Address
147 Lonsdale St, Melbourne VIC 3000, Australia
Jang Go Mama in Melbourne Menu
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Nearby Sample Menus
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- Stir Fried String Bean with Minced Pork $15.50
- Stir Fried Beef with Spring Onion & Ginger $23.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- A10 Spice Marinated Beef Shank $9.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- *ADD $2.00 FOR CHILLI MOMO
- CHANA CHATPAT $4.50
- CHATPAT COMBO $5.80
- PORK MOMO $10.50
- ALOO DUM SET $8.50
- (All soup momos are served in chicken bone broth)
- ALOO CHOILA SET $13.00
- ALOO KO ACHAR SET $8.50
- Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
- Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
- Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
- Sweet & Sour Pork Shanghai Style $13.00
- Live Fish: Parrot - Fish Congee Seasonal
- Braised Superior Shark Fin in Superior Broth $110.00
- Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- 29. Ginseng chicken - Half - Small pot $21.90
-
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
- CHICKEN
-
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
-
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
-
13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
- SEAFOOD
-
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
- NS7. Stewed Beef on Dry Noodle $11.00
- Spring Onion Pancake $5.00
- Single w/ rice $9.50
- M11. Chicken w/ Spring Onion & Sesame Oil (with Bone)
- FR2. Vegetarian Fried Rice $9.00
- M28. Traditional Fish Tofu
- Single w/ rice $10.00
- HP22. Beef & Vermicelli w/ Chinese BBQ Sauce Hotpot
- (Our steak are cooked medium to medium well unless requested)
- $75 set menu per person
- Special fried black rice, egg, spring onion
- Cheese - Cabot Clothbound Cheddar 10.00
- $65 set menu per person
- Special fried black rice, egg, spring onion 13.00
- Pickles 'rnoriawase' 8.00
- Spicy tuna tataki, garlic soy 22.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- 2 sausages 16.00
- Market Fresh Fish of the Day Market Price
-
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
- Pom Frittes 8.00
-
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
-
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Fruit Toast $5.50
- Toast $5.00
- Avo Mash $14.00
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Chicken Leek and potato Pie N/A
- Famous Steak Pie N/A
- Vegetable Pastie N/A
- Chicken and Mushroom Pie N/A
- Egg and Bacon Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Mushroom Pie N/A
- Vegetable Pie N/A
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Garden salad with balsamic dressing $7.50
-
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
-
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Pan seared scallops served in their shell $18.50
-
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Garlic butter $1.50
- Grains bag $15.50
- Preserved vegetable & pork in noodle soup $9.00
- Beef & egg-sauce on rice $10.50
- Braised beef with soy sauce $18.50
- Leek shrimp & egg dumplings $11.00
- Seafood combination & beancurd soup $5.00
- Xiao long bao (12 pcs) $8.00
- French bean with chopped garlic $14.00
- Tofu darac bowl $15.00
- Tofu bibimbam $12.00
-
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
-
Spring roll salad
- Handmade deep fried harumaki
- Wagyu scotch fillet (7+) - 200g $38.00
- Pork shabushabu sausage stew
- Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
- ●Step 2
Jang Go Mama
Phone
0401765779
Opened hours
11 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Korean
Features
Takeaway
147 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus