Japanese Gyoza Bar in Melbourne Menu

None

Nearby Sample Menus

5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
06. Marinated Pork Scotch $19.90

DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00

(L) $29.80
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
ZARU SOBA $11.80
- (Japanese cool noodle)
(L) $29.80
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
HARUMAKI $9.50
- (Deep fried mini spring roll)
(S) $19.80

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Porridge $9.50
- Banana & Honey, Mixed Berry
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown

Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Chips (V) $10.00
- Aioli
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Marinated olives (V) $12.00
- With turkish bread
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
House made brandied duck liver pâté,cornichons $16.50
Sautéed green beans, toasted almonds $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Aioli $1.00
SCHNITZ DIPS - BBQ 50¢
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Biodynamic brown rice $4.00
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Selection of desserts -
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Caramelised pork hock, five spice, chilli vinegar -
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
ADDITIONAL MENU OPTIONS $10 PER PERSON