Jamie's Italian in Parramatta Menu

Bread & Bruschetta Bread & Bruschetta
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
Nibbles & Antipasti Nibbles & Antipasti
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
  • Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
Planks Planks
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Pasta Pasta
  • Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
Mains Mains
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Fish Fish
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Salads Salads
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
  • Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
  • Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
  • Add free-range grilled chicken $6.50
  • Add feta $3.50
  • Add hot-smoked salmon $4.90
Sides Sides
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
  • Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
Desserts Desserts
  • Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
  • Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Non-Alcoholic cocktails Non-Alcoholic cocktails
  • Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Soft drinks Soft drinks
  • Still Mineral Water $8.00 (750ml)
  • Fresh Juices $5.00
  • Sparkling Mineral Water $8.00 (750ml)
  • Aranciata, Limonata & Chinotto $5.00
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Hot drinks Hot drinks
  • Espresso $4.35
  • Cappuccino $4.35
  • Macchiato $4.35
  • Latte $4.35
  • Flat White $4.35
  • Long Black $4.35
  • Hot Chocolate $4.50
  • Teas $4.25
Perth Kids' Menu Perth Kids' Menu
  • Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
  • Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Kids - Desserts Kids - Desserts
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50

Nearby Sample Menus

  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Deal 5 $39.90
  • Napolitana
    • Traditional tomato sauce
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Deal 2 $26.90
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Lunch only special $10.90
  • - Turkish bread extra $2.00
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Iced Coffee $5.50
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • - Smoked Salmon $5.50
  • - Grilled chicken / Avocado or Tuna $4.50
  • Pasta of the Day (See Daily Specials) $16.50
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Housemade Scones with jam and cream $6.00
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • - with ricotta and honey $6.20
  • House Combo $16.90
  • Mild Beef Massaman Curry $13.90
  • Ox Tpngue $8.90
  • Thai Boat Noodle Soup $12.90
  • Beef Salad $13.90
  • Thai Style Mussel Pancake $14.90
  • Deep Fried ice cream $7.90
  • Peanut Sauce Chicken $13.90
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Babycino N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Eel Noodle Soup $11.80
  • Szechuan Beef $17.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Sang Tung Chicken $14.80
  • Skillet Dough Sticks with Seafood $18.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Dinner Roll $0.90
  • Spicy Hot Snack Twister $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Popcorn Chicken Go Bucket $3.75
  • Zinger Bacon and Cheese Burger $6.95
  • Zinger Stacker Burger $8.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Iron Chef's steamed volcano bun $8.00
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Salt and pepper white bait $26.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Steamed jasmine rice $2.50/head
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Garlic and Herb Bread $7
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
  • - With ice cream $11.00
  • Long or Short Black $4.20/$5.20
  • Linguine with tomato & basil sauce $9.00
  • Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
  • Grilled Mushrooms $2.70
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Decaffeinated Coffee $4.20/$5.20
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Muffins $ 4.00
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Pickled Green Peppers (mild) $6
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • - Tzatziki yoghurt, cucumber & garlic -
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
  • Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
  • Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
  • Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
  • Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
  • Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
Jamie's Italian

Jamie's Italian

location

Address

Centenary Square, Church St, Parramatta NSW 2150, Australia

phone

Phone

0286246800

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Centenary Square, Church St, Parramatta NSW 2150, Australia