Address
602 Eureka St, South Melbourne, VIC, 3205, Australia
izakaya sushi bar in South Melbourne Menu
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izakaya sushi bar in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.
Nearby Sample Menus
- miso soup 1.50
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
-
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- soft drinks 1.80
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- Japanese tea 1.20
-
8 Niku udon 8.30
- beef with thick noodle soup
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
- SMALL $9.50
- FAMILY $23.00
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VERDE
- Cream, Bacon, Mushroom Sauce
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6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
- LARGE $16.50
- MEDIUM $12.50
- FAMILY $21.00
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
- Clear Noodle broth $4.00
- Miso Soup $3.50
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Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Hand cut potato wedges, fennel salt $9.00
- Spiced olives & almonds $12.00
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Chorizo Salami $12.00
- Paprika, spicy
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Norcia Salami $12.00
- mild
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Available to complete your selection.
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Chicken salad w/bacon & parmesan $ 10.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- With Poached Egg $16.90
- Selection of seasonal Fruit $8.00
-
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Fruit Salad with yoghurt $9.50
- Strawberries $13.50
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Banana Bread w/ spiced ricotta cheese $6
- House-made Toast OR Fruit Bread w/ house-made jam $6
-
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Chicken Schnitzel $5.90
-
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
- Sausage in Batter $5.50
- Prices are subject to change without notice
- Hash Brown $1.00
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Chicken Fillet $5.50
- Lettuce and mayonnaise
-
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- The Lot Prime Burger $8.40
-
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
-
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- w/ Chicken or Beef $11.00
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
- w/ Chicken or Beef $11.00
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- TATAKI OCEAN TROUT $8.00
- EGG / TOAST $3.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- ADD CHORIZO $5.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
- Bacon, Spinach, Avocado & Cheese $8.10
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Chicken Schnitzel Salad $7.90
- Chicken & Avocado $7.00
- Ham & Cheese $6.30
- Sundried Tomato & Cheese $6.10
- Eggplant $0.80
- Scrambled eggs on daylesford sourdough $11.90
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
- Coco pops $5.50
- Fried or poached eggs on daylesford sourdough $10.90
- Sauteed mushrooms $3.50
-
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Gluten Free Toast $5.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Rocket & Parmesan Salad $8.00
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
izakaya sushi bar
Phone
0396393559
Opened hours
Mon
7:00 am - 9:00 pm
Tue
7:00 am - 9:00 pm
Wed
7:00 am - 9:00 pm
Thu
7:00 am - 9:00 pm
Fri
7:00 am - 9:00 pm
Sat
7:00 am - 9:00 pm
Sun
7:00 am - 8:00 pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
602 Eureka St, South Melbourne, VIC, 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Japanese Menus
- South Melbourne Sushi Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus