Address
2/377 Lonsdale St, Melbourne VIC 3000, Australia
Izakaya Yamato in Melbourne Menu
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Nearby Sample Menus
- Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
- Selected caviar MP
- Kipflers, bacon & cabbage $11.50
- The European pepper steak $37.50
- St. John bone marrow $19.50
- Kefalograviera saganaki $14.50
- Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
- Pate de foie gras (25g): with brioche $26.00
- 6 BBQ pork and vegetables on rice 12.50
- 104 Vegetarian Thai green curry on rice 12.00
- 55 Beef brisket on rice 11.00
- 97 Mixed vegetables and beancurd on rice 10.00
- 39 Chicken and sweet corn on rice 10.50
- 99 Spicy green beans and beancurd on rice 11.00
- 13 BBQ pork With beancurd on rice 12.50
- 75 Combination fried egg /rice noodles 13.50
- Babychino $1.00
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Hot Mocha $5.30
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Spiders from$5.70
- Chicken Schnitzel
- Spaghetti Al Pesto
- Minestrone
- Veal Parmigiana
- Fettuccine Paglia e Fieno
- Rigatoni Napoli
- Veal Pizzaiola
- Chicken Al Vino
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- -Vegemite
- Persian fetta $4.50
- -Jam
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Cream cheese
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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Crispy pork crackling
- Crispy, rich, delicious & addictive
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Cracked pepper Pie N/A
- Steak and Kidney Pie N/A
- Steak bacon and Cheese Pie N/A
- Chicken and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Cornish Pastie N/A
- Vegetable Pie N/A
- Potato Pie N/A
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- Boiled pork ear slices with hot chilli sauce $8.00
- Squid fish dumplings (12 pcs) $9.00
- Spice salt squid $18.00
- Thailand fried noodle $10.50
- Fried beef and hot chili on rice $10.00
- Beer duck $19.50
- Sweet & sour pork $21.00
- Braised pork in brown sauce braised pork with soy sauce $17.50
- Epi (Take Away) $ 4.70
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
- Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
- D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
- Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
- (Available Until 11.30am)
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Make Your Own from $9.90
- Jumbo $7.95
- Kansas City style beef brisket $15.90
- 1/4 rack pork ribs plus 1 regular side $21.00
- Regular $4.95
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The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
- Regular $4.95
- Jumbo $4.00
- Two eggs cooked how you like with sour dough toast $11
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Roma tomato risotto with zucchini chili & basil $20/$27
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Avocado $3.6
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Izakaya Yamato
Phone
0396022991
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
2/377 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus