Japanese Gyoza Bar in Melbourne Menu

None

Nearby Sample Menus

  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Pork belly BBQ $15.50
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Bulgogi $15.50
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Mushroom BBQ
  • •Chef special
  • Lobster hot pot Market price
  • Cold noodles soup $14.50
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Spanakopita with sumac yoghurt $12.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Mozzarella bar $25.50
  • Gratin de cauliflower $14.00
  • -12 $40.00
  • -3 $8.50
  • Tiramisu with crisp chocolate bread $13.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Seasonal Chinese Greens with Chinese Mushrooms $26.50
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Tasmania Live Green Lip Abalone Seasonal Price
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
  • Seafood $32.00
    • King prawn, scallop, calamari & fish fillet with black pepper sauce
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Wedges- with sweet chilli & sour cream $12.00
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Pork Spring Rolls (3) $7.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Veggie Spring Rolls (3) $7.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Roast New Potatoes, Leek, Rosemary $11
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Anchovies $6
  • Pancetta $6
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Sliced Beef with Satay Sauce $19.80
  • Chine's Icecream Cream and Selection $8.80
  • Steamed Rice $2.80
  • Baby Spinach with Garlic $16.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • - Small Salad $5.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • American BBQ pulled pork $7.50
  • Soy Milk $0.50¢
  • Poached pear, walnut & maple syrup
  • Braised pork with vegetables with rice $10.00
  • Beef congee $9.80
  • Braised prawns with whipped egg with rice $13.80
  • Combination meat & vegetables fried noodle $13.80
  • Stewed beef with rice $10.00
  • Smoked Eel fried rice $12.00
  • Stewed beef noodle soup $9.80
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Fettuccine veal ragu $25.00
    • parmesan
  • Mediterranean tastes $25.00
    • mezze tray
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Chips $11.00
    • aioli, tomato sauce
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Saganaki $17.00
    • fruits in syrup
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • 9.90
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • BUTTER
  • PLAIN, CHIVE, BLUEBERRY
  • HAM, CHEESE, TOMATO 6.90
Japanese Gyoza Bar

Japanese Gyoza Bar

location

Address

115-117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

11:30 AM to 10:30 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
115-117 Little Bourke St, Melbourne VIC 3000, Australia