Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce $25.50
Garden salad (GF) $8.00
Winter vegetables pan-seared & drizzled with EVOO (GF) $9.00
Kalamata olives marinated (GF) $5.00
Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus $38.90
Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka $6.50
Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables $23.50
Chicken Parmigiana - crumbed chicken breast topped with ham off the bone, napolitana sauce, mozzarella cheese, served with chips & salad $18.90
Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce $18.90
Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90
Pasta Al Panna - fettucine pasta, mushroom, leg ham, white wine, creamy sauce topped with grana padano (Italian parmesan cheese) $17.90