Citron Flan – Tarty lemon curd sitting on a shortbread base. N/A
Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze N/A
Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A
Raspberry Mousse Torte – A sweet base topped with white chocolate mousse and raspberries and finished with a raspberries coulis. N/A