James Boag’s Brewery Bar in Launceston Menu

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Nearby Sample Menus

Traditional Pub Meals
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Green Salad - Small / Large $3.00 / $5.00
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90

All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
2 large pizzas $28.00
The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Greek salad Small $6.00/ Large $8.00
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00

Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Bread $4.50
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Gravy $1.50
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00

Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Arancini - shaved parmesan, garlic aioli $14
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32

Toasted gluten free bread $2.5
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Iced coffee $6.5
Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18

Bruschetta $5.50
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Garlic Bread $4.50
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00

Beef $19.90
2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
Pork $19.90
Prawn or Squid $22.90
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.

Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
WEDGES $7.00/$8.00
- and sour cream
Chips $4.00/$5.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Crumbed Calamari $7.50/$10.00
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Caesar Salad $11.00/$13.00
- with smoked salmon

Sweet and Sour Prawns $23.00
#Mushroom, Tofu Vegetable Hot Pot $22.00
King Prawn in Satay Sauce $23.00
Extra Large Fried Rice $8.00
Chicken in Satay Sauce $18.00
Flounder with Chinese Sauce $23.00
Mushroom, Tofu Vegetable Hot Pot $22.00
Spicy Chicken Wings (2) $6.00

Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg

-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
Cakes & Slices
-Large Spinach Ricotta Pita
- Large Spinach Ricotta Pita has a balance of tasty ingredients making it ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
-Sourdough Rye Cob loaf
- Sourdough breads contain lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
Muffins
-Ancient Grain Long Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
Toast
-Egg Bacon Breakfast Croissant
- An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.

Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
Served topped with shaved parmesan -
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- w. chicken tenderloins $24.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
All pizzas served with mozzarella and parmesan -

Lamb cutlet schnitzel with pea and feta salad $22.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Coronation chicken $15.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Smoked salmon and dill $15.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Cucumber, mint and cream cheese $15.00
- Vintage cheddar and tomato $15.00

choose one item from below plus a small chips and a poptop juice +$2.00
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50

Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Spinach & Ricotta / shredded beef N/A

James Boag’s Brewery Bar

Greater Launceston > Launceston > James Boag’s Brewery Bar

Address

39 William St Ln, Launceston TAS 7250, Australia

Phone

0363326300

Email

None

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM