Address
602 Eureka St, South Melbourne, VIC, 3205, Australia
izakaya sushi bar in South Melbourne Menu
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izakaya sushi bar in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.
Nearby Sample Menus
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Quiche du jour $10.50
- Quince of the day served with green salad
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
- -With croissant $12.50
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Spiced fruit toast $8.50
- House jam & butter
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- miso soup 1.50
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- Japanese tea 1.20
- soft drinks 1.80
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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LASAGNA $14.00
- Traditional Meat
- LARGE $16.00
- LARGE $16.50
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9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
- Garden Salad $8.50
- MEDIUM $12.50
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5. MARGHERITA
- Tomato, cheese, oregano
- MEDIUM $12.50
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Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
- Taiwan Sausage Fried Rice $15.00
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Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
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House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
- Moonlight Flat Oysters, mignonette & lemon $5.00
- Perfect for dinner parties or picnics
- Spiced prune, rhubarb, brown sugar tart $15.00
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Kugelhopf cake & Chantilly cream $14.00
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
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Chorizo Salami $12.00
- Paprika, spicy
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- -Ham, cheese & tomato $7.00
- -Salad $5.00
- -Ham & cheese $5.00
- French toast with marscapone cheese & berry vanilla compote $9.50
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Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
- -Egg $1.00
- -Chicken schnitzel $7.00
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House-made Banana Bread w/ spiced ricotta cheese $6
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- w/ Chicken or Beef $11.00
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
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RIBS $35.00
- Korean style sesame Beef short Ribs
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- 300gm Kilcoy Porterhouse $32.00
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Penfolds Grandfather Port $18.00
- Steak tartare 'Mediterranean style' $19.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Calamari, squid ink aioli, herb salad $15.00
- Chocolate fondant, mint choc chip ice cream $14.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- Kopke Fine Tawny Porto Portugal $11.50
- HOUSE CURED KANGAROO $6.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- EGGS YOUR WAY ON TOAST $11.00
- SPANISH JAMON $5.50
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- ADD FETA $4.50
- Fried Onion $0.80
- Semi-dried tomato $0.80
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Cole Slaw $0.80
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Tuna Salad $7.90
- Pate $0.50
- Mushroom $0.80
- Pancakes
- Coco pops $5.50
- Grilled roma tomatoes $3.00
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Potato mash $6.00
- With roasted garlic
- Extra toast $2.50
- Panette´s baked beans, with ham hocks $3.50
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Margherita $13.90
- Tomato, basil and fior di latte
- Fried or poached eggs on daylesford sourdough $10.90
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
izakaya sushi bar
Phone
0396393559
Opened hours
Mon
7:00 am - 9:00 pm
Tue
7:00 am - 9:00 pm
Wed
7:00 am - 9:00 pm
Thu
7:00 am - 9:00 pm
Fri
7:00 am - 9:00 pm
Sat
7:00 am - 9:00 pm
Sun
7:00 am - 8:00 pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
602 Eureka St, South Melbourne, VIC, 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Japanese Menus
- South Melbourne Sushi Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus