Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Chips with aioli $12
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Upgrade - to Beef and Reef (prawns) with garlic sauce $45