Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beef Nachos (vegetarian option available) $20
Spicy Wedges/Sour Cream/Sweet Chilli $10
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Sides -
- Entree Size / Main Size
- Entree Size / Main Size
Fish of the day - see our specials board MP
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
-Australia $8.50
Victoria jensen´s red tarago river
Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-France $14.00 / $12.00
Crottin de chèvre semi dry / Tomme de chevre
Hearty minestrone (V) $15.00
Italian vegetable and basil broth with risoni and parmesan
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50