izakaya sushi bar in South Melbourne Menu

izakaya sushi bar in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • All sandwiches served with green salad
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Extra egg, relish $3.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Japanese tea 1.20
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • MEDIUM $13.50
  • LARGE $16.00
  • LARGE $16.00
  • LARGE $15.00
  • FAMILY $21.00
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • MEDIUM $12.50
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Mixed leaves, honey mustard dressing $9.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • - Add to salumi board $15.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • House baked beans $ 9.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • w/pork belly & salsa verde $ 13.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • -Muffin $3.50
  • Sandwich
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Sundried tomato $1.00
  • -Tuna $5.50
  • -Salad $5.00
  • -Ham & cheese $6.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Hamburger in Batter $3.00
  • Cheese $3.00
  • Greek Salad or Garden Salad
  • Potato Cake $1.00
  • Trim Lamb $6.00
  • 6 for $3.00
  • Flake Gummy $5.90
  • Calamari Ring $1.00
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • w/ Chicken or Beef $11.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • Penfolds Grandfather Port $18.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Chambers Rutherglen Muscat $8.50
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Chambers Muscadelle (Tokay) $10.50
  • Natural oyster w/ lemon MP
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Lamaro's vegetable garden $17.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • 300gm Kilcoy Porterhouse $32.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Aubergine chips with sweet Thai chili & sour cream
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • MEREDITH GOATS FETA $4.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • RAW KALE SALAD $7.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • Pancakes
  • Hollandaise sauce/relish $1.50
  • Smoked salmon $5.50
  • with a traditional wood fired base
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Grilled roma tomatoes $3.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Cos Lettuce & Avocado Salad $9.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Gluten Free Toast $5.00
  • Ciabatta Toast $4.50
  • -Kilpatrick with free range bacon $3.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Lobster tail $50.00
  • Singapore shellfish stir fry $80.00
  • Grilled king prawn $12.00
  • Leather jacket $15.00
  • Quail eggs with mint yoghurt $7.00
izakaya sushi bar

izakaya sushi bar

location

Address

602 Eureka St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396393559

clock

Opened hours

Mon 7:00 am - 9:00 pm Tue 7:00 am - 9:00 pm Wed 7:00 am - 9:00 pm Thu 7:00 am - 9:00 pm Fri 7:00 am - 9:00 pm Sat 7:00 am - 9:00 pm Sun 7:00 am - 8:00 pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
602 Eureka St, South Melbourne, VIC, 3205, Australia