Jack Sprat in Melbourne Menu

None

Nearby Sample Menus

  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Potato & soft herb agnolotti, fennel & baccala $30.00
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Soft curd croquettes $14.50
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • 29. Calamari Nigiri with Mentaiko $5.80
  • 104. Mandarin Jelly (V) $5.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 88. Crab Creamy Croquettes $4.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 47. Teriyaki Salmon Roll $3.80
  • PINK PLATE $3.80
  • Hot & sour noodle $10.90
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Chinese savoury doughnut stick $2.50
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Silver thread bun (deep, fried) $4.00
  • Avocado $5.00
  • Smoked almonds $6.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Free range eggs on sourdough toast $9.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Mount zero marinated olives $6.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Crudites, tarama 9.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Tin of Ortiz anchovies 22.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Whole slow roast lamb shoulder to share 79.00
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • Tuna $1.50
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Prawn $2.80
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • SUSHI & HAND ROLL
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Maple bacon butter popcorn $5.00
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Sliced Barbecued Pork $6.50
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Lychee & Ice Cream $7.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • HAM & CHEESE 6.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BACON & EGG 6.90
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • 4.50
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • 007. Mango Combo with Sago $8.80
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
  • Chocolate $4.90
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
  • 009. Won Ton Soup $6.90
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • English Cheddar w Piccalilli $8.50
  • Friand $3.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Pork & duck terrine w pear chutney $14.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Slices $7.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Jack Sprat

Jack Sprat

location

Address

321 Exhibition St, Melbourne, Victoria 3000, Australia

phone

Phone

0435747392

email

Email

None

clock

Opened hours

Monday 07:00 - 17:00 Tuesday 07:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
321 Exhibition St, Melbourne, Victoria 3000, Australia
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