Crispy Pork Belly with Stir Fried Kangkong - Stir-fried Asian water spinach with garlic, chilli topped with crispy pork belly $18.90
Chicken, beef or pork $12.90
Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce $22.90
Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
PUR’E E PATATE Potato purée with white truffle oil $10.00
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00