Address
4/60 Liverpool St, Hobart TAS 7000, Australia
Jamaican Mist Cafe in Hobart Menu
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Nearby Sample Menus
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Bowl of Seasonal Vegetables $5.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Side serve of salad or vegetables $3.50
- Tomato & Basil Bruschetta $10.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Bowl of Fries $6.00
- Summer Prawn Salad $22.00
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Baked Potato & Sour Cream (LG) $3.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Creamy Mushroom Sauce (LG) $1.95
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Egg $0.50
- - Parmigiana E $13.00 / M $19.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Hollandaise Sauce $3.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Crispy chips $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- - Add chicken $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Fresh Garden salad $4
- Garden Salad - add chicken $5 $8.00
- Pan Gravy $2.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Mushroom $2.00
- Cherry Tomato $2.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Fried Egg $2.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Leafy green salad, pickled shallots $8
- Fried seasonal potatoes, guanciale $8.6
- Oyster w. finger lime ½: $21, Full: $39
- Ginger & garlic chicken, chilli, kale $23
- Baguette, pesto, aioli, olives $8.5 / $11
- Oysters Kilpatrick ½: $21, Full: $39
- Raddichio, spiced pear, blue cheese + walnut $14
- White chocolate, raspberry and pistachio semi freddo $9
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- -12 x $37.00
- Fries
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Supreme style $19.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Babycino $1.00
- Orange $4.30
- Pepsi $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Muffin $4.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Sourdough Toast - House made Jam, butter $7.50
- - Scallop Saganaki $18.50
- Kalamari - Lightly floured and deep fried $11.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- PANCAKES - Chocolate sauce and banana $10.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- Fruit Toast $9.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Hash Brown $3.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Tomato $3.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Prawns $15.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Jamaican Mist Cafe
Phone
0362313217
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Sandwiches
Features
4/60 Liverpool St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart Sandwiches Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart Sandwiches Menus