Address
4 Victoria St, Hobart
Jackman & McRoss in Hobart Menu
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Nearby Sample Menus
- Corn on the Cob (LG) $2.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Byron Bay Chilli Sauce (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Sliced Avocado (LG) $2.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Kids Pizza and Chips $6.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Surf & Turf Sauce $6.00
- Fish of the Day 'See our Extras Board' M/P
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Tuscan pork sausage $4.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- - -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- - Add chicken $4
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Half doz Oysters (natural) GF $14.00
- Smokey Fish Chowder $16.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Malaysian Style Fish Cake (one) $4.00
- - add garden, greek or caesar salad $25.00
- Crumbed Scallops (ten) $15.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Lunch and Dinner
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- BBQ Chicken and mushroom $19.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- -12 x $37.00
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.2 $7.50
- No.11 Chow Owl Ho $10.50
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.1 $7.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Party Plate No.4 $35.00
- No.10 Malaysian Fried Kei Tiew $10.50
- - Prawn Saganaki $18.50
- Pita Bread $3.00 per serve
- Fries - The good old potato chip $7.50
- Kalamari - Lightly floured and deep fried $11.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- - Scallop Saganaki $28.50
- All dips are served with bread and pita -
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Roti - Thai style bread served with peanut sauce $7.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- - Olive oil $3.00
- Potato salad $7
- Croquettes of the day $4.00 each
- Crispy white bait, chipotle aioli $12.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Jamon and shaved parmesan pintxo $3.00 each
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Cheese board $23.9
- Fragrant crème catalan, chocolate truffles $15.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Selection of house made pickled vegetables $8
- Simply scrambled – two eggs, ciabatta $13.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Captain Cook’s Basket $10.90
- Chicken nuggets (5) & chips $9.90
- Crisp Italian style base -
- Homemade fish fingers (3) $9.90
- Australian Squid $19.90
- All served with chips -
- Vegetarian $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- - Vegetables / Chicken / Seafood / Prawns
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Jackman & McRoss
Phone
0362310601
Opened hours
7 AM to 4:30 PM (Mon-Fri),Closed (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Modern Australian , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout
4 Victoria St, Hobart
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Coffee and Tea Menus
- Hobart Modern Australian Menus
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- City of Hobart Coffee and Tea Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegetarian Menus