ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes $50 pp
Kimchi-jeon savoury kimchi pancake $12
Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
Galbi-jjim braised beef short ribs seasoned with sweet soy sauce $33
Samgyetang ginseng and chicken soup $20
Galbitang beef short rib soup $14
Pan fried crispy dumplings, BBQ (chicken marinated in spicy sauce, thick strips of pork belly, marinated beef short ribs, scotch fillet) $40 pp
Ribeye - This is the steak lover’s steak. Well marbled, juicy and savoury. The Nullarbor T-Bone 390g (14oz) - $35.95 / 285g (10oz) - $31.95
The Big Bugga - A traditional burger, served with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion & Outback’s special BBQ sauce $18.45
Chimichurri $2.95
Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side $12.95
Chicken on the Barbie - Seasoned and wood-fire grilled chicken breast with a side of our signature BBQ sauce and served with fresh seasonal veggies $19.45