Scaloppine Al Limone - thin slices of veal, cooked with lemon $26.00
Salad - Italian Style (Small/Large) $5.00/$8.00
Pollo Ripieno - marinated chicken fillets with a filling of leg ham & mozzarella cheese topped with napoletana sauce & cheese, served with vegetables $26.00
Siciliana - pepperoni, olives, anchovies (Smal/Med/Lrg) $12.00/$14.00/$17.50
Tortellini - served with bolognese sauce (Entree/Main) $14.00/$18.00
Fettuccine Boscaiola - served in a sauce of mushroom, onions, cream & parmigiano cheese (Entree/Main) $14.00/$18.00
Spaghetti Carbonara - beaten eggs with parmigiano cheese, chopped bacon & then pan fried - creamy or dry (Entree/Main) $14.00/$18.00
Cannelloni - home made (when available) (Entree/Main) $14.00/$18.00