Izakaya Momiji in Prahran Menu

None

Nearby Sample Menus

Croissant - toasted with one savoury filling or two $6.90/$9.30
Pot of Premium Leaf Tea $4.00/person
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Mushrooms Scented with fresh herbs on toast $11.90
Freshly Squeezed OJ/AJ $4.90/$3.30
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40

Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
- S / M / L / F
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00

Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce