Address
98 Bourke St, Melbourne VIC 3000, Australia
Jaisalmer Palace Indian Restaurant & Bar in Melbourne Menu
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Nearby Sample Menus
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Tofu $8.50
- Lightly simmered tofu with soy base sauce
- -Mixed vegetable on rice
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Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
- Spicy chicken BBQ
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Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
- Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
- Mixed vegetables with beef and egg on rice in stone pot $16.00
- Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Solo 300ml 300ml bottle $3.90
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Sashimi or Sushi - Combination Entree $13.50/Main $20.10
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Miso shiru - Soya bean paste soup $ 3.30
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- 81. Chicken Spring Rolls $4.80
- 44. Spider (Softshell Crab) Roll $5.80
- 129. Grilled Scallops with Mentai Sauce $5.80
- 156. Fried Prawn Roll $4.80
- 17. Grilled Salmon Belly Nigiri $5.80
- 52. California Roll $4.80
- 59. Mentaiko Ship $4.80
- 126. Octopus Karaage $5.80
- Miso soup $3.00
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Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
- Main $38.00
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25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
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11. Kimchi Gyeon $14.50
- Kimchi cheese pancake
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21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
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Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
- Small $21.00
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
- 24. Agedashi Tofu $3.90
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Eggs on toast scrambled / poached / fried $6.00
- Calamari Salad n/a
- Chicken Avocado - cheese, mayp, spinach $10.00
- Chef's pasta of the day $15.00
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- House made ribbon sandwich $7.50
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Entrees
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Toast $5.00
- Avo Mash $14.00
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
- Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
- Rye Light (Take Away) $ 6.30
- 22cm Cake (Take Away) $ 63.00
- S/Dough Rye (Take Away) $ 6.75
- - Beef $13.50
- 79 Fresh Prawns $9.50
- 200. Steamed Vegetables $4.50
- - Chicken $12.90
- 164. Pad Thai $12.90
- 90. Hainanese Chicken Rice - Fried $12.90
- 172. Tom Yum Vermicelli Soup $12.50
- 194. Fried Rice $4.50
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Natural (GF) $3.50
- Half doz (GF) $20.00
- -300g king prawns Ea. $4.50
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Pot of prawns, marie rose (GF) $16.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Jaisalmer Palace Indian Restaurant & Bar
Phone
0390414667
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
98 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Indian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus