Jam in Collaroy Menu

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Nearby Sample Menus

Braised King Prawns with Ginger and Shallots $ 17.00
Sliced Beef with Coconut Tropical Sauce $ 14.00
Combination with Oriental Curry $ 14.00
Sliced Beef in Black Bean Sauce $ 14.00
Deep Fried Fish Fillet in Lemon Sauce $ 14.00
Seafood in Bird's Nest $ 18.00
Chicken Mushroom Soup $ 5.00
Honey King Prawns $ 17.00

Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90
Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) $13.90
Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Roti $2.50/each
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90
Stir-fried beef with ginger, garlic, oyster sauce & vegetables $23.90
Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts $17.90

HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
KASHMIRI PULAO $7.90
MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90
DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
MIXED SORBET Trio of seasonal fruit sorbet. $7.90

CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
MANGO KULFI Cream and mango based ice cream. $4.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90
PANEER KULCHA Cottage cheese bread. $5.90

Jam

Northern Beaches > Collaroy > Jam

Address

1139 Pittwater Rd, Collaroy NSW 2097, Australia

Phone

0299712218

Email

None

Opened hours

Monday: 7:00 AM – 1:00 PM, Tuesday: 7:00 AM – 1:00 PM, Wednesday: 7:00 AM – 1:00 PM, Thursday: 7:00 AM – 1:00 PM, Friday: 7:00 AM – 1:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM