Jackman & McRoss in Hobart Menu

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Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Bowl of Seasonal Vegetables $6.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Soup In house soup of the day with a crusty bread roll $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Side of Creamy Mash $3.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Malay - satay base with ham & cheese $24
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
BBQ Texas - with smoked ham & cheese $24
Crumbed white fish $26
Traditional - shaved ham, cheese, tomato base $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Mash potato and braised cabbage $8
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Lamb sausages & mashed potato With onion jam & gravy $19
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Fresh Garden salad $4

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Chicken $5.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Pan Gravy $2.50
Peppercorn Gravy $2.50
Olives $1.00

Baguette, pesto, aioli, olives $8.5 / $11
Chicken caesar salad $23
Soup of the day $14.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Salmon, sardine and tomato puree, nduja $24
Buffalo mozzarella, herbs, toast $10
Crispy duck leg, roti, hoisin $28
Oyster w. finger lime ½: $21, Full: $39

Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flake (battered only) $14.00
Crumbed Scallops (ten) $15.00
Half doz Oysters (natural) GF $14.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Calamari (six) $8.00
Salads: -
Mixed Fish Three pieces of crumbed fish with chips $16.00

Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Kao Suay - Steamed jasmine rice served per person $4.00
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Kao Kati - Coconut rice served per person $4.90

Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tea & Coffee $3.00

Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Corn, tomato and avocado salsa $5.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Arancini of the day $4.00 each
Char grilled octopus, olive salad $14.00

Eye Fillet - with garlic mash & steamed greens $35.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Chipolatas $4.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Turkish Bread - with a duo of house made dips $12.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5

Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a

Chicken nuggets (5) & chips $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
All served with chips & prepared in our signature crumbs -
Vegetarian $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Captain Cook’s Basket $10.90

Mixed Seafood $14.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Risotto Served with wild mushroom & spinach $13.50