Address
2/377 Lonsdale St, Melbourne VIC 3000, Australia
Izakaya Yamato in Melbourne Menu
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Nearby Sample Menus
- Pork ribs $18.00
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- Rocket pear walnuts and gorgonzola $10.00
- Vitello tonnato $18.00
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Beef carpaccio $18.00
- Olive oil and parmesan
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Spaghetti marinara
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
- SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- Hollandaise Sauce $3.00
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Xiao long bao $9.80
- Winter vegetable stir-fry $21.80
- Sichuan boiled fish fillets $28.00
- Cumin pork ribs $24.80
- Cumin pork ribs $24.80
- -Add beef brisket $5.00
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Dill cream cheese
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Butter
- 2 $4.60
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Heart Pop 3.50
- in milk or dark chocolate GF NF
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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FISH OF THE DAY Market Price
- See our Chef's Specials
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
- Line caught atlantic salmon fillet $35.00
- 350grams grass fed black angus scotch fillet $41.00
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
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Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- Cheeses please see your waiter for today's selection
- Fat chips with garlic aioli $7.50
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
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Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
- Seaweed $8.00
- Noodle and mushroom soup $9.50
- Deep fried sweet potato $16.00
- Traditional hailin handmade noodle- vegetarian sauce $11.00
- Sizzling beef $16.00
- Fried chicken with cashew nuts $18.00
- Black pepper beef $19.00
- Oyster, Cucumber Ice $95.00/person
- Psari / Plum / Yoghurt n/a
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Psari / Plum / Yoghurt $30.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Almond / Prawn / Whitebait n/a
- Suckling Pig / Side Salad $30.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
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Prawn tempura salad
- Deep fried prawns on mixed salad
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Pork tofu kimchi $19.00
- Boiled tofu with kimchi
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Green salad $6.00
- Fresh green salad with homemade dressing
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Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
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Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
- -Extra ramen $3.00
- Mushroom $39.00
- Cheese kimchi sausage stew
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Biodynamic brown rice $4.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Jasmine rice -
- ( 4 or more people - whole table only) $50 per person
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
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California Maki $11.00
- Avocado and prawn
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Gohan
- Steamed premium imported rice
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Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
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Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
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Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
- HOT ENTREES
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Sake $6.00 each
- Salmon
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Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
- Beef and vegetables "hor fun" in soup $13.80
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Wok fried rice cake $13.80
- With pork and mushroom
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Sung's fried rice $18.80
- With dry scallop and prawn
- Fried spicy chicken ribs $18.80
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Crispy fried fish fillet $25.00
- With chilli bean paste
- •Rice Dishes
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Shanghai twice-cooked pork $12.80
- With steamed rice
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Shredded pork and garlic shoot $13.80
- With steamed rice
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Toasted Cheese & Tomato Sandwich $8.00
- Toasted Cheese & Ham Sandwich $8.50
- Délice de Bourgogne, Burgundy France $14.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Pork & duck terrine w pear chutney $14.50
- Friand $3.00
- Mixed Roasted Nuts $6.50
Izakaya Yamato
Phone
0396022991
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
2/377 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus