Roquette and dill salad with EVOO and sea salt (GF) $8.00
Kale and pomegranate salad (GF) - Kale, red cabbage, bean sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing topped with citrus vinaigrette $18.50
Haloumi stack - Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney $21.50
Veal shank (GF) - Slow cooked veal shank in a rich vegetable broth served over soft, creamy polenta then topped with wilted red cabbage $22.50
Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
Kalamata olives marinated (GF) $5.00
Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce $25.50
Chips served with tomato sauce (GF) (S) / (L) $5.50 / $9.00
Salt and Pepper Calamari - local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad $19.90
Boatdeck Steak - beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables $32.50
Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan $15.60
Greek Salad - crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing $13.90
Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus $35.00/person
Pepper Steak - grilled eye fillet with ratatouille of seasonal vegetables and green peppercorn sauce $30.00