Address
98 Bourke St, Melbourne VIC 3000, Australia
Jaisalmer Palace Indian Restaurant & Bar in Melbourne Menu
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Nearby Sample Menus
- MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
- CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
- Cappuccino $4.10
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Orange Juice from $3.90
- Toasting add70c
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- VEGETABLE CHOWMEIN $10.00
- CHICKEN CHOWMEIN $10.50
- CHICKEN MOMO $10.50
- CHICKEN THUKPA $9.50
- BEEF MOMO $10.00
- (All soup momos are served in chicken bone broth)
- ALOO DUM ONLY $8.50
- EGG CHOWMEIN $10.50
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Vegetarian fried rice with egg & vegetables $11.80
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Stir fried spinach $15.80
- Stir fried green vegetables and deep fried tofu $15.80
- Sweet skin crispy duck (half duck) $24.80
- Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
- Fish and Chips $12.00
- Plain with Maple Flavoured Syrup $12.00
- Garlic Bread $ 8.00
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Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
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Affogato $12.50
- Vanilla Ice cream and espresso coffee
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Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
- Colazione
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Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
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Antipasto della casa
- Seasonal assaggini from both the land and sea
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Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
- Assorte d Muffins 3.50
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Whole grain toast
- organic linseed, sunflower, sesame
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Add poached egg $2.50
- -Add toast $2.50
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- -Chipolatas, smoked salmon, smashed avocado $4.00
- Available until 12pm weekdays, all saturday
- -Add chips $3.50
- Tomato & avocado tossed with olive oil on toast 10.00
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Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
- Crispy Skin Pork Belly with Spring Vegetables 24.00
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Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
- Nonino Riserva Grappa 30.00
- With pear, dried fruits, quince paste, crackers 50grms 17.00
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Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
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Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
- Garlic and herb bread $6.00
- Free range chicken breast, wing on $34.00
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Garlic butter $1.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- Roast vegetables with israeli couscous salad $7.50
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- 4 rolls $10.00
- 303. Chargrilled Chicken
- S $11.50
- 8 rolls $11.00
- 21. Fish Balls
- M $12.50
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 4 rolls $6.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Vegetarian Noodle Soup $9.20
- Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
- Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
- Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
- Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
- Salted Fish and Chicken Fried Rice $10.90
- Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
- Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
- 004. Banana Fritter with Ice-cream $7.90
- Hunky Dory Sauvignon Blanc (1 bottle)
- 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
- 004. Black Fungus in Vinegars $9.80
- 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
- 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
Jaisalmer Palace Indian Restaurant & Bar
Phone
0390414667
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
98 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne Indian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus