Jackman & McRoss in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Seafood Plate $28.50
Side serve of salad or vegetables $3.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Salt & Pepper Calamari $13.50
Chicken Parmigiana - served with chips & salad $17.50
250g Pasture-Fed Local Scotch Fillet $27.00
Bowl of Seasonal Vegetables $5.00

Crispy Bacon Rashers $3.95
Béarnaise Sauce $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95

Chutney $2.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Grilled ciabatta $4.50
Tomato bruschetta w basil $14.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
All steaks served with roasted potatoes N/A
Eye Fillet 250g $36
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Scotch Fillet 400g $38
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Cheese Plate $13

Smoked trevally pate, beetroot, ciabatta $14
Oysters Kilpatrick ½: $21, Full: $39
Orange syrup cake, amaretto ice cream $11
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Peanut butter + chocolate brownie $11
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Buffalo mozzarella, herbs, toast $10
Mini cheeseburger $8, add fries: $12

Crumbed Prawns (ten) $15.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (kilpatrick) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Salads: -
- Trevally $14.00
Small Chips $5.00
Smokey Fish Chowder $16.00

Crusty Bread $7.00
- roasted garlic and herb butter
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Crème Caramel $12.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Supreme style $19.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Soda Water $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Pepsi $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Extra Shot $1.00
Lemon Lime and Bitters $4.30

Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Banana Split - Fresh banana served with ice cream $9.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

House made corn chips (2 per serve) topped with - -
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Spring bay abalone confit with vanilla, fennel $18.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Grilled with grated manchego and leek $3.50
Crispy white bait, chipotle aioli $12.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Braised lamb, creamy mash, rosemary $15.00

Pancakes - with berry compote and cream or maple syrup and cream $12.5
Hollandaise Sauce $2.50
Bacon - 2 rashers $4.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Tea or Coffee - Bottomless Cup $4
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Eye Fillet - with garlic mash & steamed greens $35.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Chicken nuggets (5) & chips $9.90
Fisherman’s Basket $24.90
Extra chips $3.90
Mures Marinade $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Vegetarian $14.90
Seafood $19.90

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Salmone - Tasmanian smoked salmon, capers, red onion $23
Arugula - prosciutto, rocket, parmesan and balsamic $23
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5