Jack Sprat in Melbourne Menu

None

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • 19 Fish and mixed vegetables on rice 10.50
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • 6 BBQ pork and vegetables on rice 12.50
  • 67 Special fried kuiteow 11.00
  • 66 Singapore fried noodles 11.00
  • 2 Crispy Skin Pork on rice 11.00
  • 24 Curry fish fillet on rice 10.50
  • 7 Crispy skin pork and vegetables on rice 12.50
  • Stir Fried Chinese Broccoli $11.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • A17 Nanjing salted duck Half $21.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Lemon Crispy Chicken $19.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Honey chicken $19.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Choice of two cold marinated dishes $11.80
  • Chicken / beef fried rice $11.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 151. Wagyu Burger $6.80
  • 80. Vegetables Spring Rolls (V) $4.80
  • 153. Scallop Salad Ship $5.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 82. Calamari Rings $5.80
  • 157. Tempura Chicken $4.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • Homemade quiche & salad $9.00
  • Breakfast sides
  • -cheese & tomato $5.50
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Ham and cheese $6.80
  • -with bacon $12.00
  • Salami, sun-dried tomato, olives and feta $8.50
  • -Jam $3.80
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • 300g Porterhouse $37.00
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Served with steak chips
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • GF option
    • Available on request
  • -Add bacon & cheese $6.00
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • -Chicken $26.50
  • All params are topped with mozzarella & served with chips & salad
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Tandoori butter naan / butter roti $3.00
  • Jeera rice $8.00
  • -Small $3.00
  • Onion salad $4.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Butter $3.00
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • SWEET POTATO CHIPS (v/gf) 6.00
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Nutella w/ coconut $7.50
  • White chocolate raspberries & coconut
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • - Vegetable Crepe Lasagna $10.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Braised pork with pineapple with rice $10.00
  • Braised beef noodle soup $10.80
  • Minced beef with whipped egg with rice $10.00
  • Braised beef with vegetable with rice $10.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Sesame prawn (2pcs) $6.00
  • Spring onion pancake $6.50
  • Toppings: Banana & Brown Sugar
  • Extras
  • Extras: Add Chorizo $3.00
  • All soups served with a Crusty Baguette
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Chicken & Veg
    • with Parsley + Cracked Pepper
Jack Sprat

Jack Sprat

location

Address

321 Exhibition St, Melbourne, Victoria 3000, Australia

phone

Phone

0435747392

email

Email

None

clock

Opened hours

Monday 07:00 - 17:00 Tuesday 07:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
321 Exhibition St, Melbourne, Victoria 3000, Australia
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