Jackman & McRoss in Hobart Menu

None

Nearby Sample Menus

  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Seafood Plate $28.50
  • Side serve of salad or vegetables $3.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Salt & Pepper Calamari $13.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Bowl of Seasonal Vegetables $5.00
  • Crispy Bacon Rashers $3.95
  • Béarnaise Sauce $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Chutney $2.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Grilled ciabatta $4.50
  • Tomato bruschetta w basil $14.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • All steaks served with roasted potatoes N/A
  • Eye Fillet 250g $36
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Scotch Fillet 400g $38
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Cheese Plate $13
  • Smoked trevally pate, beetroot, ciabatta $14
  • Oysters Kilpatrick ½: $21, Full: $39
  • Orange syrup cake, amaretto ice cream $11
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Peanut butter + chocolate brownie $11
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Buffalo mozzarella, herbs, toast $10
  • Mini cheeseburger $8, add fries: $12
  • Crumbed Prawns (ten) $15.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Half doz Oysters (kilpatrick) $17.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Salads: -
  • - Trevally $14.00
  • Small Chips $5.00
  • Smokey Fish Chowder $16.00
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Crème Caramel $12.00
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Supreme style $19.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Soda Water $4.30
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Pepsi $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Extra Shot $1.00
  • Lemon Lime and Bitters $4.30
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • House made corn chips (2 per serve) topped with - -
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Grilled with grated manchego and leek $3.50
  • Crispy white bait, chipotle aioli $12.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Braised lamb, creamy mash, rosemary $15.00
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Hollandaise Sauce $2.50
  • Bacon - 2 rashers $4.50
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Tea or Coffee - Bottomless Cup $4
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Chicken nuggets (5) & chips $9.90
  • Fisherman’s Basket $24.90
  • Extra chips $3.90
  • Mures Marinade $19.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Vegetarian $14.90
  • Seafood $19.90
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Jackman & McRoss

Jackman & McRoss

location

Address

4 Victoria St, Hobart

phone

Phone

0362310601

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri),Closed (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Modern Australian , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
4 Victoria St, Hobart