Warm roasted root vegetable salad (GF) - Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with le $19.50
Garden salad (GF) $8.00
Nuts pan roasted (GF) $5.00
Roquette and dill salad with EVOO and sea salt (GF) $8.00
Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Moroccan lamb (GF) - Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt $24.90
Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips $18.50
Kale and pomegranate salad (GF) - Kale, red cabbage, bean sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing topped with citrus vinaigrette $18.50
Linguini Salmone - linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions $19.90
Greek Salad - crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing $13.90
Risotto Al Primavera - arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce $19.90
Bowl of Wedges - with sour cream & sweet chilli sauce $7.90