Jamaica Blue cafe Mackay in Mackay Menu

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Nearby Sample Menus

-Prawn $24.80
-Beef $17.80
Cashew with mixed vegetables
- Stir fried with cashews on top
Belacan vegetables $14.80
- Stir fried seasonal vegetables
Crispy pork chop $16.80
- Deep fried marinated pork in either salt and pepper or honey and pepper sauce
-Lamb (chilli) $18.80
Honey battered chicken $15.80
- Battered chicken deep fried and cooked in tasty honey sauce
-Vegetables $13.80

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Potato Wedges with bacon and melted cheese $10.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
Steamed Greens - sesame oil, chilli $7.20
Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90

Macarons $9.95
Carrot Cake $26.95
Number Cakes $46.95
Continental Eclairs $2.95
Lemon Meringue $26.95
Tiramisu Torte $29.95
Marble Mudcake $30.95
Chocolate Dipped Strawberries $1.5

Warm Chicken Salad $18.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Schnitzel $19.00
350g Pasture-Fed Porterhouse Fillet $29.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Open Greek Lamb Souvlaki $19.50
Mushroom Risotto $17.00

Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
NEW Garlic Aioli $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

Fried Duck in Satay $16.90
Sweet & Sour Combination $14.90
Prawns & Vegetables $15.90
Sweet & Sour Prawns $15.90
Lamb with Cashews $17.90
Pork in Plum $13.90
Garlic Prawns $15.90
Fried Rice - (Small / Large) $5.90 / $9.90

Banquet A $28.99 per person
- Minimun 2 people
Spring roll (2) $3.50
Nasi goreng $8.50
Chilli & basil beef $9.50
Steamed dim sim (2) $3.50
Thai cashewnut chicken $9.50
-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
Coconut prawns (2) $4.50

Gyoza $7.50
- Special pan fried japanese dumplings served with soy sauce (6 pieces)
Bbq pork $10.50
- Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
Seafood mee goreng $12.50
- Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
Black pepper beef $10.50
- Udon noodles with and fresh vegetables, wok tossed in black pepper sauce
Wonton soup $12.50
- Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
Combination soup $12.50
- Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
Seafood nasi goreng $12.50
- Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
Szechuan chilli chicken on rice $11.50
- Chicken and fresh vegetables in special szechuan chilli sauce on rice

- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- Turkey and pork belly toasted sandwich with bacon aioli $22.00
Seafood -
- Bacon wrapped with spiced tomato sauce -

Chicken with Vegetables $10.50
Seafood with Crispy Noodle $10.50
Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
X.O.Chow Mein (hot) $10.50
Beef or Chicken with Satay Sauce (hot) $10.50
Salt & Pepper Squid with Rice $14.80
Beef on Sambal Sauce (hot) $10.50
Singapore Chilli Noodle (hot) $10.50

LOBSTER Market Price
SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. $16.00
- Duck cooked to the style of your choice. -
CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. $25.00
CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. $29.50
STEAMED RICE (per person) $5.00

Roti - hand rolled bread made from wholemeal n white flour $4.00
Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
Plain Steamed Basmati Rice $3.00
Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
Cucumber Raita $3.00
Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a

Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
Garden salad $5.90
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90