Japanese Gyoza Bar in Melbourne Menu

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Nearby Sample Menus

MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50

DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
FANCY FILLED 3.50 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
(add $1 for KRANSKY)
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
1/2 DOZEN GLAZED 13.95
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
1 DOZEN MIXED 23.95

Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Toasted banana bread $4.00
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
●Sandwich variations

Winter baked beans, spicy tomato sauce on sourdough $16.00
Roasted tomatoes $5.00
Fruit toast with citrus mascarpone $9.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Mount zero marinated olives $6.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00

SWEETS-please see our cake stand for selection of cakes
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
MT zero olives $12.00
- With toasted sourdough
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Waffles ice cream/maple syrups $7.50

Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Keema naan $7.00
-Small $3.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Tandoori plain roti (no butter) $3.00

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Add Eggs $18.00

Chicken $10.90
Crispy Chicken Noodle $12.90
Tofu & Vegetable $10.90
Beef $10.90
Crispy Chicken $12.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
BBQ Pork $10.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90

Bean Curd Fried with Spice Salt $21.00
Stir Fried Scallops in Szechuan Sauce $29.50
Law Hon Jai (dish for monks) $21.00
Sweet & Sour Pork $24.00
Deluxe Birds Nest $26.00
Seasame Prawn (2 Pcs) $8.80
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Seafood Combination & Vegetables in a Hot Pot $26.00

●Entrees
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Garden salad, house dressing $9.00
Smoked bacon $5.50
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00