Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) $13.95/$17.95
Chorizo & Corn Caesar - Grilled chorizo sausage, combined with corn kernels, red onion, shaved parmesan, and crispy cos lettuce. Complemented by our creamy Caesar dressi (Adult One-Trip/Adult Endless) $13.95/$17.95
Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
Potato Skins - Many have tried, but none have come close to replicating these hot, fluffy-yet-crispy, delicious potato morsels. Finished off with our special Sizzler se (Adult One-Trip/Adult Endless) $13.95/$17.95
Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise $4.95
Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips! $11.00
Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack) $25.95/$31.95
Mango Panna Cotta - Fresh milk, cream and tangy mango combine in this refreshing cold set dessert, perfect for Summer days. Topped with fresh whipped cream and toasted c (Adult One-Trip/Adult Endless) $13.95/$17.95
Butter Chicken (Mild) - Our House Speciality. Tender free range and boneless Mount Barker chicken cooked in our thickest tomato sauce with a hint of butter and cream $24.50
Prawn Malabari (Medium) - If you're a seafood connoisseur you'll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce $29.00
Raita - Finely grated cucumber, pineapple and mild spices in natural yoghurt $6.00
Pulao Rice (serves 2) - Saffron flavoured basmati rice cooked with a hint of spice $8.00
Mushroom Biryani - Mushrooms cooked with basmati rice and spices $18.00
Matter Paneer - Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices $18.50
Mattar Mushroom after Malai Kofta - Green peas simmered in a tasty sauce with mushrooms and spices $18.50
Fish Amritsari - Boneless fish pieces coated in our Chef’s special red yoghurt batter and cooked until crispy $17.00