Address
3 the Strand Penshurst, Sydney, New South Wales 2223, Australia
Jack's Cafe Penshurst in Sydney Menu
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Nearby Sample Menus
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Choose Your Style $25.00
- Chicken Char- Grilled
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
- Add A Sauce For $2.50
- Mixed salad $6.50
- Sardinas - Sardines Grilled $14.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Tortilla de Championes - Mushroom Omelette $20.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Strawberries - with Cream or Ice Cream $11.00
- Meatballs - cooked in salsa $14.80
- Flathead $27.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- - Add salad + $4.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- - Add beer battered chips + $3.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Seafood $ 8.90
- Tomatoes $ 7.90
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Lemon and Sugar $ 5.50
- French $ 8.40
- VEAL LEMON (in lemon butter sauce) $35.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Espresso/Ristretto $3.50
- Fresh Fruit Salad cup $6.50
- Belgian Waffle with seasonal fruit or chocolate $8.95
- served with a side of toasted organic bread -
- Cold Tartines -
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Beer -
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- TWO COURSE $74
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GRILLED FLOUNDER ~ $ 25.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Strawberry jam & Devonshire Cream
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Lime Cheesecake $22.00
- fresh cream
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Affogato $12.00
- classic or macadamia
- Raspberry macaron
- Duck & currant pate brioche-cranberry mache & orange
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Jack's Cafe Penshurst
Phone
0411617864
Opened hours
Monday: 06:30-16:00, Tuesday: 06:30-16:00, Wednesday: 06:30-16:00, Thursday: 06:30-16:00, Friday: 06:30-16:00, Saturday: 07:00-16:00, Sunday: 08:00-16:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan
Features
Wheelchair accessible , Seating
3 the Strand Penshurst, Sydney, New South Wales 2223, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Vegan Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegan Menus