Address
98 Bourke St, Melbourne VIC 3000, Australia
Jaisalmer Palace Indian Restaurant & Bar in Melbourne Menu
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Nearby Sample Menus
- -Miso soup $1.50
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Niku udon $8.30
- Beef with thick noodle soup
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- 1/2 DOZEN MIXED 15.95
-
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- CUSTARD 3.95 EA
- FANCY FILLED 3.50 EA
- CLASSIC GLAZED 2.95 EA
- 1 DOZEN MIXED 23.95
- ADD BACON Just $1.00 Extra
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Spicy mud crab tower $39.80
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
- Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
- Chillies extra chillies $1.50
- 1783 Dry Ginger Ale 300ml bottle $3.90
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
- Steamed chicken dumplings (4pcs) $6.80
- Chicken & prawn wonton short soup (3pcs) $6.80
- Deep fried beef coated with chilli and spices $20.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Honey chicken $19.80
- Deep fried tofu in spicy garlic sauce $15.80
- Single w/ rice $11.00
- R24. Combination Meat & Vegetables on Rice
- Dish no rice $18.00
- Dish no rice $18.00
- Dish no rice $16.00
- Sharing no rice $17.00
- O8. Scallops Omelette on Rice
- M15. Minced Pork & Green Beans w/ XO Sauce
- Cheese, pineapple, egg, beetroot $1.00
-
Capers $0.50
- Each
- Base $3.50
- Tuna mix, tomato, cucumber, greens, mayo $9.00
- Toasted croissant
-
Falafel (2) $3.00
- Each
- Side chips, side salad $4.00
- -Plain omelette $8.00
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
-
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Seasonal Vegetables 8.00
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Creamy fish soup with prawns 15.00
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
-
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
-
Pork Schnitzel
- crumbed with mushroom sauce
-
Chocolate brownie $10.00
- Hazelnut praline & ice cream
-
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
- Add an extra beef patty for $5.00
-
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
-
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
-
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
-
Risotto (GF, V) $20.00
- Mushroom & taleggio
-
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- House made brandied duck liver pâté,cornichons $16.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Honey Mustard $1.00
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
-
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
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C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
-
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
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F12. EDAMAME $5.00
- Boiled Soy Bean Pod
- Vegetable $2.60
- Teriyaki Beef $2.60
-
Inari $2.00
- (Lobster salad & Avocado)
-
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- - Jasmine rice -
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
-
Sizzling beef filet $26.80
- With mandarin sauce
-
Sweet and sour pork $12.80
- With steamed rice
- Braised chicken noodles in soup $13.80
- Chilli broth beef $20.80
- Fresh fried quail $11.50
- Shanghai spring onion pancake $5.50
-
Black pepper beef fillet $15.80
- With steamed rice
- Shantung crispy duck
-
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
-
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
-
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
-
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
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Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
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Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
- Scotch fillet $16.80
- Ebi (prawns)
Jaisalmer Palace Indian Restaurant & Bar
Phone
0390414667
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
98 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Indian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus