Japanese Gyoza Bar in Melbourne Menu

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Nearby Sample Menus

CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
Sausage $5.00
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40

Spring roll
Special fried rice
Lobster baked with butter and cheese Seasonal price
•Soup
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-Add bacon $3.50

GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
*order side dishes separately
giros $3.00
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
sauce (tomato/chilli/bbq/mustard) $0.50
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip

65. Vegetarian Vietnamese Salad $8.50
- Goi chay
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
59. Vegetarian Fried Rice $11.00
- Com chien chay
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
5. Sliced Braised Beef
- Pho chin
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua

Your choice of: -
Green papaya, snake bean, peanut, dried shrimp $14.00
Your choice of: -
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Steamed Chinese broccoli, oyster sauce -
- Jasmine rice -
- Caramelised pork, prawns, peanuts, sour pineapple -
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -

Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Focaccia $7.00
Saganaki $17.00
- fruits in syrup
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill