.80
- Steamed mussels with garlic sauce Seasonal price
- $38.80 per person
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Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
- FANCY FILLED 3.50 EA
- CLASSIC GLAZED 2.95 EA
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- 1/2 DOZEN GLAZED 13.95
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
- CUSTARD 3.95 EA
- JAM FILLED 3.20 EA
- Bulgogi
- Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
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Galbijjim $20.00
- Braised beef ribs
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Par jeon $10.00
- Korean style marinara pancake
- Kimchi with egg hot pot (2people) $32.00
- soft bean curd marinara hot pot $14.00
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Sashimi $19.00
- Fresh slice raw fish
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Kimchi jeon $12.00
- Fermented chinese cabbage pancake
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Cool Ridge Still Water 600ml 600ml bottle $4.90
- Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
- Menma (pickled bamboo) serving of pickled bamboo $1.50
- Stir fried chinese mushroom in oyster sauce with broccoli $15.80
- Stir fried prawn & seasonal vegetables $24.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Mixed seafood & egg tofu stew $24.80
- Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Fried fish ball with sacha sauce (6 pieces) $5.30
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Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
- Fish ball noodle soup $10.90
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Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
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Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
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Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
- Vegetarian mini spring roll (3 pieces) $4.90
- Pork dumplings with rice & sour noodle soup (6) $12.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- House made cakes, muffins & desserts daily specials N/A
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
-
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
- Extras
- Fish & chips $15.90
- Toasted ham/cheese/tomato $5.50
- Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
- -Chicken $2.00
- Turkish bread/bagel/croissant/gluten free bread $1.00
- Egg & bacon muffin $4.50
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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Lamb bao
- Lamb, onion & coriander bun
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
- Artisan Cheese Selection $15.00
- Soup of the day $12.00
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
- Salads
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZ DIPS - Aioli $1.00
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Caramelised pork hock, five spice, chilli vinegar -
- Biodynamic brown rice $4.00
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- - Caramelised pork, prawns, peanuts, sour pineapple -
- 001. Shao Long Bao (Pork) - 8 pcs $11.90
- 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
- 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
- 125. Stir-fried Shredded Pork and Veg Noodle $13.80
- 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
- Delta Pinot Noir (1 bottle)
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
Izakaya Guu
Phone
0405688887
Opened hours
12 Noon to 10 PM (Mon-Thu), 12 Noon to 11 PM (Fri-Sat), 5 PM to 10 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
360 Latrobe Street, La Trobe Street, Melbourne
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus