Jane's in Wollongong Menu

None

Nearby Sample Menus

  • Beef Dinner $11.60
    • Fresh Sliced Roast Beef, Peas, Crumbed Potato, Gravy
  • CFC (Chicko's Fried Chicken) 20pcs $42.00
  • Cheesy Mashed Potato 3.20/4.20/4.80/5.20
    • Chicko's Fresh and Cheesy Mashed Potato
  • Mango
  • Vanilla
  • Hot Chips 3.00/3.85/5.45/7.35
  • Butter Chicken
  • Mexican $7.95/$10.20
    • The Delicious combination of guacamole, sour cream, salsa, shredded tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Guangzhou Beef Balls
    • beef and vegetable balls served in a basket, great with chili sauce
  • Satay Pork Dumpling (3 per serve)
  • Pork & Prawn or Chicken & Corn or Chilli Chicken
  • Garlic Chive (3 per serve)
  • Beijing Style (Boiled) Dumplings $10.50
  • BBQ Pork
  • Snow Pea & Prawn (2 per serve)
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
  • Snapper fillet $29.90 G
  • Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
  • Pacific oysters Natural ½ $14 / 1 Doz $25
  • Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
  • Rosemary smashed potatoes $7
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • PULLED PORK ON MILK BUN $16.00
    • sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
  • ADD $5.00
    • smoked salmon, grilled chicken
  • MIDDLE EASTERN EGGS $16.00
    • 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • SWEET CORN & RICOTTA FRITTERS $16.00
    • served with a poached egg, avocado, baby spinach & tzatziki
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
  • Mornay with parmesan cheese Market Price
  • Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
  • Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
  • Shoestring fries - rosemary sea salt $5.90
  • Hawaiian $15.00 / $16.00
    • Double smoked ham, pineapple, mozzarella
  • New Zealand ground beef burger $17.00 / $18.00
    • Tomato, lettuce, aioli, cheese, onion
  • Potato Gnocchi $16.00 / $18.00
    • Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
  • Add Prawns $6.00
  • Infused Fennel Pork Belly Pasta $21.00 / $24.00
    • Rich spicy red wine sauce, green peas, parmesan + basil
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • Crispy pork knuckle $32.00 / $34.50
    • Garlic mash potato, char grilled brocolinni, apple cider jus
  • Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
  • Granola $10
  • Soup of the Day $10
  • Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
  • Tea - English Breakfast / Earl Gray - Lemongrass & Ginger / Geisha Green / Chai $3.5
  • Free Range Eggs - Poached fried or scrambled on your choice of Toast with Spinach & House Relish $11.0
  • Salad - Lentils, Roast Beets, Beans, Fennel, Fetta & Pommegranate Vinaigrette $12
  • Banana Malt & Blueberry Hotcakes - Banana Cream Choc Walnut Crumb, Maple Syrup & Salted Pretzel Dust $15.0
  • Lasagne $5.00 / $6.00
  • - sml / med
  • Fish & chips + salad $10.00
  • 1/4 Chicken, chips + salad $10.00
  • Carrots $1.50 / $2.50
  • Peas $1.50 / $2.50
  • Creamed potato $5.00 / $6.00
  • Prawn salad $5.00 / $6.00 / $7.00
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • ROAST CHICKEN 6.00
  • SMOKED MURRAY RIVER TROUT 8.00
  • PAT & STICKS ice-cream sandwiches 6.50
  • ●Ice cream
  • Veal Oscar $32.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
  • Herb Bread $6.00
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • DESSERTS-All Cakes served with Ice cream.
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
  • Lemongrass chicken/pork/beef $12.90
  • Bun Cha $13.90
  • Prawn & Pork $8.90
  • (Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
  • Special fried rice $12.00
  • Tofu & Mushroom (V) $12.90
  • Combination $14.90
  • Ham Cheese tomato $7.00
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Banana Bread $4.00
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • New york 350g $38.50
  • Add chicken
  • Char's mashed potato $9.00
  • -Share $10.90
  • Peri peri chicken breast $31.90
  • -Share $27.90
  • Mixed salad
    • Mesclun greens, tomato, cucumber, carrot, drizzled with vinagrette dressing
  • Add prawns $7.00
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • E=Entrée, M=Main
  • Chefs special $19.00
    • Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
  • Garlic $12.00
    • Topped with fresh garlic & cheese
  • Paradise $16.00
    • Ham, pineapple, cheese
  • Vitello alla gamberi $29.50
    • Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
  • Herb & parmesan bread $7.00
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
Jane's

Jane's

location

Address

1/40-42 Flinders St, North Wollongong NSW 2500, Australia

phone

Phone

0242289670

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Breakfast , Coffee and Tea , Pizza

features

Features

Cafe

Location
1/40-42 Flinders St, North Wollongong NSW 2500, Australia