Jack Sprat in Melbourne Menu

None

Nearby Sample Menus

4. Combination Marinated BBQ Set
*Seaweed Soup: $2.00
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
4. Veggie $16.90
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
Potato Glass Noodle $3.00
1. Curry Donkatsu $13.00

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Long $3.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Pineapple Juice from $3.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Hot & sour soup (with shrimp) $6.50
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Poached dumplings (12pcs) $10.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Mixed dumplings (Pan fried-10 pcs) $12.40
Chicken & prawn wonton short soup (3pcs) $6.80
Stir fried chicken & seasonal vegetables $19.80

ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Italian fried potatoes, rosemary, garlic 8.00
Secondi
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Antipasti
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Add Eggs $18.00

Chicken $6
Perfect for sharing
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Whole Snapper with Vernaccia, Potato and Olives $38
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7

Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad