Address
George Street, Sydney, New South Wales, Australia
Jaipur Maharaja India Gate in Sydney Menu
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Nearby Sample Menus
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Chicken $32.00
- Chicken
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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400G Rummy $35.00
- 400G Rumye
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Honey king prawns $31.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Stir fried seasonal vegetables with garlic $19.80
- Wok tossed king prawns with salted egg $34.80
- Roasted pigeon $29.80
- Steamed king prawns dumplings (4pcs) $8.80
- Zilver's famous stir-fried live pipes Market Price
- Stir Fried with Preserved Olive leaves $73.00
- Chicken with Mixed Vegetable $23.80
- Beef with Chinese Broccoli $22.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Gohan (Boiled Rice From Kitchen) $3
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Sashimi $12
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- GARLIC BREAD - HERB BREAD $3.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Assortment of Cakes from $5.5
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Bacon & Eggs $12
- Fresh Juices range / apple / pineapple / tomato $4.5
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Fries with rock salt & herbs $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Make your own filling, charge accordingly N/A
- Garlic & herb bread $ 4.50
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Wagyu Beef Curry $15.80
- Curry Udon $12.80
- Gomoku Udon $14.80
- Chirashi Sushi & Wagyu Set $21.80
- Miso Katsu Set $16.80
- Oroshi Katsu Set $16.80
- Sashimi & Unaju* Set $21.80
- Katsu-tama Set $17.80
- - WITH YOGHURT + MUESLI add $2.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - ROASTED PUMPKIN 300 ML $4.00
- SOUP AND SALAD COMBO -
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Pan-Fried Chorizo with mint & basil $10.90
- Blue Cheese Butter $2.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Roast Garlic & Thyme Butter $2.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Jaipur Maharaja India Gate
Phone
0292801111
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM
Price
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Cuisine
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