Jakob's Kitchen in Melbourne Menu

Great ocean road duck a l'orange $39.50
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Cold pressed carrot, orange & ginger juice $6.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
European chef salad $12.00

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Passionfruit Tiro $4.60
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70

5 PLATES 58 Per Person
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
STIR FRIED ASIAN 12.00
- greens with garlic & chili
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
Live Abalone: Wok Fried in Foie Gras Pate Seasonal

(V) vegetarian (VE) VEGAN
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta

25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)

Kingfish sashimi, Asian dressing
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Yuzu curd tart, meringue 13.00
Crisp kale 'Agebidashi', buckwheat 12.00
Green leaf salad, pine nut dressing 12.00
Crumbed flat mushroom Kara-age', nori 12.00
Grilled barramundi fillet, sansho pepper, wine soy
Den fried chicken

Monday thru Friday, served until 2PM
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese

Additional Ingredients $2.50
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese

4 Courses - Beverage Journey $95.00/$65.00
Watermelon / Feta $15.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Suckling Pig / Side Salad $30.00
3 Courses $45.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
9 Courses - Beverage Journey $195.00/$145.00
6 Courses - Beverage Journey $140.00/$95.00

1. Duck Bone & Beancurd Soup $3.80
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
63. Fried Kway Teow with XO Sauce $13.80
47. Special Fried Rice $9.80
24. Eggplant with Chilli Sauce with Rice $9.80
15. Shredded Turnip Pastrie (3 Pieces) $5.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80

Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Szechuan Spicy & Sour Soup $6.50
Honey Glazed Pork Spare Ribs $6.50
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Braised Bean Curd with Mixed Vegetables $21.00
Sauteed Mixed Seasonal Vegetables $21.00

Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Green Tea Hot $3.00
Cucumber roll 6 pieces per serve $7.00
Pickled radish roll 6 pieces per serve $7.00

Special Tempura $18.80
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Kaiso Salada $18.80
- Japanese seaweed salad
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
Gohan
- Steamed Rice
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Hibachi Deluxe Sushi & Sashimi $88.80

Jakob's Kitchen in Melbourne Menu

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Jakob's Kitchen

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