Jaisalmer Palace Indian Restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 2. Pork $12.50
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • Extra Order
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • *Seaweed Soup: $2.00
  • Potato Glass Noodle $3.00
Yamato Japanese Restaurant (sample menu)
  • Nabeyaki Udon $ 12.80
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Tori Donburi $ 11.90
  • Niku Udon $ 9.10
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Crystal Jade Restaurant (sample menu)
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • Lobster Fried with White Wine & Mozarella Cheese Seasonal
  • Braised Superior Shark Fin in Clear Broth $110.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • SPIRITS & APERITIFS: Johnny Walker Black $10.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Live Prawns: Live Prawns Steamed with Garlic Seasonal
Taiwan Cafe (sample menu)
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Silver thread bun (deep, fried) $4.00
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Fried fish ball with sacha sauce (6 pieces) $5.30
Flora Indian Restaurant (sample menu)
  • Goat Biryani $10.90
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • - Large $5.00
  • The above are served with sambar and coconut chutney
  • Vegetables of the day $10.90
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Naan / Roti $2.50
  • Jalebi $2.50
Self Preservation (sample menu)
  • Beef and lamb meatballs and broadbeans $17.00
  • Soup of the day $14.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Kaiserfleisch $6.50
  • -Gluten free bread available add $1.00
  • Roasted tomatoes $5.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
Golden Monkey (sample menu)
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Squid shui jiao
    • Squid & carrot dumplings
Grill Steak Seafood (sample menu)
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
Hokka Hokka (sample menu)
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Seafood Combo $13.90
  • Two Choice with Rice or Noodles $10.90
  • Dumpling Soup Noodle $10.90
  • Prawn & Chicken $13.90
  • Prawn $12.90
  • Spicy Chilli Pork $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Vietnam Noodle House (sample menu)
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
The Yami Yami (sample menu)
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • HOTPOT $15.00
Darac Bar & Grill (sample menu)
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Korean BBQ Beef-Cooking on the table
  • Kimchi bibimbam $12.00
  • -Extra ramen $3.00
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • -Teriyaki chicken don $10.90
  • Pork shabushabu stew + beef bulgogi $45.00
Kaneda Japanese Restaurant (sample menu)
  • -Main $18.50
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Ebi $4.40
    • Cooked prawn
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • -Entree $14.50
  • * Vegetarian dishes
Henry & the Fox (sample menu)
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • ●Sides
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • ●Mains
Kenzan Japanese Restaurant (sample menu)
  • Small $47.00
  • Main Dish
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Gohan
    • Steamed premium imported rice
  • Maguro $6.50 each
    • Tuna
  • Kudamono
    • Small fruits
  • Small $44.00
  • Spicy Tuna Maki $13.00
    • Spicy tuna
Jaisalmer Palace Indian Restaurant & Bar

Jaisalmer Palace Indian Restaurant & Bar

location

Address

98 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0390414667

email

Email

info@jpalace.com.au

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
98 Bourke St, Melbourne VIC 3000, Australia
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