Japanese Gyoza Bar in Melbourne Menu

None

Nearby Sample Menus

  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 38 Chicken and black bean on rice 10.50
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 67 Special fried kuiteow 11.00
  • 101 Vegetarian mapo tofu on rice 10.00
  • 5 Garlic Roast Chicken on rice 10.50
  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • Tom Yum (Hot & Sweet)
  • Vegie Pancake $2.50each
  • Hokkien Noodle
  • Egg Noodle
  • $2.90 (1 Roll)
  • Steam Rice Only
  • Vegetarian Bean Curd
  • Steamed Chicken with Sauce
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • -House meatballs
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Add gluten free bread $2.00
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -ITalian minestrone
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Mount zero marinated olives $6.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • House cured beetroot salmon $7.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Soup of the day $14.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • sog- Morcon ahumado picante 14.00
  • Crudites, tarama 7.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Whole slow roast lamb shoulder to share 79.00
  • Kitchen charcuterie selection 29.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Smoked Salmon $2.60
  • Spicy Raw Tuna $3.00
  • Tempura Prawn $3.00
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Assorted Sushi $8.80
  • California Roll $6.80
  • Any 5 pieces $8.00
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Step 1 - Choose Noodles N/A
  • One Choice with Rice or Noodles $9.50
  • Crispy Chicken Noodle $12.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Vegetable Combo $10.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Braised Spare Ribs Noodle $11.90
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Popcorn Chicken $8.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Nai wong bao $2.50
    • egg custard
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Wonton Noodle Soup $11.30
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Sizzling Steak (Choice of sauces) $14.80
  • Baked Portuguese Style Chicken on Rice $13.30
  • Crushed iced with Strawberry $9.80
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • -Spicy Sauce
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • 61. Combination Fried Noodle $14.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Combination & Vegetables in Clear Soup $6.50
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Law Hon Jai (dish for monks) $21.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Eggplant with Special Fish Sauce $23.50
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Banana Fritter & Ice Cream $7.00
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Grilled Smoked Bacon $4
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Full hot buffet breakfast $24
  • Horseradish N/A
Japanese Gyoza Bar

Japanese Gyoza Bar

location

Address

115-117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

11:30 AM to 10:30 PM (Mon-Thu, Sun), 11:30 AM to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
115-117 Little Bourke St, Melbourne VIC 3000, Australia