Japanese Gyoza Bar in Melbourne Menu

None

Nearby Sample Menus

  • Affogato $16.00
  • Please let us know if you have any food allergies or dietary requirements
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Baked polpette in sugo $3.50 each
  • Lupino salami $19.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • Sausage $5.00
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • Spring roll
  • Special fried rice
  • Lobster baked with butter and cheese Seasonal price
  • •Soup
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Lamb kidney $3.00
  • BBQ Garlic $2.00
  • Spicy chinese cabbage $6.00
  • Bean curd with coriander $3.90
  • Seaweed strip
  • Fish tofu
  • BBQ Pork skin $1.80
  • Shredded potatoes salad
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • -Regular (4pcs) $12.45
  • -Original $38.95
  • All time favourite!
  • -Regular (4pcs) $10.95
  • -18pcs $15.95
  • Flavoured
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -Large(8pcs) $17.95
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • *order side dishes separately
  • giros $3.00
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 5. Sliced Braised Beef
    • Pho chin
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • Suckling Pig / Side Salad n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Watermelon / Feta $15.00
  • Beef / Our Moussaka / Onion $30.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • House Made Cheese / Pear / Croutons n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Zucchini / Bresaola $18.00
  • Your choice of: -
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Your choice of: -
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • - Steamed Chinese broccoli, oyster sauce -
  • - Jasmine rice -
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 29. Satay Chicken with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Focaccia $7.00
  • Saganaki $17.00
    • fruits in syrup
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
Japanese Gyoza Bar

Japanese Gyoza Bar

location

Address

115-117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

11:30 AM to 10:30 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
115-117 Little Bourke St, Melbourne VIC 3000, Australia