Japanese Gyoza Bar in Melbourne Menu

None

Nearby Sample Menus

  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 107 Vegetables & beancurd with egg noodles 11.00
  • Any 2 mix = 12.00
  • 26 Ginger fish on rice 11.50
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • 56 Mongolian beef on rice 10.50
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Babychino $1.00
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Hot White Chocolate $5.30
  • Fettuccine Al Pollo
  • Minestrone
  • Fettuccine Paglia e Fieno
  • Veal Schnitzel
  • Veal Parmigiana
  • Scaloppine Al Vino
  • Herb Bread
  • Rigatoni Amatriciana
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • SPIRITS & APERITIFS: Smirnoff Vodka $9.00
  • Preserved Mustard with Duck Giblet $12.00
  • Seafood & Tofu in Claypot $35.00
  • Lobster Fried with White Wine & Mozarella Cheese Seasonal
  • Seafood and Beancurd Soup $10.00
  • Home Made Red Bean Pancake $8.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Butter
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • (V) vegetarian (VE) VEGAN
  • Coleslaw $4.00
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • CREAMY CORN SOUP
    • With diced chicken
  • Tasmania Scallops Seasonal Price
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in black bean sauce
  • Entree $15.00
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • For 4 persons or more $49.80 per person
  • Won Ton $7.00
    • With Chinese Vegetable consomme
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • -Chicken $2.00
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Mushrooms $1.00
    • Each
  • Falafel (2) $3.00
    • Each
  • Egg and bacon $5.50
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • -Plain omelette $8.00
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • -Vodka cured ocean trout $18.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Line caught atlantic salmon fillet $35.00
  • Brioche ash crumbed prawn tacos $18.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Garlic and herb bread $6.00
  • Mushroom jus $1.50
  • Teriyaki Chicken Soba $10.00
  • Prawn Udon $10.00
  • All comes with rice & vegetable
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Beef Rice $11.00
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Add on seasonal vegetables or mashed potato $1.50
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Ham & Emmental Cheese Croissant $7.50
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Croissants
  • Plain Croissant $3.50
  • Beef congee $9.80
  • Braised pork fried noodle $12.80
  • Steamed pork dumpling (12pcs) $10.00
  • Pork congee $9.80
  • Wonton soup $5.00
  • Fish congee $9.80
  • Chinese mushroom fried noodle $12.80
  • Curry braised chicken with rice $10.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Thai jasmine white rice $3.00pp
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Japanese Gyoza Bar

Japanese Gyoza Bar

location

Address

115-117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

11:30 AM to 10:30 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
115-117 Little Bourke St, Melbourne VIC 3000, Australia