Address
3 the Strand Penshurst, Sydney, New South Wales 2223, Australia
Jack's Cafe Penshurst in Sydney Menu
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Nearby Sample Menus
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Wicked Wings 10 pieces $9.95
- Wicked Wings 3 pieces $3.50
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Grilled Strip Salad $7.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Hot & Spicy Chicken 1 Piece N/A
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- Soup Homemade soup served with vienna crust. $5.50
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Cinnamon Vienna Toast $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Shark fins soup with crab meat (per person) $29.80
- Stir fried crab meat and crab roe with egg white $26.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Hot and spicy duck web $18.80
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Lemon each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Valentine 13 N/A
- Dark Chocolate each: $2.50, dozen: $27.00
- Vanilla with Butterfly $50
- Cookies & Cream each: $2.50, dozen: $27.00
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Mini steak, chips and salad $12
- House made chocolate brownie - with vanilla ice cream $13
- Mini schnitzel, chips and salad $12
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Crumb Calamari -
- Ham, Cheese and Tomato on Toast $4.00
- Chips $3.50
- Salad $6.00 (Small) / $8.00 (Large)
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Add your favourite of sauces: pepper, dianne or mushroom -
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Home made bolognaise meat topped with romano cheese N/A
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Truffled potato mash $15
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- ONE COURSE $46
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Green vegetables with lemon oil $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- - -
- GARLIC & HERB BREAD ~ $ 3.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Two eggs any style with toast $ 7.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Make your own filling, charge accordingly N/A
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Extra: -
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - egg / cheese / pineapple $0.50
- Deluxe Burger $8.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - ROASTED PUMPKIN 300 ML $4.00
- - TOM YUM SOUP $7.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT AND NUT CUPS $4.90
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SOUP AND SALAD COMBO -
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
Jack's Cafe Penshurst
Phone
0411617864
Opened hours
Monday: 06:30-16:00, Tuesday: 06:30-16:00, Wednesday: 06:30-16:00, Thursday: 06:30-16:00, Friday: 06:30-16:00, Saturday: 07:00-16:00, Sunday: 08:00-16:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan
Features
Wheelchair accessible , Seating
3 the Strand Penshurst, Sydney, New South Wales 2223, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Vegan Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegan Menus