Address
George Street, Sydney, New South Wales, Australia
Jaipur Maharaja India Gate in Sydney Menu
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Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Fish Pieces and Chips $5.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- - Chicken Schnitzel -
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Wagyu $25.00
- Wagyu
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
- Steamed Prawns with Ginger and Shallot $32.80
- Stir Fried Spinach with Garlic $19.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- KING CRAB Market Price
- ABALONE • Sashimi • Braised Market Price
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- SOUP OF THE DAY (ask your waiter) $17.90
- Peppermint each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Lemon each: $2.50, dozen: $27.00
- Vanilla with Butterfly $50
- Mango & Coconut each: $2.50, dozen: $27.00
- Chocolate Love $60
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Soup of the Day with salad cup $10.95
- Quiche Lorraine bacon and cheese $11.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Voss Sparkling Mineral Water 375ml $4.95
- Mixed Fruit Tart $6.50
- Pot of Tea $3.95
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- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Salad of tomatoes, capers, basil and white balsamic $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Green vegetables with lemon oil $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- TWO COURSE $74
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
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- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Two eggs any style with toast $ 7.00
- Make your own filling, charge accordingly N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Garlic & herb bread $ 4.50
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Don't forget to add your favourite sauce $2.00 extra
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Garlic Pizza w/ herbs $7.00
- Tonkatsu Pork Loin Set $16.80
- Fillet Pork Katsu Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Miso Katsu Set $16.80
- Shoga-yaki Pork Set $16.80
- Chicken Katsu Curry $14.80
- Kaminari Pork Set $16.80
- Pork Katsu Curry $13.80
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Mushroom Sauce (serves 2) $6.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Sauteed Garlic Mushrooms $9.90
- Freshly Baked Damper with salted butter $5.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Roast Garlic & Thyme Butter $2.90
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- SPECIAL (3 eggs) $12.00
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Gratin potato $8
- PARISIENNE - Mushroom -
- BASQUE - Sausage & Tomato -
Jaipur Maharaja India Gate
Phone
0292801111
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 4:00 PM, 5:00 – 10:00 PM
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