Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Pad see ew with Prawns $23.90
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
Yellow Curry (Prawns) $23.90
Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00