Address
Cecil Hotel 42 Nerang St, Shop 6, Southport, Gold Coast, Queensland 4215, Australia
Izakaya Ichi in Southport Menu
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None
Nearby Sample Menus
- The Lot - A taste of everything $17.50 (R) / $22.50 (L) / $29.50 (F)
- Medallions of Eye - Fillet Served with creamy potato mash and green beans with your choice of Tower Sauce. $27.50
- Chicken Schnitzel - Crumbed chicken breast served with your choice of Tower sauce $21.00
- Vegetarian Lasagne with Salad $13.00 (E) / $19.00 (M)
- Margherita Pizza $10.00 (R) / $12.00(L) / $14.50 (F)
- Gourmet Vegetarian - Tomato base, onion, roasted capsicum, mushroom, artichokes, spinach, sun-dried tomatoes, kalamata olives, zucchini char-grilled eggplant, and cheese $18.50 (R) / $22.00 (L) / $31.50 (F)
- Spicy Chicken - Tomato base, onion, capsicum, chicken, pineapple, chilli flakes and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
- Amatriciana - Garlic, bacon, mushrooms, chilli, kalamata olives cooked in a red wine and napoletana sauce. $15.00 (E) / $22.50 (M)
- Melshell Oysters - Natural $2.50ea
- Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
- Marinated portahouse steak chips & salad $29.00
- Parmigiana $16.00
- Tasmanian Market Fish severed wt chips & salad tartare $28.00
- Home made soup - wt toasty bread & butte $8.00
- Beer Battered Flathead & chips Salad & tartare $14.00
- Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
- Bowl of Chips $7.00
- Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
- Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
- Garden Salad $5.00
- Pasta of the day See specials board for chef's choice and price
- Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
- Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
- Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
- Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
- Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
- Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
- Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
- Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
- Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
- Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
- Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
- Jalapenos N/A
- Ham N/A
- Chicken & Bacon Ranch Melt N/A
- Honey Mustard N/A
- Raspberry Cheesecake N/A
- Poached Egg and Cheese N/A
- Aioli N/A
- Tomato N/A
Izakaya Ichi
Phone
0755640190
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Wheelchair accessible , Seating
Cecil Hotel 42 Nerang St, Shop 6, Southport, Gold Coast, Queensland 4215, Australia
- Southport Sushi Menus
- Southern TAS Sushi Menus