Address
3/21 Healeys Ln, Melbourne VIC 3000, Australia
Jang Gun in Melbourne Menu
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Nearby Sample Menus
- Beef wellington: for two, baby potatoes, peas & cos $74.00
- Selection of gelato & sorbets $14.00
- Kipflers, bacon & cabbage $11.50
- Marinated olives $9.00
- Nicoise salad, confit tuna $27.00
- German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
- Soft curd croquettes $14.50
- Fig & bresaola bruschetta $12.50
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
- PETITS FOURS 6.00
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Mul man doo $8.00
- Boiled dumpling
- Dumpling and rice cake soup $14.00
- Mixes vegetable congee $10.00
- Fried kimchi with tofu $20.00
- Spicy squid BBQ $15.50
- Spicy seafood hot pot (3-4 people) $52.00
- Soft bean curd soup $5.50
- Fresh lobster sashimi Marker price
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- ALOO DUM ONLY $8.50
- VEGETABLE MOMO $10.00
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- MOMO
- VEGETABLE MOMO $10.50
- ALOO CHOILA ONLY $12.00
- *ADD $2.00 FOR CHILLI MOMO
- BEEF MOMO $10.50
- Tori Donburi $ 11.90
- Niku Udon $ 9.10
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Pappadam $0.25
- Uttapam $9.90
- - Small $3.00
- Iddly (4pc) $9.00
- - Small $2.50
- - Large $5.00
- Naan / Roti $2.50
- Chicken Butter Cream $12.90
- -Add roti (GF) $3.50
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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Soup $9.50
- In house soup with sourdough toast
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Add haloumi $3.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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Char siu bao
- BBQ pork bun
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Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
- - Seasonal Vegetables
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Large 12.00
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- 2 sausages 16.00
- - Rice
- Red Cabbage 6.00
- Soup of the day 12.00
- Monday to Friday 6am to 11am
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DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
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HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
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HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
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BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
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MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
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CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
- 101. Chargrilled Chicken $11.00
- 402. Vegetables
- S $11.50
- 22. Tofu & Vegetables (V)(GF)
- 504. Chargrilled Pork Strips $7.50
- with rice noodle soup
- 4. Chicken & Giblet (GF)
- S $11.50
- Additional Prosciutto $3.00
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
- KID SIZE GALETTES & CREPES
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Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
- (M) $38.00
- Medium $75.00
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Nigiri Sushi
- (fish on vinegary rice)
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Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
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Sake Maki $8.80
- Salmon
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Hotate $6.00 each
- Scallop
- COLD ENTREES
Jang Gun
Phone
0396420081
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
3/21 Healeys Ln, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus