Japanese Gyoza Bar in Melbourne Menu

None

Nearby Sample Menus

  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 06. Marinated Pork Scotch $19.90
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • 171. Scallops with Silky Bean Curd $33.00
  • (Egg, Fried Rice Base + $3.00)
  • 67. Soya Sauce Chicken Whole $24.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 69. Jelly Fish with Special Sauce $18.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 196. Seafood with Silky Bean Curd $30.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • •BBQ
  • Ox belly BBQ $15.50
  • Bulgogi
  • •Chef special
  • Goon man doo $7.00
    • Fried dumpling
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Scallop BBQ $18.00
  • (L) $29.80
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • (L) $29.80
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • (S) $19.80
  • - Small $3.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Pappadam $0.25
  • Plain Dosa $7.00
  • Samosa Dahi Chat $6.50
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Iddly (4pc) $9.00
  • Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Curry Beef 14.80
  • Beef Black Bean 14.80
  • BBQ Pork Spare Ribs 8.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Curry puffs 4.80
  • Chicken (Breast)
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Chips (V) $10.00
    • Aioli
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Marinated olives (V) $12.00
    • With turkish bread
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Sautéed green beans, toasted almonds $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Almond croissant 11.00
  • 30g- Prosciutto di San Daniele 14.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Tuna tartare with crushed green pea salad 32.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ DIPS - BBQ 50¢
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Biodynamic brown rice $4.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Selection of desserts -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Chilli broth beef $20.80
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Salt and pepper scallop and prawn $28.80
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Bok choy in garlic sauce $14.80
  • Fried spicy chicken ribs $18.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Black Bean chicken $12.80
    • With steamed rice
Japanese Gyoza Bar

Japanese Gyoza Bar

location

Address

115-117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

11:30 AM to 10:30 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
115-117 Little Bourke St, Melbourne VIC 3000, Australia