Jack’s in Newtown Menu

None

Nearby Sample Menus

ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
TIROPITAKIA - home-made cheese filo parcels $13.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00

Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- Avocado N/A
- Bacon or Salmon, avocado $17.50
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A

Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Garlic Mash Potato $6.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Arancini Balls - three mushroom arancini balls served with aioli $7.50

Peri peri chicken* Peri peri chicken $16.9
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Meatballs Meatballs in a fresh napolitana sauce $16.0
Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0

Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Fresh Prawns and Smoked Salmon Salad Mixed leaf lettuce, fresh king prawns, Tasmanian smoked salmon, cucumber, tomato and thousand island dressing $17.50
Greek Salad $12.00
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Garlic Bread $3.60
Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00

MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A