Address
4/60 Liverpool St, Hobart TAS 7000, Australia
Jamaican Mist Cafe in Hobart Menu
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Nearby Sample Menus
- Greek Salad $7.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Side of Mashed Potato $4.00
- Salt & Pepper Calamari $13.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Creamy Garlic Prawns (10) $23.50
- Housemade Vegetable Lasagne $18.00
- Seafood Plate $28.50
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- NEW Garlic Aioli $1.95
- Cheese Sauce (LG) $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Kids Pizza and Chips $6.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Chutney $2.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
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- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- “Huon Valley” smoked salmon $5.00
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Rockwall Bloody Mary Oyster Shooter $8
- Eye Fillet Barassi stuffed with blue cheese $38
- The Trifecta - mixed dozen oyster platter $35
- NY Eye Fillet 500g $49
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Scotch Fillet 220g $28
- Leafy green salad, pickled shallots $8
- Market fish, brick pastry, moroccan carrot salad $33
- Mini cheeseburger $8, add fries: $12
- Baguette, pesto, aioli, olives $8.5 / $11
- Squid & fries $14.5
- Buffalo mozzarella, herbs, toast $10
- Fries & aioli $8.9
- Pigs head beignet, kewpie mayo $8
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Prawns (ten) $15.00
- Salt and Pepper Calamari Salad $25.00
- Half doz Oysters (natural) GF $14.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Crumbed Calamari (six) $8.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Small Chips $5.00
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- - Seafood Saganaki $19.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- Tomato / Onion Salad $3.00
- Ice Cream - topped with nuts $4.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Creamy mash potato $7
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Rocket salad, roasted pumpkin, quinoa $7
- Mushrooms $4.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Chilli Calamari - with fresh lemon & aioli $16
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- 300g Porterhouse Steak $23.5
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Green Peppercorn $3.00
- Mustards N/A
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Horseradish N/A
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Mixed local wild mushrooms $4.9
- Tasmanian oysters, shucked to order (each) $3.9
- Selection of house made pickled vegetables $8
Jamaican Mist Cafe
Phone
0362313217
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Sandwiches
Features
4/60 Liverpool St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart Sandwiches Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart Sandwiches Menus