Jam Jar lounge in Battery Point Menu

None

Nearby Sample Menus

Spinaci - bacon, onion, capsicum & spinach - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli $16.50 / $19.50
Tartufo - dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate $8.00
Bruschetta Pizza Bread - pizza base topped with fresh tomato, basil, garlic & cheese - Small / Medium / Large / Family $9.50 / $11.50 / $14.50 / $20.00
Tropical - ham & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Molise - ham, onion, olives & capsicum - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Frosolone - ham, bacon, onion, mushroom, & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Venafro - Bolognese sauce with brandy cream & cracked black pepper $15.00 / $17.00

Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Beer bread $8.50
- Baked in-house served with garlic butter
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
Olives $6.00
- Mixed marinated olives
Green beans $8.50
- Steamed and garnished with lemon almonds
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
6 Pieces per serve
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers

Darjeeling $3.30
Chai - Vanilla $3.30
Wedges - sour cream & sweet chili $6.00
Mexican Coffee (Kahlua) $10.00
Chocolate Semifreddo - caramel sauce & hazelnut praline $10.00
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket $15.00
Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato $20.00
Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato $25.00

Grilled king prawns, garlic butter $17.00
Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
Selection of marinated olives (G) $9.00
All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -
Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Scotch fillet, salsa verde $16.00
- Two cheeses (2 x 50g) $24.00
Bass Strait scallops, seared or crumbed, tartare sauce $16.00