Jack Sprat in Melbourne Menu

None

Nearby Sample Menus

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
P2 Wine Pork Belly 16.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
B3 Rib Fillet 24.90
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
B5 Bul-Go-Gi 23.90
B14 Wagyu Scotch Fillet 39.90

BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
For a two slice melt add$6.20
Apple Juice from $3.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Flat White $4.10
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
add cream add$1.00
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90

SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
(S) $18.80
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
RICE $3.50
- (Steamed rice)

Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Warm baileys chocolate brownie $15.00
-3 $9.00
Oysters
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Honey-roasted heritage carrots with dukkah spice $8.00
Mozzarella bar $25.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake

Fried onion $0.30
Pork meat ball $7.00
Chicago $5.10
- Frankfurter with mustard pickles
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Pasties (Meat & Vegetable) $4.80
New york $5.10
- Frankfurter with cream cheese
Egg salad $6.40
Spinach $0.50

Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Prosciutto
STARTERS
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Chocolate Indulgence 17.00
- Combination of chocolate treats
Petits-Fours 10.00

A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Marinated olives (GF / V / NF) $8.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette

3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
- Seafood $10.00
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
- Garlic and Soy
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup