Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce $25.50
Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka $6.50
Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90
Salmon nicoise (GF) - Salmon fillet served on wilted green beans, tomato, kalamata olives and son in law egg, dressed with balsamic and extra virgin olive oil $24.90
Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli $21.90
Kale and pomegranate salad (GF) - Kale, red cabbage, bean sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing topped with citrus vinaigrette $18.50
Green beans pan fried in butter and garlic (GF) $9.00
Risotto Con Pollo - arborio rice cooked al dente with chicken fillet, avocado, white wine glaze in a cream sauce, finished with sundried tomatoes $21.90
Fish of the day - please refer to specials board p.o.a
Linguini Salmone - linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions $19.90
Cesar Salad - cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing $14.60
Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90