Jai Thai Kitchen in Parramatta Menu
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Nearby Sample Menus
- Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Bento, Main, Donburi $1.00
- Large (28pcs) $34.00
- Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Tofu Avocado Salad $7.50
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
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Supreme
- The LOT (excluding seafood & egg)
- Deal 6 $28.90
- -1 medium gourmet
- -1 small pizza
-
Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
-
Mexican
- Pepperoni, capsicum, onion & chilli
-
Aquarius
- Pepperoni, mushroom, anchovies & olives
- -Family $21.50
- Long Black $3.70
- On Turkish bread with side salad -
- Macchiato Short/Long $3.70
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Cappuccino $3.70
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- - Hazelnut, Caramel or Vanilla $0.90
- - Chips or salad with all burgers extra $2.50
- Fresh strawberries or Banana $11.90
- - Smoked Salmon $5.50
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Smoked salmon $8.90
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- - with jam and butter $5.00
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Soup of the Day $14.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Bacio Romantico: rich chocolate gelato $12.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Rosemount Estate Cabernet Sauvignon n/a / $23.00
- Coffee $2.50
- Cascade Premium $6.00
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Heineken (Holland) $6.50
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Tempura Set $10.50
- Seafood Banquet Set $35 per person
- Roti Crepes with Blueberry & Ice Cream $6.50
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
- Beirut Delight - Plate of kashta, honey with a nut topping N/A
- Long Black N/A
- Arabic Coffee (served in a traditional brass pot) N/A
- Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
- Cheese Cake - French cheeses with a berry coulis topping N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Singapore style fried rice vermicelli $17.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Honey king prawns $30.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Prawn wonton (short) soup $10.80
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Chorizo Sausage $4.50
- Banana Bread $5.50
- Soup of the day served with sourdough toast $9.50
- Nuggets & chips $9.50
- Scones with homemade jam & cream $5.50
- Feta $3.00
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
- Pineapple Juice $4.70
- Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
- Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
- Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
- Gelato instead of ice cream add $2.20
- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Herb Bread $4.5
- Peppermint Tea $4
- Hennessy XO $24
- Chunky Lamb Soup $16
- Rocquette Salad & Fresh Parmesan $12
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
- Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
- Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
- Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
- Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
Jai Thai Kitchen
Phone
0296334059
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Delivery , Reservations , Seating , Waitstaff , Takeout
- Parramatta Asian Menus
- Parramatta Thai Menus
- West Asian Menus
- West Thai Menus