Jackpot Bar in Melbourne Menu

None

Nearby Sample Menus

  • Pork omelette $7.50
  • Beef & black bean sauce with rice $7.50
  • Combination seafood with rice $11.00
  • Pork chop with egg with rice $7.50
  • Special fried rice $6.00
  • Sweet & soup pork with rice $7.50
  • Curry beef & veg with rice $7.50
  • Beef steaks with rice $7.50
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Petuna smoked salmon $9.50
  • European bombe alaska $18.50
  • Pate de foie gras (25g): with brioche $26.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 118. Beef with Black Bean Sauce $24.00
  • 148. Satay Prawn & Vermicelli in Clay Pot $28.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • 161. Prawn with Chinese Broccoli $28.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • 5 PLATES 58 Per Person
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • 7 PLATES 68 Per Person
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 30. PORK STIR FRIED NOODLE 10.00
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 116. Conger Nigiri (1pc) $3.80
  • 13. Grilled Scallops Nigiri $5.80
  • 157. Tempura Chicken $4.80
  • 59. Mentaiko Ship $4.80
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 68. Chilli Edamame (V) $4.80
  • 38. Chicken Avocado Roll $3.80
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Perfect to pair with a Hot Chocolate
  • + Add a scoop of ice cream to any dessert 4.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • 4 $9.20
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Sticky Char Siu Pork $15.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Veggie Spring Rolls (3) $7.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Chicken Corn Soup $8.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Ezard dessert tasting plate to share $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Garlic Focaccia $13
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Chicken $6
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Pancetta $6
  • 502. Fried Chicken Rib (5pcs) $7.50
  • 102. Chargrilled Pork Chop $11.00
  • 22. Tofu & Vegetables (V)(GF)
  • 508. Bowl of Vegetable $5.50
  • 2 rolls $5.50
  • M $12.50
  • 16. Beef & Chicken (GF)
  • 202. Chargrilled Pork Chop $11.50
  • -Avocado and lemon $8.50
  • Croissant and condiments $4.50
  • Homemade dip served with grilled baguette $8.00
  • -Tomato, basil & bocconcini $8.50
  • -Smoked salmon $5.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Frittata served with salad $10.50
  • Seafood congee $12.80
  • Sampan congee $9.80
  • Roast duck on rice $10.00
  • Wonton soup $5.00
  • Smoked Eel fried rice $12.00
  • Braised beef with raw egg with rice $10.80
  • Roast pork on rice $10.00
  • Chicken, roast pork and fried egg on rice $10.00
Jackpot Bar

Jackpot Bar

location

Address

Main Casino Floor, Crown Melbourne, 8 Whiteman St, Melbourne VIC 3000, Australia

phone

Phone

0392928888

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Main Casino Floor, Crown Melbourne, 8 Whiteman St, Melbourne VIC 3000, Australia
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