Address
3/21 Healeys Ln, Melbourne VIC 3000, Australia
Jang Gun in Melbourne Menu
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Nearby Sample Menus
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- (L) 29.50
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KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
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4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
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6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
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2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
- 3. Mild Seafood Noodle Soup $13.00
- 08. Spicy Pork $19.90
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
- 3. Chicken $12.50
- Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- House salumi: with pickles & grissini $32.00
- Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
- Vichyssoise, roasted scallops $21.50
- Pork belly parcels $14.00
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Saltimbocca
- Chicken Schnitzel
- Avocado Vinaigrette
- Anti Pasto
- Spaghetti Marinara
- Garlic Bread
- Rigatoni Amatriciana
- Chicken Livers
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- Inaka Zosui $ 10.90
- Rice $ 1.30
- Nabeyaki Ramen $ 14.50
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- -Buffalo mozzarella
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
- -Lentil & veggie
- -Housemade rosti $3.00
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Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
- -Housemade rosti $3.00
- Sides
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Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- Kids crumpets with spreads $5.00
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- Waffles ice cream/maple syrups $7.50
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
- Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Loaf Bread (Take Away) $ 4.65
- Loaf Raisin (Take Away) $ 5.90
- Fresh Spinach and Minced Beef Soup $6.80
- Steamed Rice (L/S) $4.00 / $2.50
- Stir Fried Sliced Beef with Black Bean Sauce $22.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
- E-Fu Noodle with Ginger and Spring Onion $14.80
- Kong Bao Chicken $20.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Garlic King Prawn $27.80
- Soft tofu sausage stew
- Miso soup $2.00
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Yakitori 1 $22.00
- Chicken (for 6)
- ●Chef´s recommendations
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Beef japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
- -Tofu bibimbam $12.00
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Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
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Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
- ( 4 or more people - whole table only) $50 per person
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Caramelised pork hock, five spice, chilli vinegar -
- (4 or more people – whole table only) $65 per person
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Iced Green Tea - 500ml Bottle $6.00
- Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
- Teba - Deep fried chicken wings with Garlic sauce $8.00
- Sashimi Special $43.00
- Avocado roll 6 pieces per serve $7.00
- Satsuma age - Grilled fish cakes $9.00
- Hamachi - Yellow tail $6.60
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- House Banquet $59.80 p/p
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
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House Starter
- Japanese appetiser
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Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
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Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
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Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
- Kaisen (seafood) / Gyu (beef) $21.80
- Vanilla ice cream $5.50
Jang Gun
Phone
0396420081
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
3/21 Healeys Ln, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus