Address
175 Victoria St, Potts Point NSW 2011, Australia
Jangling Jack's Bar & Grill in Potts Point Menu
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None
Nearby Sample Menus
- Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
- Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
- Chicken $ 9.00
- Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Tofu and mixed vegetables stir fried with fresh ginger N/A
- Karaage Chicken Salad $8.50
- Takoyaki $5.50
- Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- Small (Tuna 2p, Salmon 6p) $8.50
- House Salad $4.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Rock n Roll Platter $40.00 40p
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- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Soup of the day (with a roll) $8.90
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Gourmet Pie with salad $10.90
- Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
- Pork Chop with Lemon Grass $14.90
- King Prawn with Honey Sauce $18.90
- Chicken Vegetable & Rice $8.90
- Beef with Satay Sauce and Rice $8.90
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Spring Roll (6) $7.90
- Satay Lamb $12.90
- Pork Fillet with Garlic Sauce $12.90
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Jangling Jack's Bar & Grill
Phone
0417020071
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Bar Food , Pub Food
Features
Wheelchair accessible , Seating , Waitstaff , Bar
175 Victoria St, Potts Point NSW 2011, Australia
- Potts Point American Menus
- Potts Point Australian Menus
- Potts Point Bar Menus
- Potts Point Bar Food Menus
- Potts Point Pub Food Menus
- Inner Sydney American Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Pub Food Menus