Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Tom Yum - Hot & sour clear soup with meat or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce $8.00
Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50