Jack Sprat in Melbourne Menu

None

Nearby Sample Menus

  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • P2 Wine Pork Belly 16.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B3 Rib Fillet 24.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • B5 Bul-Go-Gi 23.90
  • B14 Wagyu Scotch Fillet 39.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • For a two slice melt add$6.20
  • Apple Juice from $3.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Flat White $4.10
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • add cream add$1.00
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • (S) $18.80
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • RICE $3.50
    • (Steamed rice)
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Warm baileys chocolate brownie $15.00
  • -3 $9.00
  • Oysters
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Mozzarella bar $25.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Fried onion $0.30
  • Pork meat ball $7.00
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Pasties (Meat & Vegetable) $4.80
  • New york $5.10
    • Frankfurter with cream cheese
  • Egg salad $6.40
  • Spinach $0.50
  • Bacon, avocado, mushroom $2.00
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Egg & bacon sandwich $5.50
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • Hot roasts $11.00
    • beef, pork, turkey
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Prosciutto
  • STARTERS
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Petits-Fours 10.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Marinated olives (GF / V / NF) $8.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • - Seafood $10.00
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • - Garlic and Soy
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • 210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
  • 99. Sauteed Garlic Prawns $13.90
  • GREEN CURRY RICE
  • 196. Tomato Rice $4.00
  • 94. Sticky Rice & Papaya Salad
  • GLASS NOODLE SALADS
  • Sticky Rice $3.00
  • 95. Creamy Garlic Mushroom
  • Suckling Pig / Side Salad $30.00
  • Almond / Prawn $18.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Autumn Horiatiki n/a
  • 4 Courses $60.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Black Taramasalata / Cuttlefish n/a
  • Psari / Plum / Yoghurt $30.00
  • -Main $14.80
  • Akagai $5.40
    • Japanese clams
  • Gohan * $2.00
    • Steamed rice
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
Jack Sprat

Jack Sprat

location

Address

321 Exhibition St, Melbourne, Victoria 3000, Australia

phone

Phone

0435747392

email

Email

None

clock

Opened hours

Monday 07:00 - 17:00 Tuesday 07:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
321 Exhibition St, Melbourne, Victoria 3000, Australia
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