Japanese Gyoza Bar in Melbourne Menu

None

Nearby Sample Menus

  • Panettone pudding and amaretto ice cream $16.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Bomboloni $14.00
    • imported italian nutella
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Prosciutto $22.00
  • Baked polpette in sugo $3.50 each
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • The above are served with sambar and coconut chutney
  • Raita
  • Masala Dosa $8.00
  • - Large $4.50
  • Plain Paper Dosa $9.90
  • Keera(4pc) $9.00
  • - Large $5.00
  • Maidu Vada (4 pc) $9.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Roasted mushrooms $5.00
  • Sauteed chard and kale $4.00
  • Mount zero marinated olives $6.50
  • Fruit toast with citrus mascarpone $9.50
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • -Add chorizo $4.00
  • Greens, chilli, lime and ginger $8.00
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • All soups are served with home baked bread
  • We can tailor the banquet to vegetarian diners.
  • greek burger pattie $6.00
  • giros $3.00
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • -Non members $10.00
  • -Members $9.00
  • Add avocado, sour cream, jalapenos
  • -Non members $7.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Non members $8.00
  • -Non members $3.00
  • -Members $13.30
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Maple bacon butter popcorn $5.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Sweet and Sour Fish Fillet $23.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • ●Choice of Noodles
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Chicken & Pineapple Fried Rice $11.50
  • Baked Steak on Rice (choice of sauces) $14.00
  • Seasame Ice-cream with Red Bean $7.80
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Red curry, wild barramundi, ginger, lime $27.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Full hot buffet breakfast $24
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Two courses and a glass of house wine $35
  • Horisso N/A
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Japanese Gyoza Bar

Japanese Gyoza Bar

location

Address

115-117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

11:30 AM to 10:30 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
115-117 Little Bourke St, Melbourne VIC 3000, Australia