Address
4/60 Liverpool St, Hobart TAS 7000, Australia
Jamaican Mist Cafe in Hobart Menu
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Nearby Sample Menus
- Pineapple Ring (LG) $0.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Béarnaise Sauce $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Traditional - shaved ham, cheese, tomato base $24
- Soup of the day $9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Seasonal vegetables $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Garlic & cheese pizza $9.9
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Additional Lavosh bread $2.50
- Roasted tomatoes $3.00
- Chutney $2.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Tiramisu drizzled w espresso syrup $13.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Mash potato and braised cabbage $8
- - 300g Porterhouse $28
- Marinated olives $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Roast Capsicum $1.50
- Sour Cream $1.50
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Chicken $5.00
- Garlic Aioli $2.00
- Onion Rings $2.00
- Jalapenos $1.50
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Soup of the day $14.5
- Oysters Natural ½: $18, Full: $34
- White chocolate, raspberry and pistachio semi freddo $9
- Ginger & garlic chicken, chilli, kale $23
- Squid & fries $14.5
- Spiced cauliflower, almonds, currants $8.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- No.24 Japanese Toridon Rice $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- No.29 Seafood Tom Yum Soup $13.90
- No.21 Combination Rice $13.90
- No.31 Cantonese Beef Rice $9.50
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.4 $15.80
- Whole Day Pack No.5 $15.80
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Mixed Bread and oils $4.50 per basket
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Tomato / Onion Salad $3.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Horseradish N/A
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips -
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- Tasmanian Scallops $19.90
- All served with chips & prepared in our signature crumbs -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Prawns $19.90
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Pork terrine, house relish, grilled ciabatta $19.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Mixed leaf salad, vinaigrette $9.5
- Buttered pink-eyes, serrano, garlic $9.5
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Jamaican Mist Cafe
Phone
0362313217
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Sandwiches
Features
4/60 Liverpool St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart Sandwiches Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart Sandwiches Menus