Jamaica Blue in Ballarat Menu

Vegetable Fritters with Corn Salsa N/A
Asian Chicken Omelette N/A
Pork & Pineapple Crunchy Noodle Salad N/A
Fresh Salmon & Leek Tart N/A
French Bacon Tart N/A
Pumpkin, Fetta & Olive Tart N/A
Spinach, Fetta & Thyme Tart N/A
Individual Zucchini & Fetta Tart N/A
Individual Beetroot Goat's Cheese Tart N/A
Individual Roast Vegetable Tart N/A
Individual Mushroom & Asparagus Tart N/A
Individual Tomato, Fetta & Bacon Tart N/A
Individual Fresh Salmon & Leek Tart N/A
Individual French Bacon Tart N/A
Individual Pumpkin, Fetta & Olive Tart N/A
Individual Spinach, Fetta & Thyme Tart N/A
Chicken & Corn Soup N/A
Cauliflower & Bacon Soup N/A
Cumin & Honey Spiced Carrot Soup N/A
Pumpkin & Sweet Potato Soup N/A
Roasted Tomato Soup N/A
Thai Chicken Soup N/A
Minestrone Soup N/A
Chilled Tomato & Basil Gazpacho Soup N/A
Tomato Bruschetta N/A
Pesto, Bacon & Tomato Pasta N/A
Beef Cannelloni N/A
Leek, Ham & Mushroom Crepes N/A
Spinach & Ricotta Cannelloni N/A
Vegetable & Fetta Slice N/A
Mediterranean Chicken Pasta N/A
Corn Fritters N/A
Chicken & Pumpkin Lasagne N/A
Chicken Mushroom Crepes N/A
Zucchini, Bacon & Fetta Fritters N/A
Thai Salmon Cakes N/A

Nearby Sample Menus

Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
Cappuccino $3.70
Tartufo A delightfully Rich Chocolate Gelato coated with a dark cocoa and finished with a mouth-watering Cherry centre $6.80
Grilled Fish Delicately grilled fillets of ocean fish $21.70
Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan $15.10 / $17.40
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40

Profiterole Torte $34.95
Strawberry $25.95
American $24.95
White Gold Mudcake $28.95
A Little Sin $9.95
Continental Profiteroles $1.95
Passionfruit $25.95
White Cherry $99

SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
*(add Atlantic Smoked Salmon instead of ham +$3)
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
*(add vanilla ice cream +$2)
Please see display fridge for our fresh selection of cakes & focaccias
STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise

Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
-Gravy
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
-Red wine jus
Spaghetti bolognaise $13.00
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras

Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
ROCKEFELLER a rich cream + herb sauce N/A
Eggs Florentine 2 poached eggs, spinach, toasted English muffin + hollandaise sauce $14.90
Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90

Spanish omelette $17
Raisin toast $8
Chicken & Lemongress Gow Gee $9
Croissant - jam $7.5
Breakfast Sausages $3.5
French toast served with bacon and maple syrup $14
Hollandaise sauce $3.5
Chocolate pudding $13

CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
EXTRA SAUCES $0.50
DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50

Satay Combination $16.50
Beef with Vegetables $14.00
Chicken in Hoi Sin Sauce $14.00
Imperial Beef $15.50
Any Sauce $2.50
Sizzling Malaysian King Prawn $18.50
Sizzling King Prawn Garlic $18.50
Home Made Dim Sim (4) Steamed or Fried $4.00

ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
+ ADD CHICKEN $24.90
STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
CHOCOLATE MUD CAKE (GF) $8.50
*GARLIC BREAD $6.90
GLUTEN FREE BASES AVAILABLE + $4.00
+ ADD CHIPOTLE MAYO $8.90
JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00

Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
Coffee and cake with lunch $8.50
Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21

SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
LARGE COMBO - Large chips & large drink + $6.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Tomato 50¢
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90

Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50

GULAB JAMUN (2 pics) $4.50
FISH MALABAR Regular $15.50 / Large $16.90
DAAL MAKHANI Regular $12.50 / Large $13.50
ALOO PALAK Regular $12.50 / Large $13.50
BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
BEEF MASALA Regular $13.50 / Large $14.50
MIXPLATTER $13.90
FISH AMRITSARI (G.F) $10.90

Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
Lasagne: Served with Chips $9.50
Grain Fed Sirloin Beef: With seasonal vegetables and sautÃ© Field Mushrooms served with a sauce of choice $28.50

Orange Ghia seed carrot cake $5.00
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
Gonder Slaw $4.00
Philly Cheesecake $15.00
- prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
Rasberry Macadamia blondie $5.00
Baked Cheesecake $5.00
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo

Jamaica Blue