Address
98 Bourke St, Melbourne VIC 3000, Australia
Jaisalmer Palace Indian Restaurant & Bar in Melbourne Menu
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Nearby Sample Menus
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- What A Pear - Green tea & pear N/A
- Marquise Grey - Earl grey & lavender flowers N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Lemon Myrtle - All natural fragrant citral N/A
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Congo Bongo - Coconut, mango & black tea N/A
- Pork ribs in shang-hai style $23.80
- Honey prawns $31.80
- Sweet and sour fish cutlets with light batter $26.80
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Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
- Deep fried whole flounder fish with salt & chili $28.80
- Special fried dim sim
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Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
- Calamari cooked with chilli and black bean sauce $25.80
- Cumin pork $24.80
- Cumin pork ribs $24.80
- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Honey Coated Battered Chicken $20.80
- Stir Fried Chinese Broccoli $11.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
- Stir Fried Celery with Ginkgo Nut $15.80
- H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
- H17 Steamed Rice (per bowl) $2.00
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- (All soup momos are served in chicken bone broth)
- PLEASE ORDER AND PAY AT THE COUNTER
- ALOO KO ACHAR SET $8.50
- ALOO ACHAR CHOILA SET $13.00
- LAMB CHOILA ONLY $10.50
- BEEF MOMO $10.50
- CHICKEN THUKPA $9.50
- *ADD $1.00 FOR PAN FRIED
- Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
- Sichuan style fried rice with pork belly slices $11.80
- Silk tofu and seafood soup $7.50
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Stir fried spinach noodle with seafood and vegetables $12.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Salami salad $6.80
- Eggplant $0.80
- Pork meat ball $7.00
- Pasties (Meat & Vegetable) $4.80
- Party pie N/A
- Coleslaw $0.80
- Capsicum $0.50
-
L.A $4.80
- Frankfurter with American mustard
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
- SWEET POTATO CHIPS (v/gf) 6.00
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
- Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
- Sauteed sliced beef with onion and ginger $19.00
- Homemade style potato $14.00
- Fried crown daisy with pork $15.00
- Steamed pork & leek dumplings (12 pcs) $9.00
- Braised spare ribs in soy sauce $22.50
- Sweet & sour spareribs $19.00
- Fried prawn with cashew nuts $23.00
- - Fish Fillet $13.90
- 203. Satay Sauce $3.00
- 189. Red Curry with Vegetable & Rice $12.50
- 160. Larb Glass Noodle Salad $8.50
- 137. Hokkien Mee
- - Beef $12.90
- - Fish Fillet $12.90
- - Chargrilled Beef $13.50
- Served with Jam & Butter $4.50
- Additional Ingredients $2.50
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 22. Spicy Bean Curd with Rice $9.80
- 4. Hot & Sour Soup (Peking) $3.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Jaisalmer Palace Indian Restaurant & Bar
Phone
0390414667
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
98 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Indian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus