Address
39 Lake St, Cairns, Queensland 4870, Australia
JaffleHead in Cairns Menu
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None
Nearby Sample Menus
- Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
- Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
- Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
- Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
- Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
- Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
- Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
- Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
- Curried Prawns on Rice $8.50
- Chicken and Almonds on Fried Rice $9.40
- King Prawn Cutlets (4) $8.40
- Honey King Prawns $15.60
- Combination Short Soup $8.80
- Fillet Fish with Oyster Sauce Deep Fried $10.50
- Chicken with Mushrooms & Vegetables $11.50
- Combination Soup $6.20
- Babylicious $149
- Pavlova Dressed $28.95
- Ascot $149
- Wildberry Baked $26.95
- Chocolate Dipped Strawberries $1.5
- Passionfruit $25.95
- White Gold Mudcake $28.95
- Treasure Cake $38.95
- Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
- Thick cut chips $7.00
- Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
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Chicken Caesar salad $16.00
- Smoked ham, shaved parmesan, white anchovy, soft poached egg
- Chilli onion rings $7.00
- All served with a chilled milo shake
- Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
- Available 11:30 Till 2
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Homemade soup $9.90
- Served with toast
-
Green garden salad $9.50
- Healthy and good for diets. a bit girly
- (VE)=vegetarian
- -With fresh side salad $3.90
- Braised field mushrooms $3.00
- Roasted roma tomato $3.00
- (V)= vegetarian
- -Double smoked leg ham (or bacon) $15.50
- - S $13.00
- - L $25.00
- Garlic Bread $6.50
- - L $26.00
-
Australian
- Bacon, ham, onion, egg & mushroom
- - Beef or Vegetarian $5.00
- Marinara
-
Carbonara $18.00
- Bacon, mushroom and onion in a creamy white wine sauce finished traditionally with egg
- HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac $13.00
- ROASTED CAULIFLOWER AND CHICKPEA SALAD (GF) Saffron dressing $19.00
- EGGPLANT CHIPS Fennel seed, polenta, panko crumbs $8.00
- JAMON SERRANO BRUSCHETTA Wild rocket, 62°c egg, roast tomato, house baked bread $16.00
- CHOCOLATE AND COFFEE MARQUISE Salted caramel, hazelnut soil, dark chocolate ice cream $14.00
- SALAMI SELECTION, FENNEL, CHILLI $18.00
- A SELECTION FOR THE WHOLE TABLE TO EXPERIENCE Includes a glass of house wine or beer on tap $35.00 pp
- SMOKED SALMON BAGEL Wild rocket, beetroot cream, avocado 62°C egg, capers $20.00
- Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
- Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn $12.95 / $16.00
- Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
- Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
- Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
- Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
- Spring rolls – served with Thai sweet chilli sauce (4) $6.50
- Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95
- - IN CREAM PEPPER SAUCE $5.70
- MEXICANA $5.20
- STEAK DIANE & FRESH MUSHROOMS $5.70
- STEAK, CHILLI & CHEESE $5.20
- TUNA MORNAY & BABY SPINACH $5.70
- CHICKEN $5.70
- STEAK & PEA $5.20
- CURRY CHICKEN $5.70
- CRUMBED CHICKEN TENDERS - w. salad, hand cut chips & housemade aioli $13.00
- THAI BEEF SALAD - Rare roast beef, nahm jim & lots of herbs $19.00
- HOUSE MADE FLAT BREAD - w. garlic butter $7.00
- PIZZA - w. bacon, mozzarella & tomato $13.00
- SPICED VEGETABLE SAMOSAS - w. mint relish & toasted fennel $10.00
- BRUSCHETTA - w. roast capsicum, red onion & buffalo feta (2) $8.00
- LETTUCE CUPS - w. pork, prawn & lychee $14.00
- MARINATED AUSTRALIAN OLIVES $8.00
- Affogato N/A
- Crostata di limone (lemon tart), raspberry sauce, mascarpone $12
- Spicy deep fried calamari, saffron aioli $17
- Buffalo mozzarella, tomato, basil, cracked pepper $15
- Bastille style - -french toasted cinnamon brioche bread with vanilla roasted pear, berry coulis and vanilla yoghurt $15
- Warm marinated black olives $6
- Macchiato $4
- Spaghetti, mussels, chorizo, roast cherry tomato, onion, garlic, peperoncino, fresh mint Small $16 / Large $21
- Fruit toast N/A
- Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
- Smoked salmon N/A
- Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
- Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
- Crispy hash brown N/A
- Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
- Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
- Pickles $4.00
- Shiozake : [salted grilled Salmon with ground radish] $19.50
- Crocodile Kushiyaki : [grilled skewered crocodile] $16.00
- Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
- Unaju : [smoked eel on rice served with miso soup] $25.00
- Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
- Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
- - Market Price
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
- House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine N/A
- Encores’ palate cleansing sorbet -green apple mint $3.00
- Slow roasted pork belly, garlic mash, smooth green apple N/A
- Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
- Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
- Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
- Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
JaffleHead
Phone
0447969704
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Gluten Free , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout