Deep Fried Scallops in Chilli Spices (Hot) - Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt $24.50
Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing $13.95
Ribeye - This is the steak lover’s steak. Well marbled, juicy and savoury. The Nullarbor T-Bone 390g (14oz) - $35.95 / 285g (10oz) - $31.95
One lobster tail with any main $15.95
Grilled Salmon - Fresh fillet, lightly seasoned and wood-fire grilled with fresh seasonal veggies Fish of the Day - based on availability $26.95
Our burger served just right - Choice of toppings: bacon grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / ketchup / mayonna N/A
Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side.Half lamb rack / Full lamb 225g (8oz) $26.95 / 450g (16oz) $36.95
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Grilled prawns $18.95
Irish Coffee - Jameson Irish Whisky and Espresso topped with freshly whipped cream $9.95
Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
Bourma (bird’s nest) - (Baked egg noodles, filled with pistachio and syrup) $5.50
Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00
Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) $14.50
SOJOK kebab skewers - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped $28.00
Hommus with Lamb - (Served with lamb and pine nuts) $17.50