Jamaican Mist Cafe in Hobart Menu

None

Nearby Sample Menus

  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Bowl of Fries $6.00
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Chips with your choice of aioli or gravy $6.50
  • Bowl of Seasonal Vegetables $5.00
  • Open Greek Lamb Souvlaki $19.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Side serve of salad or vegetables $3.50
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Dianne Sauce (LG) $1.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Garlic Cream Sauce (LG) $1.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Bowl of Fries $6.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Spinach $3.00
  • Additional Lavosh bread $2.50
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Tomato bruschetta w basil $14.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • “Huon Valley” smoked salmon $5.00
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Squid & fries $14.5
  • Rhubarb posset, rosewater shortbread $9.5
  • Fries & aioli $8.9
  • Market fish, brick pastry, moroccan carrot salad $33
  • Fried seasonal potatoes, guanciale $8.6
  • Beans $7.5, add fried pork mince: $11.5
  • Roast pork belly, ginger carrots $23
  • Ginger & garlic chicken, chilli, kale $23
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Trevally $14.00
  • Half doz Oysters (natural) GF $14.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Half doz Oysters (kilpatrick) $17.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Small Chips $5.00
  • All $7,00
  • -12 x $37.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • BBQ Chicken and mushroom $19.00
  • Lunch and Dinner
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • No.15 Stir Fried Hokkien $10.50
  • No.3 Wonton Noodle Soup $9.50
  • Whole Day Pack No.7 $20.00
  • No.30 Spicy Cooked Salmon Rice $13.90
  • No.29 Seafood Tom Yum Soup $13.90
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Party Plate No.7 $32.00
  • No.21 Combination Rice $13.90
  • Sourdough Toast - House made Jam, butter $7.50
  • Gardens Scones $7.50
  • Extra Shot $1.00
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Lemon Lime $4.30
  • Mineral Water $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Orange $4.30
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • Ice Cream - topped with nuts $4.50
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Extra Rice Small $2.50
  • Papadoms $3.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Frozen Coke McSpider n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • McDonaldland Cookies n/a
  • Hotcake Syrup n/a
  • Ketchup Sauce n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Barbeque Sauce n/a
  • Mures Marinade $19.90
  • Fisherman’s Basket $24.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • All served with chips -
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Vegetarian $14.90
  • Australian Prawns $19.90
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Vegetables and Tofu $11.50
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Mixed Seafood $14.00
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Pepperoni - salami, olives, capsicum $21
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
Jamaican Mist Cafe

Jamaican Mist Cafe

location

Address

4/60 Liverpool St, Hobart TAS 7000, Australia

phone

Phone

0362313217

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Sandwiches

features

Features

Location
4/60 Liverpool St, Hobart TAS 7000, Australia