Jade Dumpling Bar in Sydney Menu

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Nearby Sample Menus

Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Add beer battered chips + $3.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
Served with seasoned beer battered chips. -
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50

Red braised melting pork belly $29.80
Wok tossed snake beans with oyster sauce $20.80
Wok tossed sliced sea cucumber with XO sauce $34.80
Pan fried stuff bean curd $20.80
Singapore style fried rice vermicelli $18.80
Seafood curry with pumpkin $31.80
Deep fried live mud crab tossed in salted egg Market Price
Sizzling shredded beef with Peking style $23.80

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper

Classic caesar salad , with poached chicken $19.5 / $25.5
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50

GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
FISH SOUP ~ $ 6.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Salt & Pepper Squid with lime aioli $15

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Thick Cut Chips w/ aioli $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Side of salad or vegies $3.00 extra
Chicken Caesar Salad as above w/ chargrilled chicken $13.90

- egg / cheese / pineapple $0.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Extra: -
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Roll $0.60
Wedges Small $3.80 / Large $4.50
Egg Burger $6.50

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Today's Special Bento N/A
Salmon Bento $19.80
Chicken Katsu Set $17.80
Pork Katsu Curry $13.80
Teriyaki Chicken Set $16.80
Tonkatsu Pork Loin Set $16.80
Fillet Pork Katsu Set $17.80
Tonkatsu Pork Loin & Udon Set $18.80

Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Bowl of chips with tomato sauce $ 5.00
Please ask our waitperson N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80

Bread $2.00
SPECIAL (3 eggs) $12.00
Garlic Bread $3
LYONNAISE - Onion & Potato -
FINES HERBS - Parsley -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
GRAND DUC - Caviar -

Warm serrano ham caramelized onion & ricotta dip
Decadent Passionfruit truffle
Carrot Cheese cake
Hazelnut cream eclaits
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Strawberry jam & Devonshire Cream
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves

Jade Dumpling Bar

Inner Sydney > Sydney > Jade Dumpling Bar

Address

1/267 Sussex St, Sydney NSW 2000, Australia

Phone

0292615095

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed