Address
49 Salamanca Pl, Battery Point TAS 7004, Australia
Jack Greene Bar in Hobart Menu
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Nearby Sample Menus
- Housemade Vegetable Lasagne $18.00
- Mushroom Risotto with Chicken $21.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Warm Chicken Salad $18.00
- Bowl of Seasoned Wedges $8.00
- Steak Sandwich $22.00
- Chips with your choice of aioli or gravy $6.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Small Fries $3.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Soup In house soup of the day with a crusty bread roll $6.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soup of the day $9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Malay - satay base with ham & cheese $24
- Garlic & cheese pizza $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Chips $4
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Tuscan pork sausage $4.00
- Tomato bruschetta w basil $14.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Tuscan style panzanella salad (v) $9.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mustard 50¢
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Cheese $1.00
- Pineapple $1.00
- Capsicum $1.00
- Pan Gravy $2.50
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Fries & aioli $8.9
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Oysters Kilpatrick ½: $21, Full: $39
- Pigs head beignet, kewpie mayo $8
- Smoked trevally pate, beetroot, ciabatta $14
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Market fish, brick pastry, moroccan carrot salad $33
- Lunch and Dinner
- BBQ Chicken and mushroom $19.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Smoked Salmon and brie $21.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- -12 x $37.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- - 3 x $12.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- Green Salad $6.50
- Plain Naan - cooked in tandoor $4.00
- Yoghurt & Cucumber Raita $3.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Ketchup Sauce n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- English Muffin n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Fries - with aioli $7.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Shaved Leg Ham $4.5
- Seafood Chowder $15.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Scallops $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- See today’s display at Lower Deck $5.90
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Changing cheeses available as individual serves $13
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Wilted local spinach $3.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Villagio - sausage, spinach, gorgonzola $22.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Prawns $15.00
- Chicken or Beef $13.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- - Vegetables / Chicken / Seafood / Prawns
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Jack Greene Bar
Phone
0362249655
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:30 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Bar Food , Burger , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
49 Salamanca Pl, Battery Point TAS 7004, Australia
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