Jam Jar lounge in Battery Point Menu

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Nearby Sample Menus

Jalapeno - chicken, brie, jalapenos, onion, mushrooms, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli $15.00 / $17.00
Bruschetta Pizza Bread - pizza base topped with fresh tomato, basil, garlic & cheese - Small / Medium / Large / Family $9.50 / $11.50 / $14.50 / $20.00
Minestrone Entrée: $8.00
Matriciana - pan-fried bacon & onion in a tomato & chilli sauce $14.00 / $16.00
Venafro - Bolognese sauce with brandy cream & cracked black pepper $15.00 / $17.00
Nicolina’s Special - king prawns, scallops & squid rings in a garlic butter sauce Entrée: $17.00 / Main: $19.00
Capricciosa - anchovies, olives, mushroom & ham - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00

Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
Beer bread $8.50
- Baked in-house served with garlic butter
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
6 Pieces per serve
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine

Mexican Coffee (Kahlua) $10.00
Peppermint $3.30
Chamomile $3.30
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa $15.00
Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato $8.70
Mocha $3.50
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing $12.50
Lemon $3.30

Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
Cinnamon churros warm chocolate sauce, vanilla bean ice cream $12.00
Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00
All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -
Thai fishcakes, sweet + sour dipping sauce (G) $10.00
Leatherwood honey pannacotta (G) raspberry sorbet $12.00
Ice cream or Sorbet (2 scoops) (G) $6.00