Jaisalmer Palace Indian Restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • What A Pear - Green tea & pear N/A
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Congo Bongo - Coconut, mango & black tea N/A
  • Pork ribs in shang-hai style $23.80
  • Honey prawns $31.80
  • Sweet and sour fish cutlets with light batter $26.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Deep fried whole flounder fish with salt & chili $28.80
  • Special fried dim sim
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • Calamari cooked with chilli and black bean sauce $25.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Honey Coated Battered Chicken $20.80
  • Stir Fried Chinese Broccoli $11.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • H17 Steamed Rice (per bowl) $2.00
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • (All soup momos are served in chicken bone broth)
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO KO ACHAR SET $8.50
  • ALOO ACHAR CHOILA SET $13.00
  • LAMB CHOILA ONLY $10.50
  • BEEF MOMO $10.50
  • CHICKEN THUKPA $9.50
  • *ADD $1.00 FOR PAN FRIED
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Silk tofu and seafood soup $7.50
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Salami salad $6.80
  • Eggplant $0.80
  • Pork meat ball $7.00
  • Pasties (Meat & Vegetable) $4.80
  • Party pie N/A
  • Coleslaw $0.80
  • Capsicum $0.50
  • L.A $4.80
    • Frankfurter with American mustard
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Sauteed sliced beef with onion and ginger $19.00
  • Homemade style potato $14.00
  • Fried crown daisy with pork $15.00
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Braised spare ribs in soy sauce $22.50
  • Sweet & sour spareribs $19.00
  • Fried prawn with cashew nuts $23.00
  • - Fish Fillet $13.90
  • 203. Satay Sauce $3.00
  • 189. Red Curry with Vegetable & Rice $12.50
  • 160. Larb Glass Noodle Salad $8.50
  • 137. Hokkien Mee
  • - Beef $12.90
  • - Fish Fillet $12.90
  • - Chargrilled Beef $13.50
  • Served with Jam & Butter $4.50
  • Additional Ingredients $2.50
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
Jaisalmer Palace Indian Restaurant & Bar

Jaisalmer Palace Indian Restaurant & Bar

location

Address

98 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0390414667

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
98 Bourke St, Melbourne VIC 3000, Australia