Jack Sprat in Melbourne Menu

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Nearby Sample Menus

ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
(L) 29.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50

KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
LUCY’S ROTI BREAD 5.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
ICE CREAM OF THE DAY 8.00
ALL 16.00
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing

Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
Main $38.00
Soy Chicken (250g)
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
SEAFOOD
COMPLIMENTARY SIDE DISHES
29. Ginseng chicken - Half - Small pot $21.90

18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
Bento $13.00
You can choose ONE between Spaghetti and Steamed Rice
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
Pickled Radish $3.00

- Singapore Chilli
DESSERTS
- Mango mousse & ice cream
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Plain Vanilla Ice Cream $8.00
King Prawns $36.00
- With Chinese mushroom & greens
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50

-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
Spinach $0.50
- Each
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Tuna mix, tomato, cucumber, greens, mayo $9.00
Haloumi $2.00
- Each
-Calamari $6.00
-Add toasted muesli $1.00
Toasted ham/cheese/tomato $5.50

Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Available 7 AM To 11.30 AM
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Lemon meringue, blueberry lime compote $18.00
Plate of three cheeses $24.50
Pommes frites $9.50
Vanilla crème brûlée $16.50
House made brandied duck liver pâté,cornichons $16.50
Sautéed green beans, toasted almonds $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50

Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Deluxe Sashimi $43.80
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.