Jah Bar in Dee Why Menu

None

Nearby Sample Menus

  • Rolled spinach and fetta cheese omelette $17.90
  • Whole rack of baby back pork ribs in a house BBQ sauce with steamed rice and green onion $36.90
  • Homemade waffle with warm chocolate fudge sauce, fresh banana and peanut brittle. Served with vanilla ice cream $14.90
  • Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
  • Dessert Affogato; fresh espresso on vanilla ice cream with your choice of liqueur $14.90
  • Extras (each) Avocado or sausage $4.00
  • Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
  • Salt and pepper calamari with wasabi aioli $16.90
  • Spaghetti Puttanesca Anchovies, olives, capers, chilli, tomato sauce $15.00
  • Bruschetta $8.00
  • Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli $15.00
  • Garden Salad $8.00
  • Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil $24.00
  • Homemade Lasagna Traditional Italian lasagna $17.00
  • Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
  • Veal Marsala marsala wine & cream $24.00
  • Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise $13.90
  • Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
  • Hoi-sin Octopus BBQ'd in chilli plum sauce $13.90
  • OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices $3.00
  • Barramundi fillet $14.90
  • Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing $17.90
  • Crumbed Barramundi fillet $12.90
  • Fresh Juices - Freshly Juiced $6.50
  • Quarter chicken & chips $ 8.50
  • Homestyle vegs $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
  • Chicken, beef, pork, lamb with lettuce, mayo/gravy $ 7.50
  • No. 1 Aces traditional- with lettuce and mayo $ 7.00
  • Seafood supreme (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Curry chicken (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
  • Tabouli (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Chicken avocado (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00
  • Vegetarian $16.00/$19.00/$23.00
    • with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
  • Doner $2.00
  • Four Seasons $16.00/$19.00/$23.00
    • with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
  • Falafel Plain S $8.00/L $9.00
    • with lettuce, tomato, onion, hummus & sauce
  • Sauces N/A
    • BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
  • Australian $16.00/$19.00/$23.00
    • with double cheese, ham & egg - Small/Medium/Large
  • Supreme $16.00/$19.00/$23.00
    • with double cheese, ham, cabanossi, pepperoni, mushroom, onion, capsicum & Pineapple - Small/Medium/Large
  • Fettucine Marinara $24.00/$27.00
    • Selection of local seafood in a Napoli sauce - Member/Non Member
  • Entree size $14.00/$15.80
    • Member/Non Member
  • Small $15.00/$16.90
    • Member/Non Member
  • Pappardelle $23.00/$25.90
    • lamb ragu - Member/Non Member
  • Margherita $18.00/$20.30
    • Tomato & basil - Member/Non Member
  • WA Grilled octopus $25.00/$28.10
    • creme fraiche dill & potatoes - Member/Non Member
  • Pumpkin & Ricotta Ravioli $22.00/$24.80
    • Cream, sage & white wine - Member/Non Member
  • Cured meat board, olives, cured vegetables $14.00/$15.80
    • Member/Non Member
  • Chicken, Bacon & Egg Twister - $6.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Original Recipe Burger $5.95
  • Zinger Stacker Burger $8.95
  • Gravy Regular $3.75
  • Zinger Burger $5.95
  • Satay Sticks $2.50 each
  • Chicken & Vegetable $3.80
  • Satay Chicken $6.00
  • Cambodian Slow Cooked Pork $6.00
  • Rice Paper Rolls $6.50 for 3 w/Sauce
  • Beef & Mushroom $3.80
  • Cambodian Noodle Salad W/Pork/Chicken or Vegetarian $7.00
  • Ham/Cheese/Salad $6.00
  • Wagyu Sukiyaki Roll $4.50
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Ika (squid) $3.50
  • Harami (salmon belly) $4.50
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Ume Q Roll (pickled sour plum) $3.50
  • Bakudan Roll (spicy salmon & cucumber) $4.00
  • Bacon & Eggs Poached, scrambled or fried with sourdough toast $14
  • Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
  • Kids Pancakes Two pancakes with vanilla ice cream & maple syrup $7
  • Sticky date pudding Butterscotch sauce & vanilla bean ice cream $16
  • Churros Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & fresh strawberries $16
  • Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28
  • Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce $42
  • Thai Beef Salad** rump steak, coriander, mint, chilli, cucumber cherry tomatoes, peanuts & nam jim dressing $24
  • House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
  • Selection of cured meats with marinated olives & grilled ciabatta N/A
  • House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
  • Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
  • 6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
  • Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
  • Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
  • Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
  • Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
  • Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
  • Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce $16.00
  • Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
  • Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
  • Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
  • Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
  • Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
Jah Bar

Jah Bar

location

Address

Shop 1 23 the Strand, Dee Why, Warringah, New South Wales 2099, Australia

phone

Phone

0280212189

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Shop 1 23 the Strand, Dee Why, Warringah, New South Wales 2099, Australia