Jackpot Bar in Melbourne Menu

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Nearby Sample Menus

CHICKEN THUKPA $9.50
BEEF MOMO $10.50
ALOO DUM SET $8.50
ALOO KO ACHAR SET $8.50
PORK MOMO $10.50
(Choice of chicken/pork/beef/veg momo with thukpa)
VEGETABLE MOMO $10.50
CHICKEN CHOWMEIN $10.50

-Chorizo sausage
Fat chips $8.90
- With sea salt and mustard aioli
-Extra egg, spinach $3.00
Housemade banana bread $10.90
- Served with honey mascarpone
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-Prosciutto
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki

Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Tofutti (VE)
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Peanut butter
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c

-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Bacon, avocado, tomato, cheese and lettuce $8.50
Meat salad $8.50
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
-croissant
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Beef tartare, tarragon toast 6.00ea
Tuna tartare with crushed green pea salad 28.00
Poached blue eye, smoked mussel & cabbage 36.00
Rock flathead, fregola, chermoula & prawn 36.00
Tuna tartare with crushed green pea salad 32.00
A shared selection of dishes for the table per person 75.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00

GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - BBQ Relish $1.00
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Aioli $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.

Maki Mix $9.80
S7. SUSHI & SASHIMI $12.80
- Small
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
Vegetable $2.60
A6. KATSU DON $10.80
- Deep Fried Crumbed Pork & Egg On Rice
Yoyogi Roll $8.80
A1. CURRY RICE $8.80
- Chicken or Beef
Cooked Tuna $2.60

Vegetable Pie N/A
Potato Pie N/A
Cracked pepper Pie N/A
Snow Pie N/A
Steak and Mushroom Pie N/A
Cornish Pastie N/A
Famous Steak Pie N/A
Chicken Leek and potato Pie N/A

Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Perfect for sharing
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Whole Snapper with Vernaccia, Potato and Olives $38
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Fat chips with garlic aioli $7.50
-Pan seared scallops with mango salsa $18.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Pan seared scallops served in their shell $18.50
Red wine jus $1.50

Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Garlic & Herb Bread (V) $6.50
Soup of the Day $11.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00

House Made Cheese / Pear / Croutons $15.00
Oyster, Cucumber Ice $95.00/person
Almond / Prawn $18.00
Duck / Walnut / Apple / Blue Cheese $18.00
6 Courses - Beverage Journey $140.00/$95.00
Berries / Pistachio n/a
Beef / Our Moussaka / Onion $30.00
Almond / Prawn / Whitebait n/a

250g victorian grassfed eye filet $42
250g victorian grassfed scotch filet $41
Spanish omelette $16
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Steamed asian greens with ginger, soy & sesame $10
Creamy mash potato $8
Affogato with your choice of liqueur $16
Chinese cabbage coleslaw with palm sugar vinaigrette $8

Jackpot Bar

Inner Melbourne > Melbourne > Jackpot Bar

Address

Main Casino Floor, Crown Melbourne, 8 Whiteman St, Melbourne VIC 3000, Australia

Phone

0392928888

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours