Jackpot Bar in Melbourne Menu

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Nearby Sample Menus

Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Torrone semifreddo $15.00
- Pistachio ice cream
Lupino salami $19.00
Bomboloni $14.00
- imported italian nutella
Trifle $16.00
Cannoli $7.00
Vitello tonnato $18.00
Beef carpaccio $18.00
- Olive oil and parmesan

Long Black $3.90
Long $3.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Apple Juice from $3.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90

LUCY’S ROTI BREAD 5.00
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles

Bean curd with coriander $3.90
Prawn
Delicious boiled peanuts $5.00
Chicken claw with hot chilli $6.00
Fish tofu
Fried rice with spicy chicken $8.80
Yellow croaker $1.50
Watermelon

84. Chilli Prawns $5.80
67. Edamame (V) $3.80
153. Scallop Salad Ship $5.80
102. Green Tea Pudding $5.80
50. Spicy Salmon Roll $3.80
62. Octopus Salad Ship $5.80
6. Yellowtail with Jalapeno $6.80
135. Fluke Fin with Wasabi $5.80

Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
Small $23.90
3 types of sauce & small dish
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
3. Takowasabi $12.50
- Raw octopus salad with wasabi
Seasoned various vegetables skewer $5.00
Main $35.00
EXTRA

Brussels sprouts, tahini & garlic breadcrumbs $11.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Free range eggs on sourdough toast $9.50
Roasted tomatoes $5.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Fruit toast with citrus mascarpone $9.50
-Add poached egg $3.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00

Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
With Chocolate Hot Fudge $15.00
Penne Carbonara $12.00
Crepes
- All served with cream or ice cream.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
with your choice of liquor $17.00

Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Soup of the Day, crusty bread (G*) $12.50

Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Available until 12pm weekdays, all saturday
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Penne $12.00
- In house soup with sourdough toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pommes frites $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Roquette & parmesan salad $9.50

Roasted half chicken, fried Jerusalem artichoke 36.00
Smoked bacon bap, gentleman’s relish 14.00
Baby octopus, oregano & orange 12.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Heirloom beetroot, house made curd & dill 14.00
30g - Lonza 14.00
Selection of three cheeses 21.00
Crudites, tarama 9.00

Traditional Sweet and Sour Pork $22.80
Classic Cantonese Roast Duck $27.80
Steamed Vegetarian Dumplings (3 pieces) $7.80
Tempura Prawn (3 pieces) $8.80
Chinese Broccoli with Oyster Sauce $15.80
Pumpkin and Dried Goji Berries Soup $9.80
Szechuan Pork $22.80
Classic Sweet and Sour Pork $19.80

CREAM CHEESE & SALMON 8.00
HAM, CHEESE, TOMATO 6.90
BANANA NUTELLA PEANUT BUTTER 8.00
AVOCADO & SALMON 9.00
STRAWBERRY NUTELLA HAZELNUT 7.50
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
JAM

027. Sweet & Sour Fish Fillet $19.90
071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
106. Stir-fried String Beans in Garlic Sauce $16.80
Coconut $5.80
Won Ton Spicy Sauce (8 pcs)
010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
$298.00
103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80

Jackpot Bar

Inner Melbourne > Melbourne > Jackpot Bar

Address

Main Casino Floor, Crown Melbourne, 8 Whiteman St, Melbourne VIC 3000, Australia

Phone

0392928888

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours