Fish of the Day - simply grilled & served with lemon $9.00
Graziers Eye Fillet 250gr - delightful cut of beef is best described as succulent, lean & tender $35.00
Traditional Caesar Salad - crisp bacon, turkish croutons, cos lettuce, shaved parmesan & poached egg with our own special dressing - anchovies optional $15.00
Graziers Rib Eye (On the Bone) 400gr - primal cut of beef with exceptional flavour & eating quality $41.00
Pork Sate Skewers (3) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $14.50
Graziers Rump 1 Kilo - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $53.00
Chicken Caesar Wrap - grilled chicken, shaved parmesan, bacon, lettuce & caesar dressing wrapped in a tortilla, served with chips $17.00
Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
Soup De Jour $9.5
200g Eye fillet $33
Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
Pasta Napolitano $12
Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
Mango Chutney $3.00
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
Plain Steamed Basmati Rice $3.00
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
HERB OR GARLIC BAGUETTE $6
BEEF RIBS & FRIES $13
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
Fish D’vines famous beer battered fish & chips with grilled fish $22.00
Selection of home-made ice creams (ask at counter) $6.50