Jack & Bones Island Bar in Melbourne Menu

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Nearby Sample Menus

B4 Marinated Rib Fillet 24.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
B1 Brisket 16.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Steamed Rice 2.50
- Korean style raw beef with special sauce
S2 Scallops (9 pieces) 24.60
Kimchi stew with Pork and Tofu 30.00

O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice

69 Beef & vegetables with egg/rice noodles 11.50
52 Beef with black pepper sauce on rice 10.50
53 Honey black pepper beef on rice 10.50
66 Singapore fried noodles 11.00
77 Beef with egg gravy hor fun 11.50
54 Beef with coriander and tofu on rice 10.50
86 Fish ball noodle soup 10.50
42 Black pepper chicken with rice 10.50

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing

ALOO DUM SET $8.50
(Choice of chicken/pork/beef/veg momo with thukpa)
(All soup momos are served in chicken bone broth)
LAMB CHOILA ONLY $10.50
*ADD $2.00 FOR CHILLI MOMO
EGG CHOWMEIN $10.50
CHICKEN THUKPA $9.50
CHICKEN MOMO $10.00

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
-6 $22.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Gratin de cauliflower $14.00
Chevap sausage rolls with tomato sauce and relish
Marinated victorian olives $8.50
9 score wagyu bresaola (50g) $18.00

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Crispy Skin Pork Belly with Spring Vegetables 24.00
Grilled Zucchini, White Anchovy, Parmesan 12.00
Sauteed Spinach 8.00
Tiramisu 13.00
Our bread is Artisan stone-ground Sourdough‏
Marinated Olives 8.00
Chips 8.00
Toast with jam or spreads 6.00

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00

Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Tomato, mozzarella and basil bruschetta $9.00
Garlic butter $1.50
Garlic aioli $1.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Line caught atlantic salmon fillet $35.00
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00

Orange blossom honey
American BBQ pulled pork $7.50
Mug $0.50¢
Lamb, hommus, eggplant, mint & lime $9.00
Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
EXTRAS
Tiramisu coffee syrup, double cream & hazelnut
- Small Salad $5.00

Sizzling Pork Chop (Choice of sauces) $14.30
-Spaghetti
Baked Steak on Rice (choice of sauces) $14.00
-Black pepper
-Spicy Sauce
Mixed Vegetabñes Fried Rice $11.50
Deep Fried Spicy Chicken Ribs on Rice $11.80
Lemongrass Pork Chop & Fried Egg on Rice $11.80

Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
Sweet and sour pork $12.80
- With steamed rice
Crispy lamb fillet braised $23.80
- With shallot sauce
Dry scallop with vegetable soup $11.00
Deep fried beef dumpling $5.50
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Chinese broccoli in oyster sauce $15.80

(min. order of 2)
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
Chef’s Dessert
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Kaisen (seafood) / Gyu (beef) $21.80

Jack & Bones Island Bar

Inner Melbourne > Melbourne > Jack & Bones Island Bar

Address

107 Flinders Ln, Melbourne VIC 3000, Australia

Phone

0481201380

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed