Address
49 Salamanca Pl, Battery Point TAS 7004, Australia
Jack Greene Bar in Hobart Menu
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Nearby Sample Menus
- Vietnamese Beef Salad $21.00
- Trio of Dips $14.00
- Mushroom Risotto $17.00
- Warm Chicken Salad $18.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- All steaks served with roasted potatoes N/A
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Fries $8
- Scotch Fillet 220g $28
- Mushroom and Spinach Raviolo - with truffle butter $17
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Scotch fillet $30
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Cheese $1.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Caesar Salad - add chicken $5 $8.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Pineapple $1.00
- Mushroom Gravy $2.50
- Crumbed Calamari (six) $8.00
- - Flake (battered only) $14.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Flathead $16.50
- Large Chips $7.00
- - Garden GF $10.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Salads: -
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Wedges
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Margherita $18.00
- tomato and basil $
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Supreme style $19.00
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- House Jam & Cream - With tea or coffee $10.50
- Orange $4.00
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Soda Water $4.30
- Apple $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Sourdough Toast - House made Jam, butter $7.50
- Roti - Thai style bread served with peanut sauce $7.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Strawberry Jam n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Whipped Butter n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Captain Cook’s Basket $10.90
- Fisherman’s Basket $24.90
- Australian Squid $19.90
- Vegetarian $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- See today’s display at Lower Deck $5.90
- Extra chips $3.90
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Mixed local wild mushrooms $4.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Prawns $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Prawns $15.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Jack Greene Bar
Phone
0362249655
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:30 AM, Sunday: 11:30 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Bar Food , Burger , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
49 Salamanca Pl, Battery Point TAS 7004, Australia
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