Address
27 Hunter St, Hobart TAS 7000, Australia
Jam Packed Cafe in Hobart Menu
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Nearby Sample Menus
- Seafood Plate $28.50
- Garden Salad $6.00
- Salt & Pepper Calamari $13.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Soup of the Day $7.50
- Chicken Schnitzel $19.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Mushroom Risotto $17.00
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Sliced Avocado (LG) $2.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Napoletana Sauce (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Bowl of Mash $6.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- “Huon Valley” smoked salmon $5.00
- Tuscan style panzanella salad (v) $9.50
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- Raspberry & mango semi freddo® w a mango couli $13.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Mustard 50¢
- Chilli Flakes $1.00
- Mushroom $2.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepperoni $3.00
- Sun Dried Tomato $1.50
- Tomato Salsa $2.00
- Pineapple $1.00
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Kilpatrick ½: $21, Full: $39
- Mini cheeseburger $8, add fries: $12
- Roast pork belly, ginger carrots $23
- Raddichio, spiced pear, blue cheese + walnut $14
- Fries & aioli $8.9
- Spiced cauliflower, almonds, currants $8.5
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- - 6 x $22.00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- -12 x $37.00
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Steamed Broccolini
- , green beans and buttered almonds
- Supreme style $19.00
- Sushi Party Plate No.2 $38.00
- Sushi Whole Day Pack D $9.90
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.6 $90.00
- No.9 BBQ Pork Noodle Soup $9.50
- Whole Day Pack No.1 $7.50
- Whole Day Pack No.3 $7.50
- Pepsi Max $4.30
- Apple $4.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Orange $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Mineral Water $4.30
- Orange $4.30
- Rummit Ice Cream - Homemade style ice cream $9.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Tea & Coffee $3.00
- Frozen PIne Lime McSpider n/a
- Strawberry Mega Choc Waffle cone n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Mayonnaise n/a
- Whipped Butter n/a
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Prime tasmanian grilled bacon $4.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Fragrant crème catalan, chocalate truffles $15.5
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Mustards N/A
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Chicken or Beef $13.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Jam Packed Cafe
Phone
0362107700
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Cafe Food , Coffee and Tea , Dessert , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Groups
27 Hunter St, Hobart TAS 7000, Australia
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