Jack & Bones Island Bar in Melbourne Menu

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Nearby Sample Menus

Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Three Rolls with Miso Soup $6.80
Large Sushi Box $9.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Unagi Donburi - Grilled Eel on Rice $9.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80

19. Tamago (Egg Roll) Nigiri $4.80
112. Chocolate Parfait (V) $6.80
155. Tempura Prawn Roll $3.80
84. Chilli Prawns $5.80
42. Eel Cream Cheese Roll $6.80
140. Beef Dice Steak $6.80
157. Tempura Chicken $4.80
147. Chilli Agedashi Tofu (V) $5.80

Noodles $13.50
Single w/ rice $14.00
Single w/ rice $11.00
FN20. Sliced Duck & Preserved Vegetables Fried Vermicelli Noodle $12.00
Deep Fried Prawn Dumplings (6pcs) $8.50
Single w/ rice $10.00
Dish no rice $18.00
M12. Stewed Duck w/ Dried Tofu

-Veal $28.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Mushroom
- Oven roasted field mushrooms with oregano
Chocolate & porter mousse with salted caramel ice cream $14.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
House made dips with toasted turkish bread $13.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)

Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Fresh Scones, raspberry jam, whipped cream $7.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Crusty Toasted Bread, jam or vegemite $5.50

Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Quiche $11.00
- with dressed green leaves
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Mains
Ham, cheese tomato toastie $7.50
House made ribbon sandwich $7.50
Sides
Wraps

Veggie Spring Rolls (3) $7.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Please ask our friendly staff for the menu N/A
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80

Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Porridge $8.00
- Served with low fat yoghurt & berries
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Till 1:30pm
Eggs atlantic (salmon) $13.50
Salmon, avocado $3.50

Crispy Chicken $12.90
BBQ Pork $10.90
Guilin Beef Noodle $11.90
Vegetable Combo $10.90
Braised Spare Ribs Noodle $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 1 - Choose Noodles N/A
Prawn & Chicken $13.90

Sliced Beef with Satay Sauce $19.80
Deep Fried Ice Cream $6.80
E-Fu Noodle with Ginger and Spring Onion $14.80
Garlic King Prawn $27.80
Vegetarian Fried Rice (L/S) $13.80 / $9.80
King Prawn with Chinese Broccoli Puree $29.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80

Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Fresh sliced ham, brie cheese & caramelised onions $7.00
EXTRAS
HOT DRINKS includes Coffee, Tea OR Hot Chocolate
Nutella w/ coconut $7.50
Banana, ricotta & honey $8.00
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette

(E) $30.00
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Unagi $6.00 each
- Grilled eel
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Maguro $6.50 each
- Tuna
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
(M) $38.00
Tempura $20.00
- Deep fried prawns and vegetables

Tobiko - Flying fish roe $6.60
Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Hotate - Scallop $8.00
Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
Gyoza - Pan fried Japanese style dumpling $8.40
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Curry rice - Japanese style beef curry on rice ? $15.50
Gari (Pickled ginger) $2.00

Charcuterie w rillettes & terrine $15.50
Freshly Baked Croissant $3.50
Toasted Muesli $7.50
Jamon Serrano 50G $21.50
Stilton DOP, Nottinghamshire England $15.00
Pork Crackling with Remoulade $10.50
Seared tuna Niçoise $27.50
Mixed Roasted Nuts $6.50

Jack & Bones Island Bar

Inner Melbourne > Melbourne > Jack & Bones Island Bar

Address

107 Flinders Ln, Melbourne VIC 3000, Australia

Phone

0481201380

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed