Address
107 Flinders Ln, Melbourne VIC 3000, Australia
Jack & Bones Island Bar in Melbourne Menu
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Nearby Sample Menus
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Prawn balls in duck in duck yolk sauce $28.80
- Xiao long bao $9.80
- Prawn balls in duck yolk sauce $28.80
- Cumin pork ribs $24.80
- Teppan Noodles
- Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Marinated olives (V) $12.00
- With turkish bread
- Chips & cheese (V) $11.00
-
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
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Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
- Sticky Char Siu Pork $15.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Pork Spring Rolls (3) $7.80
- BBQ Pork Buns (2) $6.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Chips $6.00
- With Green Laver and Salt
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ DIPS - BBQ Relish $1.00
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FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
- small 19.50
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CHICKEN GIRO PLATTER
- marinated chicken from the spit
- small 19.50
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EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
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DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
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HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
- Sweet and sour pork fillet $17.00
- Fried rice with spicy cabbage $9.00
- Pancake with pork sausage $6.50
- Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
- Fried rice and beef with curry sauce $10.00
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Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
- Fried vegetable combination $14.00
- Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
- Loaf Raisin (Take Away) $ 5.90
- Pain De Mie (Take Away) $ 5.90
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Rye Dark (Take Away) $ 7.50
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
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Ice Cream Bao $4.90
- (ask for available flavours)
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Soft Shell Crab $11.00
- (w/asian salad)
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Special Two $5.00
- Char siu bao or choi bao
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Cheung chay bao $2.70
- chinese sausage bao
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Taro bao (v) $2.70
- Our selection of house made sorbetti & ice cream $18.00
- Formaggi - ask your waiter for today's selection $18.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
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Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
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Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
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Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
- BOWL $15.00
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Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
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51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
- Fried fish with black bean sauce with rice $10.80
- Braised chicken noodle soup $10.80
- Special fried rice $9.50
- Vegetarian fried rice $9.50
- Sweet and sour pork with rice $10.00
- Salted chicken with rice (on the bone ) $10.00
- Braised prawns fried noodle $15.80
- Sliced pork fried noodle $12.80
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
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Eggplant frites $13.00
- cumin dip
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Paella $35.00
- seafood, chorizo, chicken, green peas
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Chips $11.00
- aioli, tomato sauce
Jack & Bones Island Bar
Phone
0481201380
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
107 Flinders Ln, Melbourne VIC 3000, Australia
- Melbourne Drinks Only Menus
- Inner Melbourne Drinks Only Menus