Jackman & McRoss in Hobart Menu

None

Nearby Sample Menus

  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Bowl of Fries $6.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Salad and Vegetables with entree sized meals $10.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Additional Lavosh bread $2.50
  • Mushrooms $3.00
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Rockwall Slaw $8
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • All steaks served with roasted potatoes N/A
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Garden Salad - add chicken $5 $8.00
  • Onion Rings $2.00
  • Sun Dried Tomato $1.50
  • Avocado $2.00
  • Side Garden Salad $3.00
  • Fried Onion 50¢
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Side of Crinkle Cut Chips $3.00
  • Spiced cauliflower, almonds, currants $8.5
  • Ox tall, gnocchi, smoked tomato jam $24
  • White chocolate, raspberry and pistachio semi freddo $9
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Winter vegetable salad, horseradish cream $15
  • Mini cheeseburger $8, add fries: $12
  • Chicken caesar salad $23
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • - add garden, greek or caesar salad $25.00
  • Smokey Fish Chowder $16.00
  • Salads: -
  • Malaysian Style Fish Cake (one) $4.00
  • - Caesar GF $11.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - Blue Eye (Trevalla) $17.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • -12 x $37.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Lunch and Dinner
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Sushi Party Plate No.8 $48.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Sushi Whole Day Pack G $9.90
  • Sushi Whole Day Pack E $9.90
  • No.26 Japanese Una Don $13.00
  • No.28 Chicken Tom Yum Soup $9.50
  • No.32 Eel Fried Rice $13.90
  • - Seafood Saganaki $19.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Mixed Bread and oils $4.50 per basket
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Ketchup Sauce n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Tea or Coffee - Bottomless Cup $4
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Astor Paris butter N/A
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Horseradish N/A
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Gravy $2.00
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Soup of the day with warm house made roll $8.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Jackman & McRoss

Jackman & McRoss

location

Address

4 Victoria St, Hobart

phone

Phone

0362310601

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri),Closed (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Modern Australian , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
4 Victoria St, Hobart