Address
Shop 1 23 the Strand, Dee Why, Warringah, New South Wales 2099, Australia
Jah Bar in Dee Why Menu
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None
Nearby Sample Menus
- Rolled spinach and fetta cheese omelette $17.90
- Whole rack of baby back pork ribs in a house BBQ sauce with steamed rice and green onion $36.90
- Homemade waffle with warm chocolate fudge sauce, fresh banana and peanut brittle. Served with vanilla ice cream $14.90
- Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
- Dessert Affogato; fresh espresso on vanilla ice cream with your choice of liqueur $14.90
- Extras (each) Avocado or sausage $4.00
- Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
- Salt and pepper calamari with wasabi aioli $16.90
- Spaghetti Puttanesca Anchovies, olives, capers, chilli, tomato sauce $15.00
- Bruschetta $8.00
- Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli $15.00
- Garden Salad $8.00
- Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil $24.00
- Homemade Lasagna Traditional Italian lasagna $17.00
- Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
- Veal Marsala marsala wine & cream $24.00
- Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise $13.90
- Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
- Hoi-sin Octopus BBQ'd in chilli plum sauce $13.90
- OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices $3.00
- Barramundi fillet $14.90
- Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing $17.90
- Crumbed Barramundi fillet $12.90
- Fresh Juices - Freshly Juiced $6.50
- Quarter chicken & chips $ 8.50
- Homestyle vegs $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
- Chicken, beef, pork, lamb with lettuce, mayo/gravy $ 7.50
- No. 1 Aces traditional- with lettuce and mayo $ 7.00
- Seafood supreme (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Curry chicken (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
- Tabouli (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Chicken avocado (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00
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Vegetarian $16.00/$19.00/$23.00
- with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
- Doner $2.00
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Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
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Falafel Plain S $8.00/L $9.00
- with lettuce, tomato, onion, hummus & sauce
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Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
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Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large
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Supreme $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, capsicum & Pineapple - Small/Medium/Large
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Fettucine Marinara $24.00/$27.00
- Selection of local seafood in a Napoli sauce - Member/Non Member
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Entree size $14.00/$15.80
- Member/Non Member
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Small $15.00/$16.90
- Member/Non Member
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Pappardelle $23.00/$25.90
- lamb ragu - Member/Non Member
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Margherita $18.00/$20.30
- Tomato & basil - Member/Non Member
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WA Grilled octopus $25.00/$28.10
- creme fraiche dill & potatoes - Member/Non Member
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Pumpkin & Ricotta Ravioli $22.00/$24.80
- Cream, sage & white wine - Member/Non Member
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Cured meat board, olives, cured vegetables $14.00/$15.80
- Member/Non Member
- Chicken, Bacon & Egg Twister - $6.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Recipe Burger $5.95
- Zinger Stacker Burger $8.95
- Gravy Regular $3.75
- Zinger Burger $5.95
- Satay Sticks $2.50 each
- Chicken & Vegetable $3.80
- Satay Chicken $6.00
- Cambodian Slow Cooked Pork $6.00
- Rice Paper Rolls $6.50 for 3 w/Sauce
- Beef & Mushroom $3.80
- Cambodian Noodle Salad W/Pork/Chicken or Vegetarian $7.00
- Ham/Cheese/Salad $6.00
- Wagyu Sukiyaki Roll $4.50
- FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Ika (squid) $3.50
- Harami (salmon belly) $4.50
- FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
- Ume Q Roll (pickled sour plum) $3.50
- Bakudan Roll (spicy salmon & cucumber) $4.00
- Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
- Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
- Kids Pancakes Two pancakes with vanilla ice cream & maple syrup $7
- Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
- Churros Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & fresh strawberries $16
- Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28
- Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce $42
- Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing $24
- House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
- Selection of cured meats with marinated olives & grilled ciabatta N/A
- House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
- Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
- 6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
- Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
- Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
- Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
- Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
- Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
- Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce $16.00
- Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
- Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
- Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
- Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
- Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
Jah Bar
Phone
0280212189
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Shop 1 23 the Strand, Dee Why, Warringah, New South Wales 2099, Australia
- Dee Why Gluten Free Menus
- Dee Why Mediterranean Menus
- Dee Why Spanish Menus
- Dee Why Vegan Menus
- Dee Why Vegetarian Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Mediterranean Menus
- Northern Beaches Spanish Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus