Jack & Bones Island Bar in Melbourne Menu

None

Nearby Sample Menus

  • Mixed warm olives $8.00
    • sage and marsala
  • Affogato $16.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Lupino salami $19.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Oven-baked potatoes and herbs $9.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Baked polpette in sugo $3.50 each
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • Mushroom $3.00
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • CLASSIC GLAZED 2.95 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • Manufacturers of the World's Tastiest Doughnuts
  • ADD BACON Just $1.00 Extra
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1/2 DOZEN GLAZED 13.95
  • (add $1 for KRANSKY)
  • 1 DOZEN GLAZED 18.95
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made cakes, muffins & desserts daily specials N/A
  • -Large $8.50
  • Steak sandwich with chips $12.50
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • ●Salads
  • Omelette $9.50
    • French omelette with 3 fillings
  • Egg and bacon sandwich $5.00
  • Thick raisin toast $3.50
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Garlic herb & cheese bread $7.50
  • Garlic & herb bread $3.50
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Pancetta $6
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • 510. Bowl of Noodles $4.00
  • 2 rolls $5.50
  • 8 rolls $11.00
  • 302. Prawn
  • 4 rolls $10.00
  • 504. Chargrilled Pork Strips $7.50
  • 203. Fried Chicken $11.50
  • 5. Chicken & Liver (GF)
  • S/Dough White (Take Away) $ 6.75
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Baguette Flute (Take Away) $ 5.10
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • 22cm Tarte (Take Away) $ 52.50
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Amaretti & pavesini tiramisu $16.50
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Hotate $6.00 each
    • Scallop
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Small $44.00
  • OTHER STYLE OF SUSHI
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Grilled halloumi $5.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Sauteed spinach $4.00
  • ●Fromthegrill
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Garden salad, house dressing $9.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • - Red curry, wild barramundi, ginger, lime -
  • Caramelised pork hock, five spice, chilli vinegar -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Jack & Bones Island Bar

Jack & Bones Island Bar

location

Address

107 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0481201380

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
107 Flinders Ln, Melbourne VIC 3000, Australia
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