Japanese Gyoza Bar in Melbourne Menu

None

Nearby Sample Menus

-Small (2-3 people) $108.00
Steamed fish fillet with black bean sauce $26.80
Creamed sweet corn and crab meat soup
Pipis xo chili sauce with chinese donut $26.30
Special fried rice
San choi bao (two pieces)
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
$29.80 per person

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Soup of the Day 10.50
- Ask for daily special
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
add poached egg 3.00
TOMATO 3.50
BAKED BEANS 3.50
MUSHROOMS 3.50
Herb garlic focaccia bread 7.90
Bruchetta Caprese 16.50

Smoked almonds $6.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Northern indian beef curry with basmati rice $24.00
Smoked trout rillette with radish salad $20.00
Kaiserfleisch $6.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
House cured beetroot salmon $7.50

Roasted Potatoes in Duck Fat 10.00
- With sea salt
Soup of the Day 22.00
Beef Burger, Brioche Bun, Chips 22.00
Ortiz Anchovy with Brioche Soldiers 16.00
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Tomato & avocado tossed with olive oil on toast 10.00
DESSERT
Housemade Sorbetti & Gelati Scoop 5.00

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Plate of three cheeses $24.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Add on seasonal vegetables or mashed potato $1.50
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Pancetta $6
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Fish of the day
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms

2. Special Beef & Chicken
- Pho bo ga dac
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
10. Chicken with Giblet & Egg York
- Pho ga dac biet
57. Combination Rice $12.00
- Com thap cam

Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Mango Sorbet $7.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Won Ton & Vegetable in Clear Soup $6.50
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00

Bruschetta $13.00
- tomatoes, basil, garlic
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Chicken skewers $18.00
- tahini dip
Antipasto $19.00
- cured meats, cheese
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
(gluten free pizza base available)