Address
3 the Strand Penshurst, Sydney, New South Wales 2223, Australia
Jack's Cafe Penshurst in Sydney Menu
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Nearby Sample Menus
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- MacDonnells Chicken Curry $12.50
- Bowl of Steamed Vegetables $4.00
- Fish Pieces and Chips $5.00
-
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
-
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Chicken $32.00
- Chicken
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Add To Salad $8.50
- Chicken Char- Grilled
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
- Flathead $27.00
- Chanquetes - Deep-fried white bait $14.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Filete con Pimienta - Pepper Steak $29.90
- Filete de Ternera - Veal Steak $27.50
- Chanquettes - Deep - fried white bait $18.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Espresso $4.50
- Crispy Pork Belly $20.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Deep fried salt and pepper pork ribs $20.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Stir fried seasonal vegetables with garlic $19.80
- Red braised melting pork belly $29.80
- Szechuan prawns $28.80
- Sze Chuan Prawns $32.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- ABALONE • Sashimi • Braised Market Price
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Stir Fried Mixed Green $19.80
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Shake Teriyaki Steak (Salmon) $31
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Yakimeshi (Egg Fried Rice) $6
- Kaisen Suimono (Clear Seafood) $13
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Teppan Mixed Vegetables $7
- SEAFOOD RISOTTO $27.50 / $32.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Pot of Hot Chocolate $5.95
- Chicken, Avocado & Garlic Quiche $11.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Porridge served with hot fruit topping mixed berry compote $8.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Red Wine Glass / Bottle
- Avocado & Tomato on Toast $9.00
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Chicken Egg & Lemon Soup $7.00
- Home made bolognaise meat topped with romano cheese N/A
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Truffled potato mash $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Garlic & herb bread $ 4.50
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Make your own filling, charge accordingly N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Please ask our waitperson N/A
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Lime Cheesecake $22.00
- fresh cream
- Raspberry macaron
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Freshly prepared Soup $24.00
- changes daily
Jack's Cafe Penshurst
Phone
0411617864
Opened hours
Monday: 06:30-16:00, Tuesday: 06:30-16:00, Wednesday: 06:30-16:00, Thursday: 06:30-16:00, Friday: 06:30-16:00, Saturday: 07:00-16:00, Sunday: 08:00-16:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan
Features
Wheelchair accessible , Seating
3 the Strand Penshurst, Sydney, New South Wales 2223, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Vegan Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Vegan Menus