Address
3/21 Healeys Ln, Melbourne VIC 3000, Australia
Jang Gun in Melbourne Menu
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Nearby Sample Menus
- 88 Pork & pickled vegetables rice vermicelli soup 11.50
- 46 Sichuan spicy beef on rice 11.00
- 73 Vegetables & beancurd with egg /rice noodles 11.00
- 33 Deep fried chicken maryland on rice 11.00
- 107 Vegetables & beancurd with egg noodles 11.00
- 79 Noodles with soya sauce and shredded pork 11.00
- 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
- 110 Vegetarian fried kuiteow 10.50
- Scallop BBQ $18.00
- Soybean pot with tofu $14.00
- Stir fried seafood $20.00
- All you can eat $28.00 P/p
- Spicy chicken BBQ
- Ox belly BBQ $15.50
- -Mixed vegetable and spicy pork on rice in a stone pot
- Stir fried spicy octopus $14.00
- Claypot Braised Egg Plant with Minced Pork $25.00
- Singapore Chilli Mud Crab Seasonal
- Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
- Deep Fried Salt & Spicy Boneless Quail (each) $15.00
- Cantonese Style Grain Fed Steak Fillet $38.00
- Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
- Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
- Soyed Duck Toungue $16.00
- Spanakopita with sumac yoghurt $12.00
-
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Chevap sausage rolls with tomato sauce and relish
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Oysters
- -6 $22.00
- -12 $40.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Virginia Ham - cheese, tomato or pineapple $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Calamari Salad n/a
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Sautéed green beans, toasted almonds $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Vanilla crème brûlée $16.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Rum Baba, aged rum 17.00
- Crudites, tarama 9.00
- Whole slow roast lamb shoulder to share 79.00
- 30g- Prosciutto di San Daniele 14.00
- Beef tartare, tarragon toast 5.00 ea
- 30g - Capocollo 14.00
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- sog- Morcon ahumado picante 14.00
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
- (Not available with $12 pizza deal)
-
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
-
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
-
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
- Fried fillet fish with bean curd with rice $10.80
- Roast pork fried noodle $12.80
- Braised chicken with pineapple with rice $10.00
- Fillet fish fried noodle $13.80
- Chicken shark fin soup $12.00
- Braised chicken noodle soup $10.80
- Braised beef with peking style sauce with rice $10.00
- Fillet fish with rice $10.80
- Roast Duckling (Half Bird) $25.00
- Braised Sliced Beef with Balck Bean Sauce $22.00
- Braised Sliced Beef with Satay Sauce $22.00
- Sliced Chicken with Curry Sauce $22.00
-
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
- Combination & Vegtetables with Fried Noodles $28.00
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Special Deep Fried Ice cream $7.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Morcilla $4.00
- -Add poached egg $2.00
- Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
- ●Salad
- ●Pizza
- Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
- Roasted thyme mushrooms $4.00
- Hamachi sashimi - Yellow tail sashimi $16.50
- Kitsune Fried bean curd $10.30
- California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
- Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
- Tsukemono - Combination Japanese daily pickles $6.50
- Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
- Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
- Wakame Wakame seaweed $10.30
- Croissant with smoked salmon and cream cheese $9.00
- Spanish omelette on toast $10.50
-
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Crepe de banane $9.00
- Assorted cakes or danish $5.50
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
- Focaccia $7.00
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
-
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
- (gluten free pasta available)
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Jang Gun
Phone
0396420081
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
3/21 Healeys Ln, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus