Address
49 Salamanca Pl, Battery Point TAS 7004, Australia
Jack Greene Bar in Hobart Menu
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Nearby Sample Menus
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Seafood Plate $28.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Side serve of salad or vegetables $3.50
- Chicken Schnitzel $19.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Bowl of Fries $6.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Bowl of Seasonal Vegetables $6.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- BEEF -
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Small Wedges $3.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Soho garlic & herb buttered pub loaf $8
- Crumbed white fish $26
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- BBQ Texas - with smoked ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Garlic & cheese pizza $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Bacon $2.50
- Capsicum $1.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Mayonnaise $2.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Onion Rings $2.00
- Tomato Sauce 50¢
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Lunch and Dinner
- BBQ Chicken and mushroom $19.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Smoked Salmon and brie $21.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Crispy Fries with garlic aioli $8.50
- Babycino $1.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Slaw Salad $8.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Extra Shot $1.00
- Kalamari - Lightly floured and deep fried $11.50
- Mixed Bread and oils $4.50 per basket
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Roti - Thai style bread served with peanut sauce $7.90
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Papadoms $3.00
- Seafood Chowder $15.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Bacon - 2 rashers $4.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Fries - with aioli $7.50
- Turkish Bread - with a duo of house made dips $12.5
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Garlic, rosemary, mozarella, reggiano $18.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Mixed local wild mushrooms $4.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Berry pancakes with traditional canadian maple syrup $16.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Continental Bread and Garlic Aioli $7.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Horseradish N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Green Peppercorn $3.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Australian Prawns $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- All served with chips -
- Tasmanian Scallops $19.90
- See today’s display at Lower Deck $5.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Mash $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Jack Greene Bar
Phone
0362249655
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:30 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Bar Food , Burger , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
49 Salamanca Pl, Battery Point TAS 7004, Australia
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