Address
4/60 Liverpool St, Hobart TAS 7000, Australia
Jamaican Mist Cafe in Hobart Menu
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Nearby Sample Menus
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Garlic Cream Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Sliced Avocado (LG) $2.95
- Fried Egg (LG) $1.95
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Bread Roll - Garlic & Herb or Plain $2.80
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Bowl of Seasonal Vegetables $6.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- LAMB -
- Kids Pizza and Chips $6.50
- - Parmigiana E $13.00 / M $19.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Garden salad $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Chips $4
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Aussie - shaved ham, cheese, tomato base and egg $25
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- BBQ Texas - with smoked ham & cheese $24
- Wedges $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Mash potato and braised cabbage $8
- Lamb sausages & mashed potato With onion jam & gravy $19
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Ginger & garlic chicken, chilli, kale $23
- Oysters Natural ½: $18, Full: $34
- Market fish, brick pastry, moroccan carrot salad $33
- Peanut butter + chocolate brownie $11
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Raddichio, spiced pear, blue cheese + walnut $14
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Ox tall, gnocchi, smoked tomato jam $24
- Lunch and Dinner
-
Crusty Bread $7.00
- roasted garlic and herb butter
- BBQ Chicken and mushroom $19.00
-
Steamed Broccolini
- , green beans and buttered almonds
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- - 3 x $12.00
- Sushi Party Plate No.2 $38.00
- Whole Day Pack No.9 $15.80
- No.7 Cantonese Beef Noodle Soup $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Whole Day Pack F $9.90
- No.5 Fish Ball Noodle Soup $9.50
- No.25 Japanese Chicken Curry $9.50
- No.33 Chicken or Beef Fried Rice $9.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lemon Lime $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Muffin $4.50
- Slaw Salad $8.50
- Soup of the Day - House Bread $10.50
- Raspberry $4.30
- Crispy Fries with garlic aioli $8.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Fries - The good old potato chip $7.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Kao Kati - Coconut rice served per person $4.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Puk - Stir fried seasonal vegetables $21.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Tasmanian Scallops $19.90
- All served with chips & prepared in our signature crumbs -
- Australian Squid $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Hot smoked salmon – smoked by smolt $4.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Steamed Vegetables $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Mash $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Jamaican Mist Cafe
Phone
0362313217
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Sandwiches
Features
4/60 Liverpool St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart Sandwiches Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart Sandwiches Menus