James Boag’s Brewery Bar in Launceston Menu

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Nearby Sample Menus

Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Gravy $1.50
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Greek Salad $9.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00

Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00

The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Extras: Soy $0.50c
Extra Toppings $1.70
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00

Arancini, dressed greens $12.5
Prime yearling porterhouse (350g+) $38.5
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Cape Grim rib eye, on the bone (500g+) $48
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5

Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00

Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Fettucine - Chicken, pine nuts & pesto $22.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Fine selection of Australian ports $5.00
Traditional Garden salad $7.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00

Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Freshly shucked tasmanian oysters - natural $20 / $34

3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.

Chips $4.00/$5.00
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Schnitzel $7.50/$10.00
- and your choice of sauce
Fish of the day $7.50/$10.00
Caesar Salad $7.50/$10.00
- with chicken
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Vegetables $3.00
Steamed Rice $3.00

Sliced Pork in Chilli Plum $13.90
T-bone Steak with Chips $19.90
Prawn cocktails $7.90
Pork Chow Mein $12.90
Satay Mixed Vegetables $11.90
Mixed Chinese Vegetables with Oyster Sauce $12.90
Iced Flavoured Milk (Flavours under “milk shake”, ice cream & cream) $4.90
Red Bean Paste with an Ice Cream $4.90

Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Tuna Salad & Avocado Brown Rice Maki Roll $4.20
- Cooked tuna mixed with mayo plus avocado *Contains Egg
Avocado Maki Roll $3.90
- Just avocado
Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices

Combination with Black Bean Sauce $16.00
Chinese BBQ Pork $11.50
Lamb with Ginger & Shallot $19.50
Fish with Seasonal Vegetables $20.50
Pork Ribs with Spicy Salt $16.00
Kung Bow Chicken(Spicy) $16.00
Squid with Spicy Salt $20.00
Tofu with Spicy Salt $15.00

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a

Ranch N/A
Tuna N/A
Italian B.M.T. N/A
Chicken Parmigiana Melt N/A
Capsicum N/A
Hot Chilli N/A
Lettuce N/A
Poached Egg and Cheese N/A

James Boag’s Brewery Bar

Greater Launceston > Launceston > James Boag’s Brewery Bar

Address

39 William St Ln, Launceston TAS 7250, Australia

Phone

0363326300

Email

None

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM