Jackpot Bar in Melbourne Menu

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Nearby Sample Menus

ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50

Tuna Salad
Spaghetti Bologna
Fish of the Day
Tortellini Alla Crema
Rigatoni Napoli
Scaloppine Al Vino
Veal Schnitzel
Penne Calabrese

Glutinous Ball coated with Peanut Crumbs $8.00
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Wok Fried Lucky Crab in XO Sauce Seasonal
IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
Lobster Fried with Ginger & Spring Onion Seasonal
Seafood and Beancurd Soup $10.00
Fried Rice with Diced Chicken & Salted Fish $26.00

Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
29. Ginseng chicken - Half - Small pot $21.90
Grilled Pork Belly $19.90
- Grilled pork belly with salad
EXTRA
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Tomato Salad
BEEF
Beef Scotch fillet (220g)

-Add bacon & cheese $6.00
300g Porterhouse $37.00
Fish and chips
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Steak sandwich
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo

Northern indian beef curry with basmati rice $24.00
Peperonata & feta omelette on sourdough $16.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Vegemite $1.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Kaiserfleisch $6.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Honey $1.00

Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
- Ginger & Spring Onions
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
Sauteed Chicken with X.O. Chilli Sauce $28.00
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
- Ginger & Spring Onions
- Ginger & Spring Onions

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
●Steamed bao $12.00
- Any 3 for
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Char siu bao
- BBQ pork bun
Bowl

Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Porridge $9.50
- Banana & Honey, Mixed Berry
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Add Eggs $18.00
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Green Salad with a French Dressing $7.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Steak and onion N/A
Chicken and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Cornish Pastie N/A
Egg and Bacon Pie N/A
Vegetable Pie N/A
Hot and Spicy Pie N/A
Steak and Mushroom Pie N/A

Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
Loaf Walnut (Take Away) $ 7.60
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
All Quiches Also Available In Large (Take Away) $ 27.80
Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20

Tofu steak
- Grilled tofu with teriyaki sauce
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
Pork darac bowl $15.00
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Wagyu scotch fillet (7+) - 200g $38.00

AVOCADO & SALMON 9.00
CREAM CHEESE
VEGEMITE MELTED CHEESE 5.50
JAM
CREAM CHEESE & SALMON 8.00
VEGEMITE
BANANA NUTELLA PEANUT BUTTER 8.00
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion

Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Jackpot Bar

Inner Melbourne > Melbourne > Jackpot Bar

Address

Main Casino Floor, Crown Melbourne, 8 Whiteman St, Melbourne VIC 3000, Australia

Phone

0392928888

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours